We are catering to the length and breadth of the country with our high-quality Maida. Our is extremely bright in colour, imparting improved taste and texture. Our Maida and flour are made up of pure wheat, loaded with high gluten that is highly nutritional and healthy in nature. It is highly refined wheat flour, characterized by fine granulation and superior water absorption qualities. These are used in making various food items like breads, bun, naan, puff, samosa and biscuits, muesli, pancakes, cakes, cookies, muffins, rolls, doughnuts, gravy, pasta and noodles, pies, pastries, parathas (parotta) and pizzas etc. We are at the front foot of the market, which is dedicated to baking cakes, desserts, and cookies.

• Finished products enjoy brands naga, amman, perumal, kovil, jupitar, mercury and redhills. Each brand is dedicated for different products and segments of the customer base. 
• Naga Premium Maida, which is highly refined wheat flour, is characterized by fine granulation, whiter color, and superior water absorption qualities. The Bubbly-Bubbly Maida that we offer is suitable for preparing parotta, naan, puff, bread, samosa, etc.
• Kovil Maida is known for its supreme water absorption qualities. It relishes for its unquestionable quality of imparting improved taste and texture to the final product.  Our processed Kovil Maida leads to the increased volume of bakery products and to the formation of golden-brown crust as well.
• Perumal Maida is appreciated for being the premium bakery ingredient, forming the most suitable dough for baking purposes. The Maida leads the dough to rise in fullness, which further improves the baked products’ properties. 
• Naga Cookie Maida acts as the first choice of bakers around the world. The Maida results in tasty cookies and biscuits that are endowed with better color and texture. It is also appreciated for being characterized by features like reduced number of cracks on the surface of the resultant product and negligible possibility of oven shrinkage. Available packs includes 50 Kg SKU.
• Mercury Parotta Maida imparts improved color to the final product. Moreover, the goodness of Mercury Parotta Maida that we offer lies in its high protein content. 
• Amman Maida, made from selected varieties of wheat, is appropriately milled, refined and bleached flour. The Maida that we offer is appreciated for having endowed with excellent texture and improved taste besides being a healthy treat. It, furthermore, is used extensively in the preparation of parotha, bun, bread, etc. as it helps the baked goods to rise in fullness. 
• Jupiter Maida having enhanced crust color, comes loaded with a number of benefits including improved water absorption and felicitous flour for the baking of both bread and bun.

Owing to our vast experience and knowledge, we bring forth a wide range of Wheat Sooji all over the world, used for making dishes like halwa, idly, dosa, uppma, laddu, etc. We are one of the suppliers that offer a wide range of fresh Rava.

• Naga Sooji is extensively used as battering and main ingredient in many dishes & desserts including upma and rawa laddoo. Naga Sooji is manufactured from the finest wheat flour and characterized it by even grains. We offer the Sooji, which is appreciated for being highly nutritive, enclosed in safe packages to the length and breadth of the country.
• Masterpiece Sooji is made using quality wheat procured from top most cultivators as well as retailers. Masterpiece Sooji that we offer is processed under hygienic conditions using latest technologies and advanced equipment. Our Masterpiece Sooji is free from adulterants and available in quality packing/SKU such as 25 Kg.

Naga Rice Flour is prepared by grinding, coarse rice into powder. The rice flour is perfectly prepared by grinding rice. The Rice Flour is gluten-free, so people suffering from gluten allergies can easily consume it. It is minced from raw white rice and is used in making various tasty dishes. Rice flour acts as a healthy thickening agent in few refrigerated recipes, it gives the dishes smooth consistency. Moreover, it is sometimes used as coating for frying. Rice flour is a fine substitute for wheat flour. It is used to make sweets and rice noodles and also has an extensive use in baby food products.

