Sidus Natural Products P Ltd.

Pathanapuram, Kollam, Kerala

Turmeric Oil has the same spicy, fresh woods aroma as the powdered spice used in Eastern cuisine. It is in orange-yellow colour, slightly fluorescing liquid, the odour of which reminds one faintly of curcuma. It contains a mixture of phenolic compounds called curcumin, volatile oil with turmerone and zingiberine; cineole, protein, vitamin A and other vitamins.
Turmeric oil finds applications in the pharmaceutical industry because of its role in relieving pain, anxiety and stress. It also is a popular insect repellent. The benefits of turmeric on the skin have been well proved so that it is used extensively for cosmetics. It can also be used as an ingredient in tooth pastes.

We are producing Turmeric Powder (Above 95% Curcumin) by HPLC analysis through the crystallization of turmeric oleoresin extracted from the fine quality raw turmeric.
It has slightly acrid taste and is used to flavour various types of Indian foods. It is useful in a variety of conditions related to inflammation and antioxidant damage, such as cataracts, arthritis, cancer, and heart disease. It is also beneficial in treating scabies, digestive disorders, promoting wound healing and strengthening the immune system. It is extensively used in the Indian traditional system as a medicine, spice and a natural food colour.

Curcumin powder with 95% curcumin is extracted by crystallizing turmeric oleoresin that is prepared by the solvent extraction of turmeric. Curcumin is the active ingredient present in the turmeric and is yellow-orange in colour with a spicy taste and aroma. Turmeric consists of both dried and fresh rhizomes of a plant known as curcuma longa and has been used in the Indian traditional system of medicine as a spice and a natural food colour. It is known to have anti-inflammatory, anti-arthritic, anti-allergic, anti-bacterial and anti-tumour activity.

It is manufactured by extraction of tubers of Curcuma Longa Linn, with volatile solvents and concentration to remove the solvent. The oleoresin chiefly contains volatile oil, resin and yellow colouring matter known as curcuminoids. The main component of curcuminoids is curcumin. Tumerone, zingiberene are the other constituents of volatile oil. It is reported to possess many pharmacological and anti-inflammatory actions.

Ginger oleoresin is produced by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. It contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger.
Ginger oleoresin is employed for flavouring all kinds of food products and finds limited use in perfumery. It is used as an aromatic, carminative, stomachic and as a stimulant.

The root of ginger is macerated and distilled over high heat, for extracting the oil. This oil contains Zingiberene (40%), Ar-curcumene (20%). heptane, octane, isovaleraldehyde, nonanol, ethyl pinene, camphene, b-pinene, sabinene, myrcene, limonene, b-phellandrene and 1, 8-cineole by GLC analysis. This essential oil is widely demanded by aroma therapists and is applicable for colds and flu, nausea (motion sickness, morning sickness), rheumatism, coughs and circulation issues. It has warming properties that helps in relieving muscular cramps, spasms, aches and ease stiffness in joints.

Curcumin granules are obtained by granulizing the curcumin powder for capsulation to the required quantity of 16 to 40 mesh or as desired by the customer and this is widely usedby the Pharma Industries for medicinal usage.

This is obtained from properly ripened seeds of black pepper. Dried peppercorns are completely processed with the blackened external covering. The extraction is performed by percolating with variety of solvents, primarily hexane, which are removed prior to use. Black pepper oleoresin has heavier flavour and is far more popular than other varieties.
Black pepper oleoresin is widely used in food industry as a colouring and flavouring agent. The oleoresins represent complete spice flavour whereas essential oils only the aroma.

Black pepper essential oil is extracted from dried, fully grown yet unripe fruit of pepper plant, which is a perennial woody vine that has heart shaped leaves & small white flowers. It is highly beneficial when used during massage for easing aching muscles. It has wide variety of medicinal applications as well as is used as a stimulant to treat weak membranes like runny nose, haemorrhoids. Further, these are also used in ayurvedic medicines, as antidepressants, antioxidants, protecting cholesterol from changes leading to calcification as well as in the formation of atherosclerotic plaques.

We are producing curcumin powder with above 95% curcumin by HPLC analysis through the crystallization of turmeric oleoresin extracted from the fine quality raw turmeric.

Details : It has slightly acrid taste and is used to flavour various types of Indian foods. It is useful in a variety of conditions related to inflammation and antioxidant damage, such as cataracts, arthritis, cancer, and heart disease. It is also beneficial in treating scabies, digestive disorders, promoting wound healing and strengthening the immune system. It is extensively used in the Indian traditional system as a medicine, spice and a natural food colour.