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1 Products availableWe are leaders in the market for providing best range of Paper Division, grains products, Plastic Division and Submarsible Pump
Aluminium Foil
With immense pleasure, we introduce Smartous International . renowned name in the market and a one-stop solution for all packaging material requirements. The company offers an exclusive range of printed packaging material for parmaceutical and food industry which includes
Aluminium Foils, Aluminium Blister Foil, Aluminium Strip Pack Foil, Alu Alu Blister, Glassine Blister and Strip Foil, Household Foil, Aluminium Foil Container, Lidding Foil, Foil Lined Bags, Laminated Rolls.
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Silicon and oxygen are the earth's two most abundant elements and together they make silica, one of the earth's three most common rock forming minerals.
Silica occurs in three main crystalline forms. The principal occurrence is as the mineral quartz but it also occurs in other rarer mineral forms known as tridymite and cristobalite. It is a very durable mineral resistant to heat and chemical attack and it is these properties that have made it industrially interesting to man.
The first industrial uses of crystalline silica were probably related to metallurgical and glass making activities a few thousand years BC. It has continued to support human development throughout history, being a key raw material in the industrial revolution especially in the glass, foundry and ceramics industries. Silica contributes to today's information technology revolution being used in the plastics of computer mouses and providing the raw material for silicon chips.
For industrial use, pure deposits of silica sand capable of yielding products of at least 95% silica are required. Often much higher purity values are needed. Deposits where such sand can be found are comparatively rare in the UK.
Uses of Silica Sand :
The main end uses of silica sand are:
Glass;
Silica is the major ingredient in virtually all types of glass. The principal glass products include containers (bottles and jars), flat glass (windows, mirrors, vehicle glazing etc.), lighting glass (light bulbs, fluorescent tubes, etc.), tableware (lead crystal, drinking glasses etc.), TV tubes and screens, decorative glass, fibreglass, optical glass and vacuum flasks.
Foundry casting:
Silica has a high melting point, 1610 degrees C. This enables castings to be produced by pouring molten metal into moulds made out of silica sand.
Ceramics :
Silica that has been ground to fine size is an ingredient of most clay bodies and is a major constituent of ceramic glazes. Typical everyday products include tableware, sanitaryware, ornaments and wall and floor tiles.
Filtration:
Closely sized grades of silica sand is the principal filtration medium used by the water industry to extract solids from wastewater.
Specialist building applications:
The construction industry is founded on silica and there are a host of specialist applications including silica and aerated concrete blocks, floor and roof tiles, flooring and rendering compounds, white line markings, roofing felt and cement and resin injection systems. Silca Sands Image
Sports and leisure:
Silica sand is used for equestrian surfaces, in artificial turf, golf course root zones and dressings, football and cricket and other pitches and as play sands.
Other users:
Silica has many other applications including the manufacture of chemicals and metals, fillers in numerous products, plastic and otherwise, the manufacture of refractories, stimulating oil production and as additives in agricultural and horticultural products. It is difficult to imagine a life without silica! Silca Sands Image
Production of silica sand :
High grade silica sand is usually found as unconsolidated deposits below thin layers of soil and overburden. After quarrying, the sand often undergoes considerable processing before sale. The processing may include washing and cleaning of the grains, sizing to remove coarse and very fine fractions, and physical and chemical processes to remove iron, chromium and other deleterious minerals. After processing, the sand may be dried and some applications require it to be ground in ball mills to produce very fine material.
Herbs have exotic flavor, medicinal properties, scent, etc. They are used as medicines, facilitating curing of ailments at a faster pace.
Paper Division
Suppliers & Exporters of Disposable Paper Cups and Tissue paper products
With immense pleasure, we introduce MIPL- Manohar International Pvt. Ltd. as a leading Manufacturer of Paper cups, Printed paper cups, printed Logo on paper cups, Paper cups with Lids, ITC paper cup 100% PE coated, Facial tissue paper, Tissue paper napkins, Tissue paper rolls, Paper towel from India. (Ahmedabad, Gujarat)
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An Introduction to Onions
Onion, one of the most widely used vegetables of the world, is a root vegetable used as a seasoning in fresh and dry forms.
