Siri Agro Exports

Jawaharlal Nehru Road, Rajahmundry, Andhra Pradesh

We use premium-packaging materials to safeguard our products from mechanical and environmental conditions. For our patrons, we offer customized packaging solutions as well. For settling down the financial transaction with our clients through transfer of money, we make available different payment options including online and offline payment procedures. The Fresh Elephant Foot Yam, supplied by us, is organically cultivated using the latest techniques.

We are a quality-driven firm and make sure that our offerings are properly kept and processed. For this, we have installed all the in-house storage facility that helps us in meeting bulk and urgent requirements of the clients. Capitalizing on an efficient industrial network, our organization has made coalitions with numerous reputed logistics solution sources. Thus, we can ensure on time distribution of consignments. The Fresh Carrot we manufacture contains Dietary Fibers in abundance and is also a rich source of nutritional elements like Vitamin K, Potassium, Anti-oxidants etc.

The organization is supported by systematized packaging system which assists us in meeting the specific packaging requirements of the clients with ease. Also, we ensure zero damage to the products. By following the international quality standards, we procure raw materials only from the trusted vendors. Thus, we make sure that our finished products are superior and flawless. Our Fresh Capsicum is used in pizzas, pastas, salads, savory main course dishes, etc.

It's mainly available dried, but fresh (also known as 'wet' or 'green') garlic, which has a mild flavour, can also be found in some stores in season.Dried garlic is sold either loose, in bunches or plaited into strings; generally speaking, the smaller the bulb, the stronger the flavour. Solo garlic (just one large clove) and the large-bulbed elephant garlic are also available, though the latter is, in fact, more closely related to the leek, and has a very mild flavour and soft texture. Dried is available all year round. Fresh garlic is in season from July to the start of October. You could try growing your own, too.Using your fingers, divide the whole bulb into individual cloves (if you don't want to use the whole bulb, just pull away the number of cloves you need and leave the rest of the bulb intact, as it will last longer that way). Remove any green shoots, as they taste bitter. For crushed garlic, either use a garlic press (you don't have to remove the skin) or lay the blade of a large knife on top of the clove and press it down hard with the heel of your hand. Then remove the skin. If you'd like to break it down even further, sprinkle with some salt and crush it again. For chopped garlic, peel the skin off, then slice. You can then remove the skin. If any of the cloves have small green shoots, remove them before chopping, as they taste bitter. Yellow Onions Red Onions White Onions