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Domestic Fans, AC & Coolers
2 Products availableFilling Line
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1 Products availableCoffee Mugs, Teapot & Tea Sets
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1 Products availableIndustrial Pump
1 Products availableWe offer a complete product range of Pasteurizers Vat Machine
Automatic Cup Filling Machine / Dahi Cup Filling Machine / Curd Cup Filing Machine
The machine offered is suitable for filling any flow able liquid specially the products like lassi, milk, juice, water & non-carbonated beverage.
SALIENT FEATURES DAHI CUP FILLING MACHINE:-
Taj Ice-Cream Cup & Cone Filling Machine:
Item Code: VCFM-200-PLC
Our filling machine can fill varieties of Ice Creamsuch as plain or with Ingredients or with Ripple using required attachmentsoffered with the machine.
Output:
Minimum 1500 Cups / Cones per Hour of 100 mlsuitable for150 liter / hour freezerMaximum 3000 Cups / Cones per Hour of 100 mlsuitable for 200 liter / hour freezerAll contact parts are of SS-304 or food gradeMaterial
Model VCFM-200-PLC is fully automatic machine having following operations:
Advantage of PLC:
Important feature of plc is that automatic shiftregister function i.e. no cone no lid, hence we can save raw material &compressed air too
Technical Data:
Note:
Taj Pasteurizing Vat:
An awesome piece of machinery, The Taj Pasteurizer is designed from state of - art equipment and offers solutions for all yours needs. Its commitment is true and efficiency is cent per cent. Created to last, this piece of engineering brilliance has options to suit all needs.
Taj Homogenizer (Double Stage):
Taj Bulk Milk Cooler:
We are one of the trusted manufacturers and suppliers of Bulk Milk Cooler (DX). Constructed using stainless steel, these commercial coolers are used to cool the milk temperature from ambient to 4 C. Designed in line with the industrial standards, these coolers increase the product life and eliminates the bacterial growth. These milk chillers are perfect to control temperature in accordance with exact requirement. Coolers are available in various capacities ranging from 500 liters to 5000 liters.
Features:
"We are looking inquiries only from All India".
We manufacture complete dahi plant to pasteurize milk to produce dahi in cups, jars and pouch.
Dahi: Fermented milk products are very popular in India and are consumed by large population. Indian Curd (Dahi) is of these products. For making this the Filtered, standardized, homogenized and pasteurized milk is cooled to 22-25C and then culture is inoculated to milk. The inoculated milk is then packed in cups and kept for incubation 16-18 hours to incubation chamber/room. Yogurt: Yogurt is one of the most popular fermented dairy products for its wide variety of flavors and fruits that are added to it. Different forms of yogurt are available in the market like stirred, set, frozen and liquid yogurt. The flavor of yogurt irrespective of the type is the same since the main flavor compound is acetaldehyde. The fat content in yogurt may vary from 0.5 to 5% and the total solids from 9 to 20%. According to FAO / WHO code and principles the minimum SNF of milk should be 8.2 percent.
Taj Paneer Production Plant:
We are offering Paneer Making Machine, which is widely demanded in agro industry. These machines are available in various production capacities, sizes, weights and models as per clients requirements
We manufacture turnkey projects to produce paneer from pasteurized paneer.
Taj Milk Storage Tank :
We are a prime Milk Storage Tank Manufacturer and Supplier based in India. The Milk Storage Tank offered by us is a high capacity tank widely used for storing milk. We use highest grade material for manufacturing Milk Storage Tank. These Milk Storage Tanks can store raw milk as well as processed milk for long time. Capacities: 200 litres to 10000 litres. Models Available InHorizontal Storage Tank & Verticle Storage Tank
Salient Features:
Taj Heat Exchanger:
Plate Heat Exchangers have become effective modern method of cooling or heating flowing liquids through the method of conduction. The application of the Plate Heat Exchangers is basically cooling the hotter liquid or heating the cooler liquid.
