Presenting to you an ingredient that will bring out the exemplary taste of your soya chaap dishes, Desi treat soya chaap masala. It is created with utmost perfection and is a combination of well-chosen spices to give a delectable taste to your food. You can utilize it anyway you need, either to make gravy soya chaap or in snackable chaap. Its aroma and zingy flavors will make everyone drool.

No added preservatives, colors, or flavors

Made from natural ingredients

Luscious taste

Irresistible aroma

description and procedure for use

firstly, open desi treat soya chaap (500gm), can then cut soya chaap into small pieces

• take one neat bowl for preparing the marination for pieces, now put water ginger and garlic pastes, maida in a bowl and mix well, now added 1.5 table spoon of tandoori soya chaap masala and mix , put all pieces in same bowl mix it well with material till the nuggest are completely covered with marinating material leave it for 10-15 minutes.

• take some oil in pan for frying, when oil is ready for frying place pices one by one and fry then in low flame till it become red color, take other pan with oil add sliced onion and capsicum till it become golden

• add all fried pieces and mix it well woth onion and capsicum and add 1 tablespoon of tandoori soya chaap masala to taste.take other bowl, mix soya sauce vinegar and tomato ketchup then put mixture in same pan mix it to pieces and leave it for 4-5 minutes on slow flame

• garnish it with coriander leaves and serve it hot.

no need to add salt &other masala

descriptions and procedure for use

firstly , open desi treat soya chaap(500gm can.remove soya chaap from stick and cut it into 1-1.5inches chunks and ingrediesnt of the marinade, add 1.5 table spoon of malai soya chaap masala and rub chunks, cover the bowl and keep this bowl into refrigerator for 15-20 minutes.now to make malai gravy.

grind together dry coconut and almonds, keep them aside.heat 1 tbsp of oil in pan and add chopped onion.

saute the onions till these are light pink in color and add 2 tbsp of malai soya chaap masala and ground coconut, cook it for 2-3 minutes in slow heat till coconut is slightly toasted and fragrant.now add morinated soya pieces and cook everything for 3-4 minutes on sloe heat while stirring it contineously . Add cream/malai.mix everything well and cook for other 4-5 minutes. Garnish with fresh coriander leaves , slit green chillies and serve hot with phulka , paratha or rice.

no need to add salt &other masala

description for use:-

firstly, open desi treat soya chaap (500gm) can than put inside.

step1: prepare marination:thick cream 200gm, hung curd 100chaap-10-12 ginger paste-2-3tablespoon, add 2 tablespoon afgjani soya chaap masala.

step2: marinate the chaap: just put this marination to chapp and after putting it in the bowl just sprinkle refind oil and top of it and leave it atleast for 2-3 hrs, will not harm if you leave it overnight rather will make soft and delicious.

step3: go tandoori way: just peirce skewers and put inside preheated oven(should have been preheated at 180degree for atleast 15-20minutes) and heat the chaaps for atleast 15-20minutes(this 15-20minutes vary , depending on your model of oven)

step4: slurp it with gravy way :in heating work just put 1 tbs ginger garlic paste and fry it then put 3-4 no;s of half cut sliced onions and fry till it beconme golden brown then put 1.5tbs of afghani soya chaap masala and add crem 200gm along with crud 100gm and cook it for low flame now this gravy is ready and you should add tandoori chaap in it

.sprinkle some coriander leaves and lime juice it you like and serve it hot .

Presenting to you an ingredient that will bring out the exemplary taste of your soya chaap dishes, Desi treat soya chaap masala. It is created with utmost perfection and is a combination of well-chosen spices to give a delectable taste to your food. You can utilize it anyway you need, either to make gravy soya chaap or in snackable chaap. Its aroma and zingy flavors will make everyone drool.

No added preservatives, colors, or flavors

Made from natural ingredients

Luscious taste

Irresistible aroma

description and procedure for use

firstly, open desi treat soya chaap (500gm), can then cut soya chaap into small pieces

• take one neat bowl for preparing the marination for pieces, now put water ginger and garlic pastes, maida in a bowl and mix well, now added 1.5 table spoon of tandoori soya chaap masala and mix , put all pieces in same bowl mix it well with material till the nuggest are completely covered with marinating material leave it for 10-15 minutes.

• take some oil in pan for frying, when oil is ready for frying place pices one by one and fry then in low flame till it become red color, take other pan with oil add sliced onion and capsicum till it become golden

• add all fried pieces and mix it well woth onion and capsicum and add 1 tablespoon of tandoori soya chaap masala to taste.take other bowl, mix soya sauce vinegar and tomato ketchup then put mixture in same pan mix it to pieces and leave it for 4-5 minutes on slow flame

• garnish it with coriander leaves and serve it hot.

no need to add salt &other masala

descriptions and procedure for use

firstly , open desi treat soya chaap(500gm can.remove soya chaap from stick and cut it into 1-1.5inches chunks and ingrediesnt of the marinade, add 1.5 table spoon of malai soya chaap masala and rub chunks, cover the bowl and keep this bowl into refrigerator for 15-20 minutes.now to make malai gravy.

grind together dry coconut and almonds, keep them aside.heat 1 tbsp of oil in pan and add chopped onion.

saute the onions till these are light pink in color and add 2 tbsp of malai soya chaap masala and ground coconut, cook it for 2-3 minutes in slow heat till coconut is slightly toasted and fragrant.now add morinated soya pieces and cook everything for 3-4 minutes on sloe heat while stirring it contineously . Add cream/malai.mix everything well and cook for other 4-5 minutes. Garnish with fresh coriander leaves , slit green chillies and serve hot with phulka , paratha or rice.

no need to add salt &other masala

description for use:-

firstly, open desi treat soya chaap (500gm) can than put inside.

step1: prepare marination:thick cream 200gm, hung curd 100chaap-10-12 ginger paste-2-3tablespoon, add 2 tablespoon afgjani soya chaap masala.

step2: marinate the chaap: just put this marination to chapp and after putting it in the bowl just sprinkle refind oil and top of it and leave it atleast for 2-3 hrs, will not harm if you leave it overnight rather will make soft and delicious.

step3: go tandoori way: just peirce skewers and put inside preheated oven(should have been preheated at 180degree for atleast 15-20minutes) and heat the chaaps for atleast 15-20minutes(this 15-20minutes vary , depending on your model of oven)

step4: slurp it with gravy way :in heating work just put 1 tbs ginger garlic paste and fry it then put 3-4 no;s of half cut sliced onions and fry till it beconme golden brown then put 1.5tbs of afghani soya chaap masala and add crem 200gm along with crud 100gm and cook it for low flame now this gravy is ready and you should add tandoori chaap in it

.sprinkle some coriander leaves and lime juice it you like and serve it hot .