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Ayurvedic & Herbal Oil
2 Products availableEdible Oil
2 Products availableIndustrial Chemicals
2 Products availableSeeds
1 Products availableHerbal Products
1 Products availableBest Quality Spice oils
Colourless to pale yellow coloured fluid liquid, odour pleasant and characteristic.
Physio-Chemical Properties
Standard | Result | |
---|---|---|
Optical Rotation | +70° to +80° | 72.1° |
Refractive Index | 1.481 to 1.492 | 1.485 |
Solubility |
Soluble, at 20°, in 1 volume or more of ethanol (90%) and in 10 volumes or more of ethanol (80%) |
Complies |
Weight per ml | 0.895 to 0.910 | 0.904 |
Assay By GC | 43 to 63% Carvone Contents | 45.3% |
We are offering capsicum oil. Botanical name : capsicum annum common name : pepper, paprika, cayenne pepper, african pepper, bird pepper, guinea pepper. cas # : 8023-77-6 plant parts used : fruits extraction method : solvent extraction color & odor : dark red oily liquid with a strong, spicy odour description : capsicum is a perennial plant that belongs to the solanaceae family. Also known by the names of pepper and chile pepper. Constituents & specifications : vitamin c, 0.1 - 1.5% capsaicin, capsicidins. Properties : antiseptic, antihemorrhoidal and antirheutmatic properties and is good for digestive, sinus as well as treating stomach conditions. Benefits & uses : the extract contains 0.1 - 1.5% capsaicin, a substance that helps in stimulating the circulation and altering temperature regulation. Applied topically, it also helps in desensitizing nerve endings as well as in making a good local anesthetic. As it also contains capsicidins, it has good antibiotic properties.