This underground bulb is known for its distinct/pungent flavor and aroma.
It is an inseparable element of almost every meat dish. But its use is not only confined to the non-vegetarian items, it also mixes well with various vegetables.
Needless to explain its utility in preparing the soup, stew, stir-fry, salad and sauce.
Today, onions are used in a variety of dishes and rank sixth among the world's leading vegetable crops.
For the past five thousand years, this root vegetable is used in one form or another by humans.
In the general sense, the word 'onion' can be used for any plant in the genus Allium, but used without
qualifiers usually means Allium cepa, which is also known by the names of 'garden onion' or 'bulb' onion and 'shallot'.
Onions are classified in two categories viz. green ("scallions") and dry onions. It is believed that this plant has been originated in Asia.
It contains protein, sugars, cellulose, minerals, a fixed oil, an essential oil and over 80 per cent water.
Onion in Different Languages
An Introduction to Potato?Often termed as the king of all vegetables, potato is a starchy, tuberous crop vegetable of the solanaceae family. It is one of the few vegetables that mixes well with other vegetables and is known for adding a delicacy to any dish. Potato is one of the most widely used vegetables in Western temperate climates and the world's most widely grown tuber crop as well. This starchy crop is also the fourth largest food crop of the world in terms of fresh produce after rice, wheat, and maize
Domesticated for over 10, 000 years, this plant is probably native to the Andes, where it was cultivated by the Incas. There are more than one thousand known varieties, but only a fraction of this number are
cultivated commercially. This delicious vegetable is also a good source of nutrients, minerals and vitamins. A rich source of Vitamin C, potatoes are naturally fat-free and carry very low amount of calories.
An average potato consist of about 80 percent water and 20 percent solid matter; whereas starch makes up about 85 percent of this solid mass and the rest is protein. It also contains a considerable amount of vitamins including niacin, riboflavin and thiamine.
Nutritional ValueAs a powerhouse of nutrients, vitamins and minerals, potatoes are the perfect base for a balanced diet. They are rich in Vitamin C, niacin, riboflavin and thiamine. Besides this, it also contains many minerals such as calcium, iron, magnesium, phosphorus, potassium, sodium, and sulfur.
Introduction
Rice is a staple food crop in many parts of the world, including India. In fact, about 65% of the people consume rice as part of their diet in India. India is the second largest producer of rice after China, accounting for about 90 million tons of production in the world. Rice is cultivated during both winter and summer, with over 4000 varieties of rice being grown every year. In countries where agriculture is the main occupation, the cultivation of rice is seen as the principal activity and a major source of income
Definition of Rice :
Rice is defined as a cereal grain belonging to the grass family of 'Poaceae'. Rice belongs to two species of Poaceae crop, namely, 'Oryza Sativa' and 'Oryza Glaberrima'.
Types of Rice :
The most basic parameter on which rice is can be classified is according to its length. According to this criteria, one can find four types of rice. These are :
Long Grain Rice/Basmati Rice
Medium Grain Rice
Short Grain Rice:
Brown Rice
White Rice:
Parboiled Rice
Some Interesting Facts of Rice
Rice, being one of the most preferred forms of food and cultivation, has very interesting facts associated with it. These are:Asia is one of the largest consumers of rice, with more than 90% of rice being consumed by the people of Asia aloneTo produce 1 kg of irrigated rice, it takes about a whopping 5000 liters of water
Farmers in remote ares, where there are no modern plowing machines, have to walk 80 km along with their water buffalo to plow just one hectare of land
On an average, an Asian consumer eats about 150 kg of rice per year as compared to a European who consumes only 5 kg of rice in a year
In many countries, rice is associated with tradition and customs and is often thrown on newly wed couples as it is supposed to bring good luck and health.
We are the main supplier of this product.