• Premium-quality rice flour
• Naturally Gluten-free
• Good Source of Energy
• Highly Versatile Suits Dosa, Appam
• White in colour with a free-flowing texture
• 100% Fresh & Hygienic
• Hygienically packed
• Premium quality product
• Consistent in taste and aroma

Naga Ragi flour is made from fresh and natural Ragi, which is also known as finger millet. The processing of Ragi flour is done by highly professional people with latest and hygienic technologies. This flour has high nutritional values rich in protein and contains essential minerals, carbohydrates, calcium, and fibre. Ragi Flour is rich in fibre minerals and amino acids which make it a good choice for diabetics. It also has more polyphenols than the commonly used grains like rice, wheat, and corn which help control blood sugar levels. Ragi is an annual cereal, grown in many parts of India, from which the Ragi Flour is prepared. Ragi is used in many cooking preparations such as rotis that are served with vegetables. Ragi Flour is good for improving digestibility and high in nutritional values. Ragi Flour is good for improving digestibility and high in nutritional values. Contains minerals, vitamins, and natural fibres. Sprouted Ragi Flour can be used to make healthy porridge.

• Rich in Dietary Fibre
• Goodness of Protein & Calcium
• Naturally Gluten Free Atta & Iron Rich
• Superior Quality
• Super Millet Flour for Best Ragi Roti, Malt, Dosa, Adai

We make Chakki Atta using high-quality Sharbati wheat blend. The Chakki Atta undergoes painstaking grinding and packing stages so that its flavour and fibre remains same till consumption. The resultant chappatis are so soft, fluffy, and tasty. Available in quality packing for intact freshness and long shelf life. 

Highlights

• Absorbs more water - hence chappati remains soft longer
• Highest level of hygienic Chakki Atta every time
• Multilayered packaging makes sure lasting freshness of Atta. Available in SKU including 10 Kg pack.

Wheat Bran, also known as miller's bran, is the hard outer layer of cereal grain that contains a combination of aleurone and pericarp. Bran is a by-product generated while extracting flour from Wheat Grain. Our Wheat Bran is appreciated for its freshness, high nutritional value such as proteins, vitamins, dietary fibre and starch and zero impurities. Our Wheat Bran has purity and long shelf life is widely used for feeding cattle as well.  Being free of impurities, Bran is 100% safe to consume.  Available in SKUs including - 35kg, 50kg.

Appams, Idiyappams and pathiri are traditional breakfast dishes made using rice flour.

• Premium-quality Idiyappam flour
• Naturally Gluten-free
• Good Source of Energy
• Ideal Soft Idiyappam
• 100% Fresh & Hygienic

We are catering to the length and breadth of the country with our high-quality Maida. Our is extremely bright in colour, imparting improved taste and texture. Our Maida and flour are made up of pure wheat, loaded with high gluten that is highly nutritional and healthy in nature. It is highly refined wheat flour, characterized by fine granulation and superior water absorption qualities. These are used in making various food items like breads, bun, naan, puff, samosa and biscuits, muesli, pancakes, cakes, cookies, muffins, rolls, doughnuts, gravy, pasta and noodles, pies, pastries, parathas (parotta) and pizzas etc. We are at the front foot of the market, which is dedicated to baking cakes, desserts, and cookies.

• Finished products enjoy brands naga, amman, perumal, kovil, jupitar, mercury and redhills. Each brand is dedicated for different products and segments of the customer base. 
• Naga Premium Maida, which is highly refined wheat flour, is characterized by fine granulation, whiter color, and superior water absorption qualities. The Bubbly-Bubbly Maida that we offer is suitable for preparing parotta, naan, puff, bread, samosa, etc.
• Kovil Maida is known for its supreme water absorption qualities. It relishes for its unquestionable quality of imparting improved taste and texture to the final product.  Our processed Kovil Maida leads to the increased volume of bakery products and to the formation of golden-brown crust as well.
• Perumal Maida is appreciated for being the premium bakery ingredient, forming the most suitable dough for baking purposes. The Maida leads the dough to rise in fullness, which further improves the baked products’ properties. 
• Naga Cookie Maida acts as the first choice of bakers around the world. The Maida results in tasty cookies and biscuits that are endowed with better color and texture. It is also appreciated for being characterized by features like reduced number of cracks on the surface of the resultant product and negligible possibility of oven shrinkage. Available packs includes 50 Kg SKU.
• Mercury Parotta Maida imparts improved color to the final product. Moreover, the goodness of Mercury Parotta Maida that we offer lies in its high protein content. 
• Amman Maida, made from selected varieties of wheat, is appropriately milled, refined and bleached flour. The Maida that we offer is appreciated for having endowed with excellent texture and improved taste besides being a healthy treat. It, furthermore, is used extensively in the preparation of parotha, bun, bread, etc. as it helps the baked goods to rise in fullness. 
• Jupiter Maida having enhanced crust color, comes loaded with a number of benefits including improved water absorption and felicitous flour for the baking of both bread and bun.

