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Food Grain Starch
Native Starch
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Potato Starch
Starch
We are offering potato starch etc. Potato starch is produced by meshing, centrifuging, sieving, drying and other processing of potatoes. Potato powder specification. appearancewhite fine powderodor, tastespecific puremoisture18. 0-20. 0%raw proteinmax. 0. 1% is. (in substance)raw fatmax. 0. 1%ash (800oc)max. 0. 25%ph-value(20% solution)6. 0-8. 0bulk weight600-700g/lgelatinization temperature60-65ocapplications:-dehydrated soups & sauces: improvement of water binding & consistencyspecial meat products: positive influence on taste and structuredumplings, noodles, etc: improvement of consistencysnacks: improves suitability for extrusionwafer, bread & other baked products: improvement of consistencystorage/shelf life:-if properly stored under dry conditions (max. 70% relative humidity) and well protected from heat: at least 30 months from production. packaging:-hdpe bags of 25kg & 50 kg.
Additional Information:
Packaging Details : HDPE Bags of 25kg & 50 kg.
