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This is Sweetner.Invert sugar syrup is produced by processing of high quality cane sugar. It is pri-marily used in : Pharmaceuticals, Bakery & Confectioneries. SPECIFICATIONS Sucrose 23-31% Glucose 22-26% Fructose 22-26% Colour (IU) Max. 60 Density at 20C 1.39 Viscosity at 20C 2400 Viscosity at 40C 400
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Delivery Time : 7 days
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Packaging Details : 25 kg BLUE JAR.
Delivery Time : 1 week
Sorbitol[pronunciation?], also known as glucitol[pronunciation?], is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, changing the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in apples, pears, peaches, and prunes.[2] It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2.[3] While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar. Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called "corn syrup", but glucose syrup is also made from potatoes and wheat, and less often from barley, rice and cassava. Glucose syrup containing over 90% glucose is used in industrial fermentation, but syrups used in confectionery contain varying amounts of glucose, maltose and higher oligosaccharides, depending on the grade, and can typically contain 10% to 43% glucose. Glucose syrup is used in foods to sweeten, soften texture and add volume. By converting some of the glucose in corn syrup into fructose (using an enzymatic process), a sweeter product, high fructose corn syrup can be produced.
Sorbitol, also known as glucitol, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, changing the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in apples, pears, peaches, and prunes.It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
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Whey protein is a mixture of globular proteins isolated from whey, the liquid material created as a by-product of cheese production. Whey protein is commonly marketed as a dietary supplementwhey is left over when milk is coagulated during the process of cheese production, and contains everything that is soluble from milk after the ph is dropped to 4.6 during the coagulation process.it is a 5% solution of lactose in water, with some minerals and lactalbumin.the fat is removed and then processed for human foods.processing can be done by simple drying, or the protein content can be increased by removing lipids and other non-protein materials. For example, spray drying after membrane filtration separates the proteins from whey.
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Sorbitol's chemical stability and its characteristic stable (gamma) crystallised form are widely appreciated. Sorbitol powder sorbitol has excellent tableting properties, as well as a cool taste and pleasant mouthfeel. Sorbitol powder is used for non-cariogenic, non-acidogenic and sugar-free formulations, in different types of tablets, as well as in sachets and dry syrups.
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Delivery Time : 7 days after payment confirm
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Anish Raj (SML)
Gazipur, Anand Parbat, delhi - 110020, India
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