Owing to our vast experience and knowledge, we bring forth a wide range of Wheat Sooji all over the world, used for making dishes like halwa, idly, dosa, uppma, laddu, etc. We are one of the suppliers that offer a wide range of fresh Rava.

• Naga Sooji is extensively used as battering and main ingredient in many dishes & desserts including upma and rawa laddoo. Naga Sooji is manufactured from the finest wheat flour and characterized it by even grains. We offer the Sooji, which is appreciated for being highly nutritive, enclosed in safe packages to the length and breadth of the country.
• Masterpiece Sooji is made using quality wheat procured from top most cultivators as well as retailers. Masterpiece Sooji that we offer is processed under hygienic conditions using latest technologies and advanced equipment. Our Masterpiece Sooji is free from adulterants and available in quality packing/SKU such as 25 Kg.

Naga Rice Flour is prepared by grinding, coarse rice into powder. The rice flour is perfectly prepared by grinding rice. The Rice Flour is gluten-free, so people suffering from gluten allergies can easily consume it. It is minced from raw white rice and is used in making various tasty dishes. Rice flour acts as a healthy thickening agent in few refrigerated recipes, it gives the dishes smooth consistency. Moreover, it is sometimes used as coating for frying. Rice flour is a fine substitute for wheat flour. It is used to make sweets and rice noodles and also has an extensive use in baby food products.

• Premium-quality rice flour
• Naturally Gluten-free
• Good Source of Energy
• Highly Versatile Suits Dosa, Appam
• White in colour with a free-flowing texture
• 100% Fresh & Hygienic
• Hygienically packed
• Premium quality product
• Consistent in taste and aroma

Naga Ragi flour is made from fresh and natural Ragi, which is also known as finger millet. The processing of Ragi flour is done by highly professional people with latest and hygienic technologies. This flour has high nutritional values rich in protein and contains essential minerals, carbohydrates, calcium, and fibre. Ragi Flour is rich in fibre minerals and amino acids which make it a good choice for diabetics. It also has more polyphenols than the commonly used grains like rice, wheat, and corn which help control blood sugar levels. Ragi is an annual cereal, grown in many parts of India, from which the Ragi Flour is prepared. Ragi is used in many cooking preparations such as rotis that are served with vegetables. Ragi Flour is good for improving digestibility and high in nutritional values. Ragi Flour is good for improving digestibility and high in nutritional values. Contains minerals, vitamins, and natural fibres. Sprouted Ragi Flour can be used to make healthy porridge.

• Rich in Dietary Fibre
• Goodness of Protein & Calcium
• Naturally Gluten Free Atta & Iron Rich
• Superior Quality
• Super Millet Flour for Best Ragi Roti, Malt, Dosa, Adai

We make Chakki Atta using high-quality Sharbati wheat blend. The Chakki Atta undergoes painstaking grinding and packing stages so that its flavour and fibre remains same till consumption. The resultant chappatis are so soft, fluffy, and tasty. Available in quality packing for intact freshness and long shelf life. 

Highlights

• Absorbs more water - hence chappati remains soft longer
• Highest level of hygienic Chakki Atta every time
• Multilayered packaging makes sure lasting freshness of Atta. Available in SKU including 10 Kg pack.

Wheat Bran, also known as miller's bran, is the hard outer layer of cereal grain that contains a combination of aleurone and pericarp. Bran is a by-product generated while extracting flour from Wheat Grain. Our Wheat Bran is appreciated for its freshness, high nutritional value such as proteins, vitamins, dietary fibre and starch and zero impurities. Our Wheat Bran has purity and long shelf life is widely used for feeding cattle as well.  Being free of impurities, Bran is 100% safe to consume.  Available in SKUs including - 35kg, 50kg.

Appams, Idiyappams and pathiri are traditional breakfast dishes made using rice flour.

• Premium-quality Idiyappam flour
• Naturally Gluten-free
• Good Source of Energy
• Ideal Soft Idiyappam
• 100% Fresh & Hygienic