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Cooking Spices And Masala #413773

White Pepper Powder

White pepper consists of only the inner seed of the pepper berry, with the pericarp removed. To make white pepper, the berry is picked fully ripe. Its outer shrunken skin is rubbed off, exposing the dried, greyish-white pepper inside.White pepper and hence, its powder has a milder, more delicate flavour than black pepper because it contains lesser piperine, the volatile oil that gives pepper its characteristic flavour. It is useful for adding a peppery flavour to light-coloured sauces and soups.
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Dry Red Chilli Powder

Red Chilli Powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices. It is used as a spice to add pungency or piquancy and flavor to dishes. Chili powder is sometimes known by the specific type of chili pepper used such as cayenne pepper. It is used in many different cuisines, including Tex-Mex, Indian, Chinese, Thai, and Korean.Chili powder blend is composed chiefly of chili peppers and blended with other spices including cumin, oregano, garlic powder, and salt.The chilis are most commonly either red chili peppers or cayenne peppers, which are both of the species Capsicum annuum; many types of hot pepper may be used, including ancho, jalapeo, New Mexico, and pasilla chilis.
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Red Chilli Powder

  • waight 25 kg.
Red Chilli Powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices. It is used as a spice to add pungency or piquancy and flavor to dishes. Chili powder is sometimes known by the specific type of chili pepper used such as cayenne pepper. It is used in many different cuisines, including Tex-Mex, Indian, Chinese, Thai, and Korean.
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Black Pepper Powder

  • waight 100gm., 500gm. & 25kg
which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimetres (0.20 in) in diameter, dark red, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds).
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Sour Mango Powder

Amchoor is a predominant flavoring agent in north Indian dishes, where it is used to add a sour tangy fruity flavor without moisture. It is used to flavor samosa and pakora fillings, stews and soups, fruit salads and pastries, curries, chutneys, pickles and dals and to tenderize meats, poultry, and fish. It is added to marinades for meat and poultry as an enzymatic tenderizer, and lends its sourness to chutneys and pickles.
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Retailer of Cooking Spices and Masala from Mumbai, maharashtra by Sky enterprise
Post Buy Requirement
SE
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Cooking Spices And Masala

Leading Manufacturer, Supplier & Retailer of White Pepper Powder, Dry Red Chilli powder, Red Chilli Powder, Black Pepper Powder and sour mango powder.

White Pepper Powder

White pepper consists of only the inner seed of the pepper berry, with the pericarp removed. To make white pepper, the berry is picked fully ripe. Its outer shrunken skin is rubbed off, exposing the dried, greyish-white pepper inside.White pepper and hence, its powder has a milder, more delicate flavour than black pepper because it contains lesser piperine, the volatile oil that gives pepper its characteristic flavour. It is useful for adding a peppery flavour to light-coloured sauces and soups.
View Complete Details

Dry Red Chilli Powder

Red Chilli Powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices. It is used as a spice to add pungency or piquancy and flavor to dishes. Chili powder is sometimes known by the specific type of chili pepper used such as cayenne pepper. It is used in many different cuisines, including Tex-Mex, Indian, Chinese, Thai, and Korean.Chili powder blend is composed chiefly of chili peppers and blended with other spices including cumin, oregano, garlic powder, and salt.The chilis are most commonly either red chili peppers or cayenne peppers, which are both of the species Capsicum annuum; many types of hot pepper may be used, including ancho, jalapeo, New Mexico, and pasilla chilis.
View Complete Details

Red Chilli Powder

  • waight 25 kg.
Red Chilli Powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices. It is used as a spice to add pungency or piquancy and flavor to dishes. Chili powder is sometimes known by the specific type of chili pepper used such as cayenne pepper. It is used in many different cuisines, including Tex-Mex, Indian, Chinese, Thai, and Korean.
View Complete Details

Black Pepper Powder

  • waight 100gm., 500gm. & 25kg
which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimetres (0.20 in) in diameter, dark red, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds).
View Complete Details

Sour Mango Powder

Amchoor is a predominant flavoring agent in north Indian dishes, where it is used to add a sour tangy fruity flavor without moisture. It is used to flavor samosa and pakora fillings, stews and soups, fruit salads and pastries, curries, chutneys, pickles and dals and to tenderize meats, poultry, and fish. It is added to marinades for meat and poultry as an enzymatic tenderizer, and lends its sourness to chutneys and pickles.
View Complete Details
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