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Simosis International
Simosis International
Navi Mumbai, Maharashtra, India
gstGST : 27AASFS4160M1ZI Add Review
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  1. Seeds 4 Products available
  2. Others 6 Products available

Other Products / Services #318577

gum karaya

Gum Karaya
Gum karaya also known as Indian tragacanth is obtained from Indian plantations of Sterculia urens. Gum Karaya is the dried exudate of the Sterculia Urens tree of the Sterculiaceae family.Gum Karaya occurs naturally as a complex, partially acetylated, branched polysaccharide of high molecular weight. It contains about 37% uronic acid residues and approximately 8% acetyl groups. Gum Karaya is a calcium and magnesium salt, with a central chain of D-galactose, L-rhamnose and D-galacturonic acid units, with some side chains containing D-glucuronic acid.The main crop of Gum Karaya Starts from mid December and it continues till mid June.The Best Quality Gum comes in peak summer that is April, May and June. As the atmospheric temperature increases, better quality of Gum Karaya is collected from sterculia urens tree.
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List of Other Products by Simosis International from Navi Mumbai, Maharashtra.
Product / Services
Post Buy Requirement
Simosis International

Simosis International
Nerul, Navi Mumbai, Maharashtra

gstGST : 27AASFS4160M1ZI Add Review
Call Now Call Now

Our Products

  1. Seeds 4 Products available

  2. Food Grains & Cereals

    2 Products available

  3. Food Grains

    2 Products available

  4. Coir & Agro Products

    1 Products available

Other Products / Services

Our offered Product range includes himaj and psoralea coryfolio.

white sorghum

White Sorghum
  • WHITE YELLOW
Grain sorghum is native to Asia and Africa where it has been grown since ancient times. It is a small round berry which may vary in color from yellow to cream to white.It is used both as food for human and feed for animals. It is also used to make bread, soup, biscuits, flour, porridge, cakes, alcoholic beverages etc.It can be grown in extreme hot & dry places, were other crops are difficult to grow.Sorghum is popularly known as "Jowar" in India.
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gum karaya

Gum Karaya
Gum karaya also known as Indian tragacanth is obtained from Indian plantations of Sterculia urens. Gum Karaya is the dried exudate of the Sterculia Urens tree of the Sterculiaceae family.Gum Karaya occurs naturally as a complex, partially acetylated, branched polysaccharide of high molecular weight. It contains about 37% uronic acid residues and approximately 8% acetyl groups. Gum Karaya is a calcium and magnesium salt, with a central chain of D-galactose, L-rhamnose and D-galacturonic acid units, with some side chains containing D-glucuronic acid.The main crop of Gum Karaya Starts from mid December and it continues till mid June.The Best Quality Gum comes in peak summer that is April, May and June. As the atmospheric temperature increases, better quality of Gum Karaya is collected from sterculia urens tree.
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yellow maize

Yellow Maize
The importance of Maize or Corn is due to its wide diversity of uses. It is used both as food for human and feed for animals. Maize has its significance as a source of a large number of industrial products besides its uses as human food and animal feed. It is used in various forms such as - corn meal, cornflakes, popcorns, corn flour, baby corns, corn cooking oil etc. It is also a major source of starch, and a major ingredient in home cooking. The starch, the major constituent of the corn kernel, is used in its native form or after chemical or enzymatic modification, in foods and industrial products. The starch is also converted into glucose or fructose for use as food sweetness. Glucose can be fermented in to ethanol for fuel or beverages or into many other chemicals.
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green millet

Green Millet
  • GREEN YELLOW
Millet is one of the most nutritious and easily digested of all grains; and it is high in starch, making it a good high-energy food. Millet is very rich in amino acids.It is used both as food for human and feed for animals. It is also used to make bread, soup, biscuits, flour, porridge, cakes, alcoholic beverages etc. Millet is commonly used in various remote parts of India as a staple food. Millets are used in brewing millet beer in some cultures. It is used in various parts of the world as a based ingredient for distilled liquor. Millets are also eaten in the form of porridge or savoury with meat and vegetable stew.It can be grown in extreme hot & dry places, were other crops are difficult to grow. Millet is popularly known as "Bajra" in India.

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