The mango tree belongs to the genus Mangifera. This genus comprises of a number of species of tropical fruiting trees in the flowering plant family of Anacardiaceae. Known as the king of fruits, Mango, the name is derived from the Tamil word 'Mangkay' or 'man-gay'. In the 16th century, the Portuguese settlers in Western India adopted the name as 'manga'. The mango tree is mainly cultivated for its fruit, though it is not only the fruit, but many parts of the tree like the leaves, bark, roots, etc., which can be put to some use or the other. The fruit is famous world over for its food, juice, flavour, colour and fragrance. The leaves of the mango tree are considered auspicious by many Indian communities and are often used as decorations at weddings and other religious ceremonies.
The raw mango is generally green in colour, though the ripe variety is available in a number of colours including yellow, orange, red or purple.
Health Benefits of Eating MangoesMango is associated with many health benefits, which may be listed as follows:
Grape is a climacteric fruit that grows on the perennial and deciduous woody vines of the genus Vitis. Grapes are small round or oval berries, which have a translucent flesh, and a smooth textured skin. They sometimes have seeds, which are edible, but most of the varieties are seedless. The grapes, which are eaten are called table grapes, the ones used in the fabrication of wine are called wine grapes, and the ones used to make resins are called resin grapes.
Different varieties of grapes range in colour, size, taste and physical characteristics. The colors range from green, amber, red, blue-black, and purple. In general, whole grapes have a slightly crunchy texture and have a dry, sweet and tart taste. Grapes generally grow in clusters of 6 to 300
The fruit is an excellent source of manganese, Vitamin B6, thiamin, potassium and Vitamin C. Grapes contain flavnoids:phytochemicals that are antioxidant compounds. While there are thousands of varieties of grapes, only about 20 varieties are actually consumed as a table variety
Uses of GrapesGrapes are best eaten raw, but can also be consumed in some interesting forms and recipes like:
Health BenefitsGrapes have since time immemorial been regarded as a fruit with immense health benefits. Whether you consume them raw or as wine (their fermented form), be rest assured that you are raising a toast to your good health. Some of the health benefits associated with grapes, may be listed as follows:
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Payment Terms : L/C,
Hybrid Cabbage -Brassica oleracea var. capitata
| Variety | Plant Frame | Leaf Colour | Maturity (DAT) | Head Shape | Head Colour | Head Compactness | Head Weight (Kg) | Field Holding Capacity (Days) | |
| S-92 | Medium | Bluish Green | 60-65 | Round | Green | High | 1-1.25 | >30 | |
| Blue Diamond | Big | Bluish Green | 65-70 | Round | Dark Green | High | 1.5-1.8 | >20 | |
| S-92 (Improved) | Medium | Bluish Green | 60-65 | Round | Green | High | 1-1.25 | >30 | |
| No.5005 | Small | Green | 50-55 | Round | Emerald Green | Medium | 0.8-1 | >10 | |
| Sunny | Medium | Bluish Green | 65-70 | Round | Green | High | 1-1.25 | >25 | |
| No. 5024 (New) | Big | Green | 60-65 | Round | Dark Green | High | 1.25-1.5 | >15 | |
| S-996 | Big | Bluish Green | 65-70 | Round | Emerald Green | High | 1-1.5 | >20 | |
| Sungro Ball (New) | Big | Green | 70-75 | Round | Fresh Green | High | 1.5-2 | >20 | |
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An Introduction
Fish is an exception. It is a rich source of polyunsaturated fatty acids and should be included in your diet at least two or three times a week. So, eat more fish than meat or chicken. This is the primary reason for the growing popularity of fish - it has proven to be one of the most beneficial foods we can eat. The omega-3 fatty acids found in seafood are essenial to optimal childhood development.
Medical research has proved that children born to mothers who consume higher quantities of omega-3- rich fish are healthier at birth, exhibit higher IQs, and have better health later in life. In fact fish and fisheries plays an important role in the nutrition, livelihood, ecology and health security of different economies. Global demand for fish has doubled since 1973, and ninety percent of the production increase was in developing countries.
