Shrinathji Agro Food Industries Pvt. Ltd

Parel, Mumbai, Maharashtra

Green Peas are highly rich in flavor and taste.

The fresh pomegranates are procured directly from farmers, sorted, cleaned, washed and packed as per the requirement. The whole process is based on certain quality standards to ensure the quality. Pomegranate, offered by us, is juicy and tasty. Our pomegranates are graded and packed, as per buyers needs.

Coconut Oil is available with its unique characteristics of aroma and elongation post cooking, it is a treat for the dinner. Also its elongation requirements on weight basis will be less than any other rice per meal. It is easy to digest and it has good for diabetic

Cottonseed Oil is thin and medium grain. It is light weight and aromatic. Because of its fragrant it is considered to be of premium quality. It is widely used in making rice porridge during Festivals in Indi

Peanut oil, also known as groundnut oil or arachis oil, is a mild tasting vegetable oil derived from peanuts. The oil is available in refined, unrefined, cold pressed, and roasted varieties, the latter with a strong peanut flavor and aroma, analogous to sesame oil

Palm oil is naturally reddish in color because of a high beta-carotene content. It is not to be confused with palm kernel oil derived from the kernel of the same fruit, or coconut oil derived from the kernel of the coconut palm

Rice bran oil (also known as rice bran extract) is the oil extracted from the germ and inner husk of rice. It is notable for its high smoke point of 232 C (450 F) and its mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying.

Soybean oil is a vegetable oil extracted from the seeds of the soybean (Glycine max). It is one of the most widely consumed cooking oils. As a drying oil, processed soybean oil is also used as a base for printing inks (soy ink) and oil paints.

Sunflower oil is the non-volatile oil compressed from sunflower (Helianthus annuus) seeds. Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient.