Product / Services
Post Buy Requirement
SE
Sky enterprise
Mumbai, maharashtra, India
Add Review
Call Now Call Now

Our Products

  1. Whole Spices 3 Products available
  2. Cooking Spices 18 Products available
  3. Cooking Spices And Masala 5 Products available
  4. Others 9 Products available

Cooking Spices #413773

Dry Ginger Powder

Dry Ginger Powder
Dry Ginger powder is also known as (SonthSoonthSaunth) in Hindi, This comes from fresh ginger that is dried before being used. It is a fine off-white powder that has a strong aroma and pungent flavour. This is mostly easy to store and has a long shelf life of a year.
View Complete Details
Ask Latest Price & Details
dry turmeric powder

Dry Turmeric Powder
Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems). The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of India.Used in almost all Indian curries, this spice has almost no calories (1 tablespoon = 24 calories) and zero cholesterol. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6.
View Complete Details
Ask Latest Price & Details
DRY MANGO POWDERc

DRY MANGO POWDERc
  • waight 100gm., 500gm. & 25kg.
Dry mango powder also referred as Amchur, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is produced in India, and is used to flavor foods and add the nutritional benefits of mangoes when the fresh fruit is out of season.Amchoor is a predominant flavoring agent in north Indian dishes, where it is used to add a sour tangy fruity flavor without moisture. It is used to flavor samosa and pakora fillings, stews and soups, fruit salads and pastries, curries, chutneys, pickles and dals and to tenderize meats, poultry, and fish. It is added to marinades for meat and poultry as an enzymatic tenderizer, and lends its sourness to chutneys and pickles
View Complete Details
Ask Latest Price & Details
turmeric powder

Turmeric Powder
  • waight 25 kg.
Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems). The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of India.
View Complete Details
Ask Latest Price & Details
Chat Masala

Chat Masala
  • waight 500 gm. & 25 kg.
This masala is named so, because it is hard to imagine making Chaat without Chaat Masala!With a unique blend of spicy, salty and sour flavours, just a dash of Chaat Masala is enough to add a peppy twist to all kinds of chaats and savoury snacks, ranging from Chaat Bhel and more to Kebabs Tikkis Barbeques , Vadas and even Parathas .
View Complete Details
Ask Latest Price & Details
Chana Masala

Chana Masala
  • waight 500 gm. & 25 kg.
Chole masala is a blend of select spices used in the preparation of chick peas or kabuli chana. The spices included in chole masala may vary from family to family, brand to brand, but it typically contains bay leaf, mustard seeds, cumin, coriander seeds, cloves, red chillies, peppercorn, and anaardana (pomegranate seeds).
View Complete Details
Ask Latest Price & Details
kitchen king masala

Kitchen King Masala
  • waight 500 gm. & 25 kg.
The Kitchen King Masala is the king of all masalas, as it is a blend of all major spices used in cooking dishes like subzis. It is dark brown coloured, has a strong spicy flavour, and should be used sparingly.
View Complete Details
Ask Latest Price & Details
pav bhaji masala

Pav Bhaji Masala
  • waight 500 gm. & 25 kg.
Pav bhaji is a fast food dish that has gone to gain fame the world over. With humble origins in the by-lanes of Mumbai, this sumptuous dish has become popular enough to be served in five-star hotels and celebrity weddings.
View Complete Details
Ask Latest Price & Details
Panipuri masala

Panipuri Masala
  • waight 25 kg.
Pani Puri Masala is a readily available spice blend to make pani puri. Pani puri is popular street food throughout India. In different parts of India They are known by different names like golgappas, puchkas, etc.
View Complete Details
Ask Latest Price & Details
garam masala

Garam Masala
  • waight 500 gm. & 25 kg.
Garam Masala is a blend of ground spices used extensively in Indian cuisine. The spices for garam masala are usually toasted to bring out more flavor and then ground. Garam masala is usually added to a dish near the end of cooking.
View Complete Details
Ask Latest Price & Details
chicken masala

Chicken Masala
  • waight 500 gm. & 25 kg.
Chicken Masala blend, the flavouring agents marginally predominate the taste elements. Consequently the blend is less steeped in pungency. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish.Can be used in mildly flavoured non-veg cuisine, particularly those deriving its thickening foundation from tomato and onion.
View Complete Details
Ask Latest Price & Details
Mutton Masala

Mutton Masala
  • waight 500 gm. & 25 kg.
Mutton Masala blend, the flavouring agents marginally predominate the taste elements. Consequently the blend is less steeped in pungency. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish.Can be used in mildly flavoured non-veg cuisine, particularly those deriving its thickening foundation from tomato and onion.
View Complete Details
Ask Latest Price & Details
curry powder

