Welcome to Shri krishna food product
Shri Krishna food product manufacturing plant produces fryums, a popular Indian snack made from flour and starch. The plant consists of several key areas: 1. Raw Material Storage: Stores flours, starches, and other ingredients. 2. Mixing: Mixes ingredients into dough. 3. Extrusion and Shaping: Shapes dough into various fryum forms using extruders. 4. Drying: Dries shaped fryums to remove moisture. 5. Quality Control: Ensures product quality through inspection. 6. Packaging: Packs fryums into containers for distribution. 7. Storage and Dispatch: Stores finished products and prepares them for shipping.
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M.D
nishant dhameja
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Year of Establishment
2005
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Primary Business
Manufacturer
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Number of Employees
20 - 50
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Annual Turnover
Rs. 5 to 25 Crore Approx.