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Teliarganj, Prayagraj, Uttar Pradesh

Neem (Azadirachta indica) is an evergreen tree with a well-earned reputation for being the most potent medicinal flora in the world. The neem tree is known in Ayurveda as nature’s pharmacy.

From the neem bark to the neem leaves and even the flower, fruit, seed and root – all parts of the neem tree have found widespread use in curing various ailments. According to established research, neem has free radical scavenging properties due to being a rich source of antioxidants and is also effective in the management of cancer through the regulation of cell signaling pathways.Neem also plays a role as an anti-inflammatory substance via regulation of pro-inflammatory enzyme activities including cyclooxygenase (COX) and lipoxygenase (LOX) enzymes.

Shatavari is considered both a general tonic and a female reproductive tonic. In Ayurveda, this amazing herb is known as the “Queen of herbs”, because it promotes love and devotion. Shatavari is the main Ayurvedic rejuvenative tonic for the female, as is Withania for the male. Asparagus racemosus (family Asparagaceae) also known by the name Shatavari is effective in treating madhur rasam, madhur vipakam, seet-veeryam, som rogam, chronic fever and internal heat. Charak Samhita written by Charak and Ashtang Hridyam written by Vagbhata, the two main texts on Ayurvedic medicines, list Asparagus racemosus (A. racemosus) as part of the formulas to treat women's health disorder.

Tinospora cordifolia commonly named as “Guduchi” is known for its immense application in the treatment of various diseases in the traditional ayurvedic literature. Recently the discovery of active components from the plant and their biological function in disease control has led to active interest in the plant across the globe.

Tinospora cordifolia commonly named as “Guduchi” in Sanskrit belonging to family Menispermaceae is a genetically diverse, large, deciduous climbing shrub with greenish yellow typical flowers, found at higher altitude.

Recently, the plant is of great interest to researchers across the globe because of its reported medicinal properties like anti-diabetic, anti-periodic, anti-spasmodic, anti-inflammatory, anti-arthritic, anti-oxidant, anti-allergic, anti-stress, anti-leprotic, anti-malarial, hepatoprotective, immunomodulatory and anti-neoplastic activities.