Jaipur, Rajasthan, India
Our Products
| Ingredients : | Turmeric Powder |
| Available pack size : | 40g, 100g, 200g, 500g, 1kg |
| Bulk Size : | 5kg, 25kg HDPE Bags |
Ingredients :Cumin, Cassia Leaf, Black Pepper, Coriander, Cloves, Black Cardamom, Cinnamon, Dry Ginger, Tej Patta, Caraway, Mace & etc.
Available in pack pouch size:10g, 20g, 50g, 100g,
Bulk Size :1kg
Direction for use : Prepare the vegetable of your choice with usual spices in Ghee/Oil as you normally do. Add 2 tsp SHYAM GARAM MASALA. Stir vegetable on a low flame for 3 mints, keep covered for at least 5 mints, so that the vegetable retains the flavour and aroma of Garam Masala.500 gms. vegetable of 1 liter of ready dal needs 2 tsp SHYAM GARAM MASALA Dal, Samosa, Potato Tikiya, Kachori, Pattic and all types of Farsans taste best with SHYAM GARAM MASALA.
Ingredients :Rock Salt, Dry Mango, Salt, Cumin Seed, Kachri, Coriander seeds, Cardamom, Black pepper, Pomegranate seeds, Mint Leaf, Ginger, Nutmeg, Red Chilli, Ajwain, Cloves, Asaioetlda.
Available in pack pouch size:15g, 100g, 500gm
Bulk Size :500gm
Usage :For Salties, Waffers, Sandwiches, Tikkies, Samosas, Pakoras, Fried Cashewnuts, Almonds, Fruit chat, Potato chat, Dahi Vadas, Papris and Burgers, Pizzas, PaneerTikkas and roasted delicacies, sprinkle Shyam Chat Masala. The dishes will be relishing, savory and highly enjoyable.
Ingredients :Coriander, Popy seed, Chilli, Cumin, Black Pepper, Cardamom Black, Cassia Leaf, Clove , Salt, Turmeric, Garlic, Fennel Seed, Mint Leaf, Dry Fenugreek Leaf ( Kasuri Methi ), Nutmeg, Cinnamon, Mace, Anistar, Mustard, Dry Gingerand Bengal Gram.
Available in pack pouch size:15g, 50g, 100g
Recipe :To took 500 gms. meat, grind 2 onions to ne paste, Mix with 1 teaspoon ginger-garlic paste. Add salt ans 4 teaspoon strained curd. Marinate clean and cut meat pieces with the mixture keep for 2 hrs. Heat 4 teaspoon oil. Fry 2 Sliced onions, till crisp. Add marinated meat 3 teaspoon
SHYAM Meat Masala. Stir for mine. Add 2 cups water. Pressure cook for 10 mins.
Ingredients :(in descending order by weight) Coriander seed, Cumin, Red Chilli, Turmeric, Black Pepper, Cloves, Fenugreek, Salt, Nutmeg, Ginger, Cardamom Amomum seeds, Cassia Fennel, Mustard, Garlic, Onion, Mace, Cardamom green, Asafoetida.
Available in pack pouch size:50g, 100g
Recipe :POTATO, PEAS & PANNER : Cut 200 g Panner into 1 cm, fry them in ghee/oil till golden, Separately saute 2 chopped onion til golden in half cup ghee/oil. Add 2 chopped tomatoes and
cook for 2 minutes. Add salt to taste, 1/2 tspn. Shyam Deggi Mirch, 3 tesp. SHYAM Kitchen King Masala for 2-3 minutes. Add potatoes cut and full of peas. Stir for 1 minute. Add 3 cups of water and let them simmer for 5 minutes. Add paneer cubes and simmer further for 2 minutes. Sprinkle pinch full of SHYAM Kasoori Methi lives, stir and Serve.
Ingredients :Coriander, Cumin, Chilli, Brinjal Gram, Ginger, Black Gram, Pigeon Pea (Toover Dal/Arhar Dal), Fenugreek, Rice, Common Salt, Curry Leaf, Tamarind, Turmeric, Mustard, POWD E R Clove, Nutmeg, Mace, Cardamom Black, Black Pepper, Cassia and Asafetida.
Available in pack pouch size:50g, 100g,
Recipe :Soak 100 gms pigeon peas (toovar dal/ Arhar dal) for 30 mints. Boil it with pieces of drumstick brinjal, pumkin and onions. Add 2 tbsp of thick tamarind juice, SHYAM CHILLI POWDER & salt. Add 1 heaped tbsp of SHYAM SAMBHAR MASALA.
Baghar / Tadka: Heat 2 tsp of Oil, Add 1 red chilli, 1/4 tap fenugreek, 1/2 tsp mustard, 2 springs Curry leaves, A pinch of asafetida.Add the Baghar/Tadka to the above mixture. Boil for2 mins.
Ingredients :Anistar, Cinamon, Green Cardamom, Dry Ginger, Black Cardamom, Black Pepper, Clove, Nutmeg, Caraway.
Available in pack pouch size:25g
Used :Put a pinch of SHYAM Tea Masala in a cup of tea or half teaspoon in 250 ml. milk 8: enjoy exotic aroma avour & special tasty that truly satises.
Ingredients :Coriander, Cumin, Red Chilli, Dry Mango, Cardamom Black, Black Pepper, Salt, Fennel Black Salt, Cassia Leaf, Ginger, Clove, Cinnamon, Star anise, Nutmeg, Mace & Asafoetida.
Available in pack pouch size:15g, 50gm, 100g
Recipe :Boil 4 large potatoes, 1/2 cup peas & 1/2 cup chopped carrots. On a flat pan heat 50 g butter/ghee and fry 2 chopped onions. Add 2 chopped tomatoes, 4 tsp. SHYAM Pav Bhaji Masala and salt to taste. Add mashed potatoes, boiled vegetable and stir. Add little water and mix well. Slit buns, apply butter on the inner side and roast. Serve together.
Ingredients :Chikan Masala
Available in pack pouch size:50g, 100g
*Recipe :Grind the green chillies, garlic, ginger, cumin seeds, pepper corns, red chilly powder, onions with the salt and the vinegar.
* Apply over the chicken and marinate for 1 hour.
* Heat oil in a pan and add the chicken and fry for 2 minutes.
* Add a little water and cook the chicken till it is done and the oil oats on top.
* Serve hot garnished with the chopped coriander leaves.
For all Chicken recipes this masala comes in handy with SHYAM Chicken Masala, you would relish your favourite Chicken dishes more than ever.
We Offer a wide range of Chicken masala which is a blend of ground spices generally used in preparing chicken. To prepare various Indian or continental chicken cuisine we have introduced our range of chicken masala into the market. We assure our clients mat the chicken masala offered by is of superior quality and freshly ground which enhances the quality of the chicken that is prepared and makes it savoring.
TIPS
Add 209m of Chicken Masala per Kg of Chichen, follow your regular recipes and enhance the efficacy of your favourite dish.
Ingredients :Garlic
Available in pack pouch size:50g, 100g
Best Quality Garlic, Scientically graded. Hygienically grounded and packed.
No articial colours used.
Uses :Garlic powder is used in any kind of vegetable, Pulses, Chatni of Garlic and use accordingly Namkeen 8L Cachori of Onion.
Garlic traditionally has been used as a natural antibiotic though to protect against infection, to lower blood pressure and to treat atherosclerosis, Asthma, Arthritis, Cancer and Circulatory problems.
