Agriculture Seeds Store

Ashok Nagar, Etawah, Uttar Pradesh

The Hybrid Paddy Seeds All research offered by us, give maximum yield with excellent resistance against diseases and better control.

The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas.

Wheat all Variety Seeds research wheet WheatThere are many varieties of rice and culinary preferences tend to vary regionally. For example in India, there is a saying that "grains of rice should be like two brothers, close but not stuck together" while in the Far East there is a preference for softer, stickier varieties. Because of its importance as a staple food, rice has considerable cultural importance. For example, rice is first mentioned in the Yajur Veda and then is frequently referred to in Sanskrit texts. Rice is often directly associated with prosperity and fertility, therefore there is the custom of throwing rice at weddings.

Wheat all variety and research seedsrains are a surprisingly easy and very rewarding crop for home gardeners. They can be planted as early as the ground can be worked in spring. Here in coastal , October or November sowings also produce excellent results. Late fall or early spring plantings are harvested before August, opening possibilities for mid-summer sowings of other crops.

Mustard seed, yellowmustard.pngnutritional value per 100 g (3.5 oz)energy 1, 964 kj (469 kcal)carbohydrates34.94 gsugars 6.89 gdietary fiber 14.7 gfat28.76 gsaturated 1.46 gmonounsaturated 19.83 gpolyunsaturated 5.39 gprotein24.94 gvitaminsvitamin a equiv. (0%) 3 gthiamine (b1) (47%) 0.543 mgriboflavin (b2) (32%) 0.381 mgniacin (b3) (53%) 7.890 mgvitamin b6 (33%) 0.43 mgfolate (b9) (19%) 76 gvitamin b12 (0%) 0 gvitamin c (4%) 3 mgvitamin e (19%) 2.89 mgvitamin k (5%) 5.4 gmineralscalcium (52%) 521 mgiron (77%) 9.98 mgmagnesium (84%) 298 mgphosphorus (120%) 841 mgpotassium (15%) 682 mgsodium (0%) 5 mgzinc (60%) 5.7 mgother constituentswater 6.86 gunitsg = micrograms mg = milligramsiu = international unitspercentages are roughly approximated using us recommendations for adults.Source: usda nutrient databasemustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. They are important spice in many regional foods and may come from one of three different plants: black mustard (brassica nigra), brown indian mustard (b. Juncea), or white mustard (b. Hirtasinapis alba). Grinding and mixing the seeds with water, vinegar, or other liquids, creates the yellow condiment known as prepared mustard. An archaic name for the seed is eye of newt. Often misunderstood for an actual eye of a newt, this name has been popularly associated with witchcraft ever since it was mentioned as an ingredient to a witch's brew in shakespeare's famous play macbeth.[1][2][better source needed]