Our Products
Fresh Vegetables
2 Products availableSaffron
2 Products availableNut Oils
1 Products availableWheat
1 Products availablePalm Oil
1 Products availableDry Fruits & Nuts
1 Products availableCooking Oil
1 Products availableFood Grains
1 Products availableOil And Lubricants
1 Products availableOur product range contains a wide range of fresh potatoe
Additional Information:
Payment Terms : L/C, T/T, Western Union
Moisture Content : 13%
Protein Content : 13%
Test Weight : 78
Wet Gluten : 28% min
Foreign Matter : 1%
Dockage : 3% max
Other Grain : 1.5% max
Broken : 1.5% max
Kernel : 0.5% max
Falling no. : 250-300 per second min
Purity : 98%
Moisture Content : 14 % (Max)
Damaged Kernels : 4 % (Max)
Broken Kernels : 4 % (Max)
Foreign Matter : 2 % (Max)
Aflatoxin B1 : 20 PPB(Max.)
Product Feature
Rich in Fibre
Firm and not be Damaged
Outurn of 25%
Cumin seeds are having Strong, bitter taste and its pungent flavour can persist for a long time.
Turmeric is widely used as a herbal medicine. It is also widely used as spice product too.
Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the "Queen of Spice".
Ginger is an herb that is used as a spice and also for its therapeutic qualities. The underground stem (rhizome) can be used fresh, powdered.
Garlic is most well-known for its antibacterial and antiviral properties. They help control bacterial, viral, fungal, yeast and worm infections.
Butter is a dairy product made by churning fresh or fermented cream or milk.
Yogurt is a dairy product produced by bacterial fermentation of milk, a form of curdled milk much like sour cream.
Rice being staple food of India is produced at very large quantity all around the country. Shrinathji Agro Food Industries Pvt. Ltd are leading exporter of Rice across the globe. Following are the Quality of Rice available with us for export.
In our Rice products range we offers Andhra Ponni, Sona Masori, 1121 Sella Basmati Rice, IR 64/36 Par boiled.
Byadgi chilli is famous for its unique high colour and low pungency and is used in many food preparations of South India. It is also recognized by the name kaddi (meaning stick-like) chillies. It has also been grown for the extraction of oleoresin, a red oil from the pods.
Parel, Mumbai, Maharashtra 