Curry Powder
  • waight 25 kg.
Curry powder is a spice mix of widely varying composition based on South Asian cuisine. Curry powder and the contemporary English use of the word "curry" are Western inventions and do not reflect any specific South Asianfood, though a similar mixture of spices used in north is called garam masala. Spice blends with key ingredients of ginger, garlic, and turmeric were used in the Indus Valley Civilization. The chili pepper, a ubiquitous ingredient in curry today, was brought to South Asia from the Americas through the Columbian Exchange in the 16th century. listing the ingredients as: Chilies, Black Pepper, Curry Leaves, Fenugreek, Ginger, Cayenne, and other spices
View Complete Details
Ask Latest Price & Details
Tandoori Chicken Masala

Tandoori Chicken Masala
  • waight 25 kg.
Tandoori masala is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional north Indian cooking. The specific spices vary somewhat from one region to another, but typically include garam masala, garlic, ginger, onion, cayenne pepper, and may include other spices and additives. The spices are often ground together with a pestle and mortar.
View Complete Details
Ask Latest Price & Details
Blended Spices

Blended Spices
Frontrunners in this industry to provide spices in powdered form. The company has set up a modern factory to manufacture various items of Spice Powders. The company has concrete setup and infrastructure for production, Sales and Exports. To provide Spices in powdered form is an Art itself, and we have mastered this art to excel in the market.
View Complete Details
Ask Latest Price & Details
Grounded Spices

Grounded Spices
Spices constitute an important group of agricultural commodities that are virtually indispensable in the culinary art. India provides the best Herbs and Spices required to give cooking a unique & robust flavour. Indian dishes prepared with Indian spices are a threat to the world's greatest cuisine.Our core area being processing of pepper at various stages and of Chinese pepper masala used in Chinese, thai and oriental cuisines. Spices has been closely associates with cultural traditions, rituals, preservation, medicine and mainly cuisines for human life since centuries.
View Complete Details
Ask Latest Price & Details
grinded spices

Grinded Spices
The coriander and cumin seed both undergo rigorous cleaning procedures to ensure that they are free from any final dust particles and inert matter. Only the best quality seed is send for further grinding so that the final product is pure and of very high quality. We also have special grinding machines for production of curry powder and to convert other products into powder form.
View Complete Details
Ask Latest Price & Details
Tell Us What are you looking for? Will call you back

Contact Us

View Contact No.
Retailer of Cooking Spices from Mumbai, maharashtra by Sky enterprise
Product / Services
Post Buy Requirement
SE

Sky enterprise
Mg Road, Mumbai, maharashtra

Add Review
Call Now Call Now

Our Products

  1. Cooking Spices 18 Products available
  2. Cooking Spices And Masala 5 Products available
  3. Whole Spices 3 Products available

  4. Masala Powder

    2 Products available

  5. Paper & Paper Products

    2 Products available

  6. Food Grains & Nut Processing Machine

    2 Products available

  7. Spices Processing Machinery

    1 Products available
  8. Others Products 1 Products available

Cooking Spices

Our product range contains a wide range of Dry Ginger Powder, dry turmeric powder, DRY MANGO POWDERc, Turmeric Powder and Chat Masala

Dry Ginger Powder

Dry Ginger Powder
Dry Ginger powder is also known as (SonthSoonthSaunth) in Hindi, This comes from fresh ginger that is dried before being used. It is a fine off-white powder that has a strong aroma and pungent flavour. This is mostly easy to store and has a long shelf life of a year.
View Complete Details
Ask Latest Price & Details
dry turmeric powder

Dry Turmeric Powder
Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems). The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of India.Used in almost all Indian curries, this spice has almost no calories (1 tablespoon = 24 calories) and zero cholesterol. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6.
View Complete Details
Ask Latest Price & Details
DRY MANGO POWDERc

DRY MANGO POWDERc
  • waight 100gm., 500gm. & 25kg.
Dry mango powder also referred as Amchur, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is produced in India, and is used to flavor foods and add the nutritional benefits of mangoes when the fresh fruit is out of season.Amchoor is a predominant flavoring agent in north Indian dishes, where it is used to add a sour tangy fruity flavor without moisture. It is used to flavor samosa and pakora fillings, stews and soups, fruit salads and pastries, curries, chutneys, pickles and dals and to tenderize meats, poultry, and fish. It is added to marinades for meat and poultry as an enzymatic tenderizer, and lends its sourness to chutneys and pickles
View Complete Details
Ask Latest Price & Details
turmeric powder

Turmeric Powder
  • waight 25 kg.
Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems). The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of India.
View Complete Details
Ask Latest Price & Details
chat masala

Chat Masala
  • waight 500 gm. & 25 kg.
This masala is named so, because it is hard to imagine making Chaat without Chaat Masala!With a unique blend of spicy, salty and sour flavours, just a dash of Chaat Masala is enough to add a peppy twist to all kinds of chaats and savoury snacks, ranging from Chaat Bhel and more to Kebabs Tikkis Barbeques , Vadas and even Parathas .
View Complete Details
Ask Latest Price & Details
Chana Masala