Definition
Fish is the flesh of numerous freshwater and saltwater dwelling cold-blooded aquatic vertebrates. They are typically ectothermic, covered with scales and equipped with two sets of paired fins and several unpaired fins. From a chef's point of view, fishes come in two basic varietiesshellfish and finfish. According to this categorization finfish are equipped with fins, backbones and gills, while shellfish have shells of one form or another.
Globally, consumer demand for fish continues to climb, both amongst the affluent as well as amongst the not so well to do sections. Nearly one billion people, most of them in developing countries, currently depend on fish for their primary source of protein.
People have been catching and eating fish for as long our history itself. Fish is one of the few food resources that man still hunts which make certain species harder to source at certain times of the year.
Why is Fish good for us?
There are four major health advantages from seafood consumption:
Cardo-vascular benefits which reduce the risk of heart attack.
The anti-inflammatory properties of mega-3 products in the body.
Childhood brain and sight development.
Likely anti-cancer benefits.
Popular Fish Species
Most fish are healthy to eat. And fish are an excellent source of low-fat protein. Eating fish may also reduce the risk of heart disease, diabetes and other chronic illnesses. Some common food fish species are listed below:
Anchovy
Catfish
Chilean Sea Bass
Cod
Eel
Haddock
Herring
Mackerel
Salmon
Sardine
Scad
Snapper
Tilapia
Trout
Tuna.
Honey is a naturally occurring syrup, which contains glucose, fructose, vitamins and minerals and is known to have many health benefits. It is produced by the honey bees by the nectar of various flowers that they pollinate. In the ancient times, it was used as an effective medicine for good health and was also considered an effective moisturizer. It was once used as currency, for paying for commodities.Even today, honey has not lost its significance and is still equally valued, and in many cultures is the first food given to an infant.
Humans have been collecting honey for as long as 10, 000 years. First, with the help of smoke, the bees are forced to leave the hive. Then the honey combs are removed from the hive. The combs are strategically cut with a special knife and the honey is derived. Further the honey obtained is filtered for pollen grains, bee stings and other impurities. The pure honey is then sealed and packed in air tight bottles. As honey has very low moisture content, therefore, it can be stored for many years and even centuries.
Benefits of Honey :
Honey has, since time immemorial been associated with many miraculous healing properties. It is considered as an effective medicine to cure coughs. Its is more effective if mixed with ginger juice, as it helps cure cough faster
Various studies show that regular consumption of honey raises antioxidant levels in the body
It also acts as a soothing balm, and its antimicrobial effects help in quick healing of wounds, burns, eczema, and other bacterial and fungal infections
Honey is also an ideal remedy for stomach aches and during dehydration
It also proves beneficial in repairing the damaged cells of the body
It provides a number of vital vitamins and minerals to the body
Honey also helps in curing allergy and soothes the burning and the itching sensations caused by the allergy
Regular intake of honey also works wonder for the skin and hair, as it helps in flushing out the toxins from the body, thus cleansing the system
Plenty of face creams and lotions use honey as it has a natural nourishing, bleaching, astringent and antiseptic effect on the skin
Honey when directly applied to the skin, makes it soft and supple. For ages, the Japanese women apply honey as a moisturizer on their hands, to keep them soft and beautiful
Consumption of honey also makes the breath smell sweet and fresh. The Egyptian women chewed pills made of honey and spices to sweeten their breath. In ancient Rome a high-priced semisolid paste, called "honey-mint, " was used for bad breath
A Brief Overview
Peanuts are a traditional snack all over the world. During the winter season, from November through March, all over India, one will see roadside stands - ranging from woodsheds to shiny trailers - offering peanuts. Sometimes they are hard to open with one's fingers and one must resort to using one's teeth, but according to most people, they are worth the trouble.
Usually they are eaten outside where it doesn't matter if the shells are tossed or spit on the ground. Peanuts make for a popular snack and are also used to make cooking oil and peanut butter. They are also an ingredient in many Asian dishes
What are Peanuts?
