• MOQ 100 Ton
• Brand Nameshubham

We offer rape seed meal. Specification: oil and albuminoids combined 38% min. moisture 11% max sand andor silica 2.50% max fiber 12% max. sandsilica 2.00 % to 2.50% max.

• MOQ 100 Metric Ton
• Brand Nameshubham

We are offering wheat. an ingredient used in many foods, flour is a fine powder made from cereals or other starchy food sources. It is most commonly made from wheat, but also maize (also known as corn), rye, barley, and rice, amongst many other grasses and non-grain plants (including many australian species of acacia). Flour is the key ingredient of bread, which is the staple food in many countries, and therefore the availability of adequate supplies of flour has often been a major economic and political issue. Flour can also be made from legumes and nuts, such as soy, peanuts, almonds, and other tree nuts.

We are offering millet. millet is one of the oldest foods known to humans and possibly the first cereal grain to be used for domestic purposes. It is mentioned in the bible, and was used during those times to make bread. Millet has been used in africa and india as a staple food for thousands of years and it was grown as early as 2700 bc in china where it was the prevalent grain before rice became the dominant staple. It is documented that the plant was also grown by the lake dwellers of switzerland during the stone age.

We are offering yellow maize. also called indian corn, or maize, cereal plant of the tribe of the grass family gramineae (poaceae), originating in the americas, and its edible grain. Corn silk is made into medicines and also used as a medicinal tea. The silks contain various compounds that are used as a diuretic. "a gift of the gods" is how corn was regarded by the indians of mexico. This amazing crop has been a staple food for the mexican culture as well as the crop responsible for 20 percent of the worlds calories from food.

We provide all types of indian rice in required quality and quantity.

We are offering sorghum. sorghum is used for food, fodder, and the production of alcoholic beverages. It is drought tolerant and heat tolerant and is especially important in arid regions. It is an important food crop in africa, central america, and south asia, and is the "fifth most important cereal crop grown in the world". African slaves introduced sorghum into the u.s., where most of the world's commercially grown sorghum is now produced, in the early 17th century.