The heat transfer plates are thin sheets having corrugations and patterns which increase the surface area of the plate hereby increasing the efficiency of heat transfer through conduction. The liquid is prevented from flowing sideways by thick gaskets which seals the PHE and also directs the liquid to flow in the appropriate alternate channel. The plates are supported and aligned by the guide bars and tightened by bolts between stationary and pressure frame. The equipment can adjust the number of plates to meet the heat duty.
Heat Exchanger Mechanism:
Heat Transfer plates L and R are of identical pattern. L when rotated 180 degrees become R and vice versa. The plates are arranged in LRLR or RLRL combination giving the PHE a honey comb pattern when looked from sideways.
The first plate E plate is having all port holes covered with the gaskets as this plate is touching the stationary frame. This double seal gasket prevents the flow between the stationary frame and the first plate
Plate Press Patterns
Herringbone pattern is adopted for the plate press because of its high heat transfer efficiency. Combining this plate together creates more contact points making it possible to obtain strong pressure resistance. In this way, a complex channel is formed creating highly turbulent flows to obtain excellent heat transfer performance.
Taj Plate Chiller:
A distinct presence at its level. This is yet another product which bespeaks of quality, reliability and performance every time, time after time. This machine helps you lower down thetemperature fast and smooth. Taj plate chiller will do the job better.
Taj filterPump:
We offer a wide assortment of SS centrifugal pumps, which are extensively used in various engineering, fluid based and other industries for transporting of milk, juice, water, chemicals etc. Fabricated using high grade stainless steel, these pumps are acknowledged for high durability and flexibility. Innovatively designed, these pumps ensure trouble free performance and energy efficiency.
These pumps are stainless steel centrifugal mono bloc and bare pumps (coupled).These pumps are made from SS-304 or SS-316 sheet. The pumps are precisely fabricated.
Taj Ageing Vat:
This highly sophisticated equipment in manufactured at our well - Equipped manufacturing set - up under the supervision of our adept technocrats.
Path Breaking Features of the Taj Ageing Vat:
Taj Continuous Freezer:
Ice Cream Continuous Freezer converts mix into ice cream by simultaneously aerating, freezing and beating it, to generate the ice crystals, the air bubbles and the matrix. Simultaneous aeration, freezing and beating has been the basis of ice cream production since its invention and remains so today.
Modern ice cream Continuous Freezers belong to a class of equipment known to chemical engineers as scraped surface heat exchangers; These are designed to remove heat from (or add heat to) viscous liquids. Ice cream Continuous Freezers consist of a cylindrical barrel typically 670 mm brass made with high finished chrome, However, Continuous Freezers designed for different production rates have barrels with a wide range of sizes, Like : 200, 400, 600, 1000.A refrigerant, normally a liquefied volatile gas, Freon Gas, flows through a jacket and cools the outside of the barrel as it evaporates. Inside the barrel is a rotating stainless steel dasher driven by an electric motor. The dasher is equipped with scrapper blades that fit very closely inside the barrel. The dasher has two functions: to subject the mix to high shear and to scrape off the layer of ice crystals that forms on the very cold barrel wall (hence the term 'scraped surface heat exchanger'). The barrel is often made from nickel, covered on the inside with a thin layer of chromium. Nickel gives good heat transfer, and can withstand high pressures. The chromium coating provides resistance to wear from the scraping, and chemical resistance to the cleaningagents used between batches. Ice Cream mix at approximately 4c is pumped from the dump tank into the barrel, where it is aerated and frozen, before being pumped out from the other end. The operation of the factory freezer is controlled by several parameters. The pressure of the refrigerant sets the temperature at which it evaporates, and hence the wall temperature (typically -30C). The mix and air in flow and ice cream out flow rates determine the time that the mix spends inside the barrel (known as the residence time, typically 30-60s), the overrun, the pressure inside the barrel (typically 5 atm) and the throughput (which can be as much as 3000 1h -1 in a large industrial freezer). All of these, together with the dasher rotation speed (typically 200 rpm), determine the outlet temperature. Modern factory freezers are computer controlled, allowing easy monitoring and control of the process parameters.