Peanuts are a legume, and are grown underground unlike the other nuts which grow on trees and hence are fruits. It may be defined as a self-pollinated, one- to six-seeded legume which is cultivated throughout the tropical and temperate climates of the world. Peanuts are also known as groundnut, earth-nut, arachis nut, monkey nut and goober pea
Minerals- Peanuts are an important source of essential minerals such as magnesium, copper, phosphorus, potassium and zinc. Some of these "hard to find" minerals such as copper and magnesium may protect against coronary heart disease.
Aloe vera is a plant species of the genus Aloe. It grows wild in tropical climates around the world and is cultivated for agricultural and medicinal uses. Aloe is also used for decorative purposes and grows successfully indoors as a potted plant.
Scientific name:Aloe vera
Rank:Species
Higher classification:Aloe
Topical Aloe Uses
1. Pamper yourself to a soothing body rub. Slice aloe leaves lengthwise and use the inner sides as a biodegradable body scrub in the shower.
2. Treat burns from minor mishaps in the kitchenfrom grease splatters or hot utensils.
3. For more major kitchen mishaps like a scald, mix some aloe gel and vitamin E oil into a little jar for a homemade burn healer.
4. Banish black and blue bruises by swapping on the good goo.
5. Soothe and healsunburnsthe feel-good way. Aloe contains cooling properties similar to menthol.
6. Take the sting or itch out ofinsect bites.
7. Reduce tissue damage from frostbite.
8. Alleviate mysterious rashes.
9. Make feet baby soft with anexfoliating foot maskby mixing together a half cup of oatmeal, a half cup of corn meal, four tbsp. of aloe vera gel and a half cup of unscented body lotion.
10. Help heal herpes outbreaks.
11. Fight Athlete's Foot.
12. Swab over blisters for quick relief.
13. Use as an antidote to allergic skin reactions.
14. Replace creams and lotions as a general moisturizer for dry skin. Aloe is fast absorbing!
15. Prevent pesky pimples and treatacne.
16. Soothe Psoriasis.
17. Prevent scarring and stretch marks.
18. Help rid of Rosacea.
19. Shrink warts.
20. Reverse signs of aging skin and wrinkles. Cleopatra did!
21. Help eliminate Eczema.
22. Brighten skin. Aloe can decrease pigmentation and dark spots.
23. Make skin new again with an exfoliating, organic sugar scrubby mixing together two tbsp. of aloe vera, 2 tbsp. of organic brown sugar and 1 tsp. of organic lemon juice.
24. For rougher patches mix together anorganic salt skin scrubusing two cups of sea salt, one cup of aloe vera, one cup of organic coconut oil and two tbsp. of local, organic honey.
25. Speed up hair growth by massaging aloe into the scalp, letting it sit for 30 minutes, and rinsing.
26. Reduce hair dandruffby mixing aloe vera juice with coconut milk and wheat germ oil. Massage into scalp and rinse.
27. Replace aloe with conditioner for silkier, smoother hair.
28. Remove eye makeup.
29. Treat minor vaginal irritations.
29. Treat minor vaginal irritations.
30. Drink aloe vera juice to relieve gastrointestinal disorders like indigestion.
31. Sip it to aid in elimination. Many times, it's recommended for its laxative effects.
32. Take a swig to reduce symptoms of irritable bowel syndrome including bloating and discomfort.
33. Take aloe orally to relieve heartburn, arthritis and rheumatism pain.
34. Boil leaves in a pan of water and breathe in the vapor to alleviate asthma.
35. Drink to lower blood sugar levelsespecially for diabetics.
36. Strengthen gums and promote strong, healthy teeth by taking orally or use toothpaste with aloe vera ingredients.
37. Drink to help ease congestion, stomach ulcers, colitis, hemorrhoids, urinary tract infections and prostate problems.
38. Take orally to reduce cholesterol and triglycerides for a healthy heart.
39. Sip to minimize inflammation and infection of the eye and ear.
40. Toast to its general detoxifier and health boosting qualities
A Brief Introduction
Peanut oil, also called by the name of arachis oil or groundnut oil, is an edible vegetable oil extracted from peanuts. A widely used cooking oil in South Asian and Southeast countries, it is also popular in the western world. This all-purpose oil is known for its distinctive aroma, mild flavour and taste of its parent legume. Its high heat tolerance and high smoke point 450 degrees F (232.22 C), make it suitable for deep-frying and sauteing. Peanut oil is also a healthy oil for everyday use because it is high in monounsaturated and polyunsaturated fat.
