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it is made by dalchini, dhana, kali miri, velchi, jeera, methi, tamalpatra, jayphal, lavang etc more...
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The composition of garam masala differs regionally, with many recipes across the Indian subcontinent according to regional and personal taste, [1] and none is considered more authentic than others. The components of the mix are toasted, then ground together. more...
Prakash Garam Masala is a true flavor that brings out the warm Indian taste in your cooking! The core of India's special Garam Masala food comes from the spices drizzled on top of dishes like Curries, Cooking vegetables, Kachoris etc. We maintain the same standards of purity, freshness and authenticity in eve more...
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