Air is injected into the barrel through a system of filters to ensure that it is clean, dry and free from microbiological contamination. Initially the air forms large bubbles. It is essential to create (and maintain) a dispersion of small air bubbles to obtain good quality ice cream. The beating of the dasher shears the large air bubbles and breaks them down into many smaller ones: the larger the applied shear stress, the smaller the air bubbles. Long residence times also lead to small air bubbles. It is easier to whip air into foam that consists of a large volume fraction of liquid and a small volume.fraction of air than vice versa. The high pressure inside the barrel reduces the volume of the air that has been introduced, and therefore makes it easier to aerate further.
In a standard ice cream formulation, sufficient partial coalescence occurs to enable a stable air cell structure to be maintained at overruns up to about 120%. It can be difficult to obtain overruns of more than about 60% in products where fat and protein are not present, or only present in small quantities, such as sorbets. Similarly it is difficult to obtain high overruns if there is insufficient shear (for example because of a very short residence time) to produce partially coalesced fat. Extra shear, and hence increased de-emulsification, can be produced either by increasing the dasher speed or by using a closed dasher.
Taj Hardening Tunnel:
We offer Hardener Tunnel:
Taj Candy Production Plant:
The Candy Making Plant offered by us is used for the manufacturing of fruit based; milk based and center filling candies. Manufactured in compliance with set industrial standards using tested quality raw material, this machine is capable of delivering high volume of production output at extremely fast speed thus providing cost advantage to our client.
Working Process:
Advantages:
Taj CIP (Clean In Place) System:
CIP means cleaning of all sanitary pipelines by circulation, from design and fabrication to installation and start-up, Taj Sigma offers a wide range of Clean-In-Place (CIP) systems, CIP tanks and CIP units to reduce cleaning time and costs. We can apply a CIP system to single and multiple tank systems, with or without a common base. We also design and fabricate custom CIP systems, CIP tanks and CIP units based on your unique specifications.
CIP cleaning may consist of soda ash, caustic soda, sodium met silicate, complex phosphates and a lot foaming surfactant. Sufficient hypo chlorine solution may be added to produce 25-50 ppm of available chlorine.
Taj Sigma provides multiple CIP design options:
Look no further than Taj Ice Cream Freezer and you witness magic. The magic of quick cooling with perfection of course, and mouth-watering testes to speak of the least. Try it once and you will be a fan for life!! Path - Breaking features of The Taj ICE Cream Freezer:
Taj Jacketed Tank:
The comprehensive range of jacketed tanks offered by us is manufactured in line with the international quality standards. These are fabricated from high grade stainless steel to ensure optimum quality in the end product and appreciated for uniform thermal flow, controlled batch processing & heating & cooling. Our range of tanks is available in different capacities and other technical specifications provided by our clients
Taj Steam Jacketed Kettles:
The steam jacketed kettle is mounted on a mild steel stand with tilting arrangement through worm gear/pinion. Jacket and pan is made of 10/10 s.w.g. stainless steel. The kettles are 2/3 jacketed for maximum steam utilization and efficiency. Our steam jacketed kettles are complete with pressure gauge, safety valve and steam trap.
Taj Mixing Tanks (Vessel):
SS Mixing tank / Vessel is used in chemical, pharmaceuticals and many more industries. The SS Mixing Vessel we offer is available in various sizes and durable too.
Structure:
Taj Hot Water Generation System:
For supply of hot water at precise temperature used for heating of milk, cream, juice, sugar syrup, beer, wine, chemical solution, swimming pool & hotwater supply to hotel and hospital. By using steam as indirect heating media with manual steam control.
We offer a wide assortment of SS centrifugal pumps, which are extensively used in various engineering, fluid based and other industries for transporting of milk, juice, water, chemicals etc. Fabricated using high grade stainless steel, these pumps are acknowledged for high durability and flexibility. Innovatively designed, these pumps ensure trouble free performance and energy efficiency. These pumps are stainless steel centrifugal mono bloc and bare pumps (coupled).These pumps are made from SS-304 or SS-316 sheet. The pumps are precisely fabricated.