Peanut Oil Composition
Peanut oil is about 50 percent monounsaturated and 30 percent polyunsaturated. Its major constituents are:
Palmitic Acid
Oleic Acid
Linoleic Acid
Arachidic Acid
Arachidonic Acid
Behenic Acid
Lignoceric Acid
Other Fatty Acids.
Culinary Uses
Peanut oil is one of the widely used vegetable oils of the world. A pretty common cooking oil in Asian countries, this oil is also used in western countries. It also has numerous applications in Asian cooking. In west, it is widely used for frying foods, particularly french fries, turkey and chicken. This edible oil is often used in salad dressings, marinades, and baked goods.
It is the most widely used cooking oil in the South Indian state of Andhra Pradesh. It is one of the healthiest cooking oils for day to day needs and a tablespoon (approximately 15 grams) of peanut oil has just under 120 calories. In China, the peanut oil used is less refined, retaining a little bit more of the protein of the peanut and producing a stronger peanut flavor.
Other Specifications of Peanut Oil or Groundnut Oil
We are a leading manufacturer, supplier & exporter of Surgical Instruments Division from India. Following are our product ranges
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Based in gujarat (india) we are exporter and supplier ofwhole wheat flour, we are offering wheat flow, white sugar, rice and spices procured from. Ossryiortlry producers, the food products are organically grown and cultvated under te supervision of experts they are widely acclaimed for teir freshness, impuriry free nature and nch taste
Our company is offering to its customers a wide gamut of Wheat Flour in standard as well as customized packing. Each product from the offered range is made with the use of advanced technology and premium quality basic materials. Clients can easily avail the provided range of wheat flour at affordable prices. We can even deliver bulk orders within pre-decided time. The entire range is carefully checked by quality control professionals to confirm its authenticity.
Features-
The soya meal is extracted from the soya bean, regarded as an important crop throughout the world. Soya meal is regarded as the best vegetable protein food source and accounts for over 65% of the world's protein requirements. Much of the soya feed is used as animal feed and rest is used for varied human consumption purposes like in baking and meat substitutes. A solvent extraction method is used in the production of the soya meal where the beans are first crushed and subsequently, the soya oil and soya meal are extracted. It is a highly preferred food source as it is easily digestible, protein rich and also due to its energy giving nature. Soya bean is the preferred oilseed after groundnuts of which India is the largest producer.It is produced by solvent extraction method where the oil is extracted and then defatted. Soya meals can be used to prepare sweet or
savory baby food. Soya bean meals are high in B-complex vitamins, have a proven ability to lower cholesterol and is anti carcinogenic. Soy contains essential amino acids, proteins and other nutrients. and is classified as a food and drug. The Soya plant or Glycine max was cultivated as early as 3000 BC in China and was regarded as one of the five sacred crops In China. It was brought to Europe but the climate and the soils were found to be unsuitable for production of the soya crop. Later, it was brought to the USA, where it became popular and was cultivated on a vast scale.
Soya is a heavily traded commodity and the Chicago (CBOT) is known as the largest soya futures market in the world.
Soya bean is the preferred oilseed after groundnuts of which India is the largest producer. Around 3-5 million tons of soya meal is produced in India annually. Soya bean production requires right weather and temperatures. The animal feed sector accounts for the highest demand of a whopping 98%. Pests, diseases and epidemics affecting the cattle and poultry have an unfavorable effect on the price of soya. The prices of maize, jowar and bajra are the other determinants of the price of the soya meal products.
Based in gujarat (india) we are exporter and supplier of White Sugar
Karan Patel (Smartous International)
A/7, Abhishek Bunglows,
Zadeshwar Road,
Bharuch,Gujarat,
India
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