Uses and properties

• This formulation is mild laxative, calms down vitiated Vaata Dosha, reduces edema, pain and fatty deposition, works as rejuvenator, kills germs, and acts on digestive impairment.
• In Bhagandar (fistula in ano), it reduces the growth of microbes, thereby diminishing the chances of pus formation.
• Reduces edema and pain in anal region thereby facilitating easy bowel evacuation.
• Also useful in Sthaulya (obesity) because of its Lekhan and Medohar property.

Uses and properties:

• Useful in Ashradhha-Aruchi (tastelessness), Hrillas (nausea), Gaurav (heaviness), Tandra (lassitude).
• Reduces Paanduta (anemia), Strotorodha (clears out body channels).
• It is Malanulomak (clears stagnant Mala), Dipan-Pachan (improves digestive fire), normalizes vitiated Kapaha-Pitta Dosha
• Excellent in thyroid disorders.Reduces Rasadhatu Vikruti and nourishes Rasa Dhatu.

Ingredients

• Shudhha Vatsanabh
• Pippali
• Laung
• Jaayphal
• Dalchini
• Jaavitri
• Sunthi
• Akarkara
• Marich
• Shudhha Hingul
• Shudhha Tankan

Triturated with – Ardrak Swaras and Nagavalli Swaras

Uses and properties

• Useful in febrile conditions, Urahshool (chest pain), Aruchi (tastelessness), Pratishyay (sinusitis), Atisar (diarrhea), Shirshool (headache).
• Also used in Ajeerna (indigestion), Udargaurav (abdominal distension).
• Shudhha Vatsanabh contained in this formulation is known to relieve swelling, inflammation, fever, pain. It dries up excessive discharges from nasal and pharyngeal mucosa.
• Excellent medicine for fever with chills, laziness, persistent sweet taste in mouth, stickiness in mouth, pain in throat.

Ingredients

• Laksha
• Ashtishrunkhala
• Arjuntwak
• Ashwagandha
• Nagbala
• Shudhh Guggul

Uses and properties

• Useful in diseases related to Asthi Dhatu (Skeletal framework) and bone fracture.
• Used in hair loss.
• Urahkshat (Pleural effusion), Hridrog (cardiac diseases), Dhatukshinata (loss of vitality of body elements), Vaataroga (diseases caused due to vitiated Vaata Dosha.

Ingredients

• Amlaki
• Haritaki
• Bibhitaki
• Sunth
• Marich
• Pippali
• Chitrakmul
• Vidang
• Nagarmotha
• Shudhh Guggul

Uses and properties

• Useful in Medorog (dyslipidemia), Kaphaj Vyadhi (diseases due to vitiated Kapha Dosha) and Amavata(Rheumatoid arthritis).
• This formulation digests (reduces) fatty deposition and prevents further production of fat.
• Excellent medication for Medovikruti (pathological conditions related to fat).
• Also used in Shlipad (filariasis).

Uses and properties

• This formulation is mild laxative, calms down vitiated Vaata Dosha, reduces edema, pain and fatty deposition, works as rejuvenator, kills germs, and acts on digestive impairment.
• In Bhagandar (fistula in ano), it reduces the growth of microbes, thereby diminishing the chances of pus formation.
• Reduces edema and pain in anal region thereby facilitating easy bowel evacuation.
• Also useful in Sthaulya (obesity) because of its Lekhan and Medohar property.

Uses and properties:

• Useful in Ashradhha-Aruchi (tastelessness), Hrillas (nausea), Gaurav (heaviness), Tandra (lassitude).
• Reduces Paanduta (anemia), Strotorodha (clears out body channels).
• It is Malanulomak (clears stagnant Mala), Dipan-Pachan (improves digestive fire), normalizes vitiated Kapaha-Pitta Dosha
• Excellent in thyroid disorders.Reduces Rasadhatu Vikruti and nourishes Rasa Dhatu.

Ingredients

• Shudhha Vatsanabh
• Pippali
• Laung
• Jaayphal
• Dalchini
• Jaavitri
• Sunthi
• Akarkara
• Marich
• Shudhha Hingul
• Shudhha Tankan

Triturated with – Ardrak Swaras and Nagavalli Swaras

Uses and properties

• Useful in febrile conditions, Urahshool (chest pain), Aruchi (tastelessness), Pratishyay (sinusitis), Atisar (diarrhea), Shirshool (headache).
• Also used in Ajeerna (indigestion), Udargaurav (abdominal distension).
• Shudhha Vatsanabh contained in this formulation is known to relieve swelling, inflammation, fever, pain. It dries up excessive discharges from nasal and pharyngeal mucosa.
• Excellent medicine for fever with chills, laziness, persistent sweet taste in mouth, stickiness in mouth, pain in throat.

Ingredients

• Laksha
• Ashtishrunkhala
• Arjuntwak
• Ashwagandha
• Nagbala
• Shudhh Guggul

Uses and properties

• Useful in diseases related to Asthi Dhatu (Skeletal framework) and bone fracture.
• Used in hair loss.
• Urahkshat (Pleural effusion), Hridrog (cardiac diseases), Dhatukshinata (loss of vitality of body elements), Vaataroga (diseases caused due to vitiated Vaata Dosha.

Ingredients

• Amlaki
• Haritaki
• Bibhitaki
• Sunth
• Marich
• Pippali
• Chitrakmul
• Vidang
• Nagarmotha
• Shudhh Guggul

Uses and properties

• Useful in Medorog (dyslipidemia), Kaphaj Vyadhi (diseases due to vitiated Kapha Dosha) and Amavata(Rheumatoid arthritis).
• This formulation digests (reduces) fatty deposition and prevents further production of fat.
• Excellent medication for Medovikruti (pathological conditions related to fat).
• Also used in Shlipad (filariasis).