Chana Masala
  • waight 500 gm. & 25 kg.
Chole masala is a blend of select spices used in the preparation of chick peas or kabuli chana. The spices included in chole masala may vary from family to family, brand to brand, but it typically contains bay leaf, mustard seeds, cumin, coriander seeds, cloves, red chillies, peppercorn, and anaardana (pomegranate seeds).
View Complete Details
Ask Latest Price & Details
kitchen king masala

Kitchen King Masala
  • waight 500 gm. & 25 kg.
The Kitchen King Masala is the king of all masalas, as it is a blend of all major spices used in cooking dishes like subzis. It is dark brown coloured, has a strong spicy flavour, and should be used sparingly.
View Complete Details
Ask Latest Price & Details
pav bhaji masala

Pav Bhaji Masala
  • waight 500 gm. & 25 kg.
Pav bhaji is a fast food dish that has gone to gain fame the world over. With humble origins in the by-lanes of Mumbai, this sumptuous dish has become popular enough to be served in five-star hotels and celebrity weddings.
View Complete Details
Ask Latest Price & Details
Panipuri masala

Panipuri Masala
  • waight 25 kg.
Pani Puri Masala is a readily available spice blend to make pani puri. Pani puri is popular street food throughout India. In different parts of India They are known by different names like golgappas, puchkas, etc.
View Complete Details
Ask Latest Price & Details
garam masala

Garam Masala
  • waight 500 gm. & 25 kg.
Garam Masala is a blend of ground spices used extensively in Indian cuisine. The spices for garam masala are usually toasted to bring out more flavor and then ground. Garam masala is usually added to a dish near the end of cooking.
View Complete Details
Ask Latest Price & Details
chicken masala

Chicken Masala
  • waight 500 gm. & 25 kg.
Chicken Masala blend, the flavouring agents marginally predominate the taste elements. Consequently the blend is less steeped in pungency. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish.Can be used in mildly flavoured non-veg cuisine, particularly those deriving its thickening foundation from tomato and onion.
View Complete Details
Ask Latest Price & Details
Mutton Masala

Mutton Masala
  • waight 500 gm. & 25 kg.
Mutton Masala blend, the flavouring agents marginally predominate the taste elements. Consequently the blend is less steeped in pungency. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish.Can be used in mildly flavoured non-veg cuisine, particularly those deriving its thickening foundation from tomato and onion.
View Complete Details
Ask Latest Price & Details
curry powder

Curry Powder
  • waight 25 kg.
Curry powder is a spice mix of widely varying composition based on South Asian cuisine. Curry powder and the contemporary English use of the word "curry" are Western inventions and do not reflect any specific South Asianfood, though a similar mixture of spices used in north is called garam masala. Spice blends with key ingredients of ginger, garlic, and turmeric were used in the Indus Valley Civilization. The chili pepper, a ubiquitous ingredient in curry today, was brought to South Asia from the Americas through the Columbian Exchange in the 16th century. listing the ingredients as: Chilies, Black Pepper, Curry Leaves, Fenugreek, Ginger, Cayenne, and other spices
View Complete Details
Ask Latest Price & Details
Tandoori Chicken Masala

Tandoori Chicken Masala
  • waight 25 kg.
Tandoori masala is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional north Indian cooking. The specific spices vary somewhat from one region to another, but typically include garam masala, garlic, ginger, onion, cayenne pepper, and may include other spices and additives. The spices are often ground together with a pestle and mortar.
View Complete Details
Ask Latest Price & Details
Blended Spices

Blended Spices
Frontrunners in this industry to provide spices in powdered form. The company has set up a modern factory to manufacture various items of Spice Powders. The company has concrete setup and infrastructure for production, Sales and Exports. To provide Spices in powdered form is an Art itself, and we have mastered this art to excel in the market.
View Complete Details
Ask Latest Price & Details
Grounded Spices

Grounded Spices
Spices constitute an important group of agricultural commodities that are virtually indispensable in the culinary art. India provides the best Herbs and Spices required to give cooking a unique & robust flavour. Indian dishes prepared with Indian spices are a threat to the world's greatest cuisine.Our core area being processing of pepper at various stages and of Chinese pepper masala used in Chinese, thai and oriental cuisines. Spices has been closely associates with cultural traditions, rituals, preservation, medicine and mainly cuisines for human life since centuries.
View Complete Details
Ask Latest Price & Details
grinded spices

Grinded Spices
The coriander and cumin seed both undergo rigorous cleaning procedures to ensure that they are free from any final dust particles and inert matter. Only the best quality seed is send for further grinding so that the final product is pure and of very high quality. We also have special grinding machines for production of curry powder and to convert other products into powder form.
View Complete Details
Ask Latest Price & Details
Tell Us What are you looking for? Will call you back

Contact Us

View Contact No.