Indian Wok

An Indian Wok/ Kadai is a type of thick, circular, and deep cooking pot. Indian Wok looks like woks with rounded bottoms Indian Wok is useful for the shallow or deep frying of meat, potatoes, sweets, and snacks, such as samosa and fish, but are most noted for the simmering of stews or posola, which are often named kadai dishes after the utensil. Indian Wok can be availed from us in mild steel and stainless steel. Details Diameter : 8ʺ to 60ʺThickness : 2 mm to 6 mmDepth : As per standardWith or without handle