Post Buy Requirement

Vegetables Powder

Our product range contains a wide range of deydrated garlic powder, white garlic powder and Dehydrated White Onion Powder

Deydrated Garlic Powder

  • Shelf Life 24 Months
  • Style Dried
  • Drying Process AD
  • Shape Powder
  • Max. Moisture (%) 6
  • Type Garlic

Specifications

Onion 
kibbled/minced/granules

Garlic
flakes

Onion/Garlic
powder / minced / granules

Moisture content

6% max

6% max

6% max

Hot water insoluble

20% max

20% max

20% max

Ash content

4% max

4% max

4% max

Acid insoluble ash

0.5% max

0.5% max

0.5% max

Major defects

1 % max

1 % max

1 % max

Foreign matter

NIL

NIL

NIL




Microbiological analysis

T.p.c.

<300,000/G

<141,902 / G

Onion<300,000/G 
Garlic: <194,594 / G

Coliforms

<100/G

   

E.coli

NIL

NIL

NIL

Molds & yeasts

<1000/G

10/G

Onion<1000/G 
Garlic:157/G

Staph.aureus

<100/G

   

B.cereus

<100/G

NIL

<100/G

Salmonella

NIL/25 G

NIL/25 G

NIL/25 G

Processing method

Mature, fresh white onions/garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.

Organoletic properties

Colour: Onion Kibbled/powder : Slightly off White, 
Garlic Flakes : Brownish white,
Garlic Powder : Slightly off brown White

Taste : Typical of fresh white onions/garlic

Aroma: Typical of fresh white onions/garlic





View Complete Details

White Garlic Powder

  • Shelf Life 24 Months
  • Style Dried
  • Drying Process AD
  • Shape Powder
  • Max. Moisture (%) 6
  • Type Garlic

Specifications

Onion 
kibbled/minced/granules

Garlic
flakes

Onion/Garlic
powder / minced / granules

Moisture content

6% max

6% max

6% max

Hot water insoluble

20% max

20% max

20% max

Ash content

4% max

4% max

4% max

Acid insoluble ash

0.5% max

0.5% max

0.5% max

Major defects

1 % max

1 % max

1 % max

Foreign matter

NIL

NIL

NIL




Microbiological analysis

T.p.c.

<300,000/G

<141,902 / G

Onion<300,000/G 
Garlic: <194,594 / G

Coliforms

<100/G

   

E.coli

NIL

NIL

NIL

Molds & yeasts

<1000/G

10/G

Onion<1000/G 
Garlic:157/G

Staph.aureus

<100/G

   

B.cereus

<100/G

NIL

<100/G

Salmonella

NIL/25 G

NIL/25 G

NIL/25 G

Processing method

Mature, fresh white onions/garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.

Organoletic properties

Colour: Onion Kibbled/powder : Slightly off White, 
Garlic Flakes : Brownish white,
Garlic Powder : Slightly off brown White

Taste : Typical of fresh white onions/garlic

Aroma: Typical of fresh white onions/garlic





View Complete Details

Dehydrated White Onion Powder

  • Shelf Life 24 Months
  • Style Dried
  • Drying Process AD
  • Shape Powder
  • Max. Moisture (%) 6
  • Type Onion

SPECIFICATION

KIBBLED/FLAKES ONION

MINCED
ONION

CHOPPED

GRANULES

POWDER
ONION

MOISTURE CONTENT

6-7% Max

4-5% Max

4-5% Max

4-5% Max

4-5% Max

HOTWATER INSOLUBLE

20% Max

20% Max

20% Max

20% Max

20% Max

ASH CONTENT

3% Max

3% Max

3% Max

3% Max

3% Max

ACID INSOLUBLE ASH

0.5% Max

0.5% Max

0.5% Max

0.5% Max

0.5% Max

MAJOR DEFECTS

1% Max

1% Max

1% Max

1% Max

1% Max

FOREIGN MATTER

NIL

NIL

NIL

NIL

NIL

 



View Complete Details
Tell Us What are you looking for? Will call you back

Contact Us