Post Buy Requirement

Pulses

We offer the best product range of Toor Dal, Yellow Moong Dal, Yellow Chickpeas, Brown Chickpeas and White Urad Dal.

Toor Dal

  • Application Cooking
  • Shelf Life 6-9 Months
  • Total Fat 1.5 g/100gms
  • Style Dried
  • Scientific Name Cajanus Cajan
  • Calories 343/100gms
  • Sodium 17 mg/100gms
  • Potassium 1, 392 mg/100gms
  • Total Carbohydrate 63 g/100gms
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Yellow Moong Dal

  • Shelf Life 3-4 Months
  • Total Fat 1.2 g/100gms
  • Style Dried
  • Feature Healthy To Eat, Nutritious
  • Scientific Name Vigna Radiata
  • Calories 347/100gms
  • Sodium 15 mg/100gms
  • Potassium 1, 246 mg/100gms
  • Total Carbohydrate 63 g/100gms
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Yellow Chickpeas

  • Total Fat 1.2 g/100gms
  • Total Carbohydrate 60 g/100gms
  • Calories 341/100gms
  • Sodium 15 mg/100gms
  • Potassium 981 mg/100gms
  • Protein 25 g /100gms
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Brown Chickpeas

  • Total Fat 6 g/100gms
  • Style Dried
  • Feature Good For Health, No Preservative
  • Uses Cooking, Namkeen, Snacks
  • Calories 364/100gms
  • Sodium 24 mg/100gms
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White Urad Dal

  • Style Dried
  • Cultivation Type Natural
  • Packaging Size 5Kg
  • Shape Splits
  • Application Cooking
  • Scientific Name Vigna Mungo
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Black Urad Dal

  • Style Dried
  • Cultivation Type Natural
  • Packaging Size 1Kg, 2Kg, 5Kg
  • Type Dried
  • Application Cooking
  • Scientific Name Vigna Mungo
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Masoor Dal

  • Type Dried
  • Cultivation Type Natural
  • Shelf Life 3-4 Months
  • Packaging Size 10kg, 1kg, 5kg
  • Scientific Name Lens Culinaris
  • Calories 116/100gms
  • Total Fat 0.4 g/100gms
  • Sodium 2 mg/100gms
  • Potassium 369 mg/100gms
  • Total Carbohydrate 20 g/100gms
  • Protein 9 g/100gms
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White Kidney Beans

  • Application Cooking
  • Style Dried
  • Cultivation Type Natural
  • Shelf Life 3-4 Months
  • Form Beans
  • Feature Best Quality, Full Of Proteins
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Exporter of Pulses from Faridabad, Haryana by Shrishyama Haridas Industries Pvt. Ltd.
Post Buy Requirement

Pulses

Our offered Product range includes Toor Dal, Yellow Moong Dal, Yellow Chickpeas, Brown Chickpeas and White Urad Dal.

Toor Dal

  • Application Cooking
  • Shelf Life 6-9 Months
  • Total Fat 1.5 g/100gms
  • Style Dried
  • Scientific Name Cajanus Cajan
  • Calories 343/100gms
  • Sodium 17 mg/100gms
  • Potassium 1, 392 mg/100gms
  • Total Carbohydrate 63 g/100gms
View Complete Details

Yellow Moong Dal

  • Shelf Life 3-4 Months
  • Total Fat 1.2 g/100gms
  • Style Dried
  • Feature Healthy To Eat, Nutritious
  • Scientific Name Vigna Radiata
  • Calories 347/100gms
  • Sodium 15 mg/100gms
  • Potassium 1, 246 mg/100gms
  • Total Carbohydrate 63 g/100gms
View Complete Details

Yellow Chickpeas

  • Total Fat 1.2 g/100gms
  • Total Carbohydrate 60 g/100gms
  • Calories 341/100gms
  • Sodium 15 mg/100gms
  • Potassium 981 mg/100gms
  • Protein 25 g /100gms
View Complete Details

Brown Chickpeas

  • Total Fat 6 g/100gms
  • Style Dried
  • Feature Good For Health, No Preservative
  • Uses Cooking, Namkeen, Snacks
  • Calories 364/100gms
  • Sodium 24 mg/100gms
View Complete Details

White Urad Dal

  • Style Dried
  • Cultivation Type Natural
  • Packaging Size 5Kg
  • Shape Splits
  • Application Cooking
  • Scientific Name Vigna Mungo
View Complete Details

Black Urad Dal

  • Style Dried
  • Cultivation Type Natural
  • Packaging Size 1Kg, 2Kg, 5Kg
  • Type Dried
  • Application Cooking
  • Scientific Name Vigna Mungo
View Complete Details

Masoor Dal

  • Type Dried
  • Cultivation Type Natural
  • Shelf Life 3-4 Months
  • Packaging Size 10kg, 1kg, 5kg
  • Scientific Name Lens Culinaris
  • Calories 116/100gms
  • Total Fat 0.4 g/100gms
  • Sodium 2 mg/100gms
  • Potassium 369 mg/100gms
  • Total Carbohydrate 20 g/100gms
  • Protein 9 g/100gms
View Complete Details

White Kidney Beans

  • Application Cooking
  • Style Dried
  • Cultivation Type Natural
  • Shelf Life 3-4 Months
  • Form Beans
  • Feature Best Quality, Full Of Proteins
View Complete Details
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