Latest entrant in the basmati family is Pusa 1121 Basmati Rice . It is the longest basmati grain in the world before and after cooking. The elongation percentage of the grain is more than any other variety of the Basmati Rice. 1121 Basmati Rice gives 30% more volume than other basmati variety and is easily recognized by its unique aroma and subtle sweet taste. The unmatched brilliance of Pusa 1121 Basmati Rice makes it a highly demanded variety by the clients. Available Qualities : 1121 Basmati Rice (White Sella) 1121 Basmati Rice (Golden Sella) 1121 Basmati Rice (Steam)

1509 Basmati Rice is a variety of long grain rice having fine texture, rich aroma and great taste. 1509 Basmati Rice is the "queen of fragrance" and is cultivated on the foothills of the Himalayas. This 1509 Basmati Rice that we offer is characterized by extra-long, superfine slender grains having a length to breadth ratio of more than 3.5, sweet taste, soft texture, delicate curvature and an extra elongation with least breadth-wise swelling on cooking. We source 1509 Basmati Rice from renowned cultivators & farmers and it is available in quality packing. Main Characteristics : Origin : Authentic Basmati rice is sourced from northern India at the foothills of the Himalayas. Whilst Basmati rice can be sourced from India and Pakistan, Indian Basmati is traditionally considered premium. Colour : The colour of a basmati is translucent, creamy white. Brown Basmati Rice is also available but the most commonly used is white Basmati. Grain : Long Grain. The grain is long (6.61 - 7.5 mm) or very long (more than 7.50 mm and 2 mm breadth). Shape : Shape or length-to-width ratio is another criteria to identify basmati rice. This needs to be over 3.0 in order to qualify as basmati. Texture : Dry, firm, separate grains. Upon cooking, the texture is firm and tender without splitting, and it is non-sticky. (This quality is derived from the amylose content in the rice. If this value is 20-22%, the cooked rice does not stick. The glutinous, sticky variety preferred by the chopsticks users has 0-19% amylose).

Sugandha Basmati Rice is a known variety of basmati rice and widely demanded owing to its long grains, exotic aroma and delectable taste. Used for making various cuisines, our Sugandha Basmati Rice is easy-to-prepare and widely in demand. We procure Sugandha Basmati Rice from the most trusted sources and free from chemical & pesticide treatment. Further, we make available Sugandha Basmati Rice in quality packing so as to ensure its freshness for long keeping it adulteration free.

Our range of Sharbati Non Basmati Rice is superior in quality and appreciated for its long grains, fine texture, rich aroma and delicious taste. Sharbati Non Basmati Rice that we offer is procured from trusted sources and is hygienically processed keeping it free from adulterants. Sharbati Non Basmati Rice is easy-to-prepare and used for making various kinds of dishes. Further, our Sharbati Non Basmati Rice is available in quality packing.

Available with us is the high quality  PR-11 Non Basmati Rice that is obtained from reliable sources, who cultivate it under hygienic conditions and using latest methods. The PR-11 Non Basmati Rice, we provide, is properly processed, sorted, cleaned and polished, which makes it adulteration free. Further, we offer PR-11 Non Basmati Rice in moisture proof packing of varied quantities.

We offer high quality PR-14 Non Basmati Rice that is procured from reliable sources of the market. PR-14 Non Basmati Rice is free from pests and any sort of adulterations as it is hygienically processed. This PR-14 Non Basmati Rice has a marked degree of aroma in both cooked and raw state. Further, PR-14 Non Basmati Rice is appreciated for great taste and soft texture.