garam masalais ablend of ground spicescommon incuisines from theindian subcontinent. It is used alone or with other seasonings.

mutton masala is a one type of non-veg masala which is rich in blended spices and adds up the flaour of particular recipe when added.

chat masalais a spice powder mix ormasala, originating from theindian subcontinent, used insouth asian cuisine, primarily inindian, bangladeshiandpakistani cuisine. It typically consists ofamchoor(driedmangopowder), cumin, coriander, driedginger, salt(oftenkala namak), black pepper, asafoetida(hing) andchili powder.

Egg curryis a popular non-veg dish of India, Pakistan and Bangladesh.EGG CURRY masala is a spice powder which enhances the taste band purity of the recpie.

Chicken Masala blended with rich variety of spices.Indian cuisine has a large amount of regional variation, with many variations on the basicchicken curry recipe.

1. Aspiceconsisting of the light-colored seed of theblack pepperfruit without the dark-colored pulp and skin. Used as a spice in light colored foods such as cream sauces.when powdered gives a white pepper powder

All rich spice blended with proper ratio and propotion gives chicken-65 masala and is mostly used Indian foods.

garam masalais ablend of ground spicescommon incuisines from theindian subcontinent. It is used alone or with other seasonings.

mutton masala is a one type of non-veg masala which is rich in blended spices and adds up the flaour of particular recipe when added.

chat masalais a spice powder mix ormasala, originating from theindian subcontinent, used insouth asian cuisine, primarily inindian, bangladeshiandpakistani cuisine. It typically consists ofamchoor(driedmangopowder), cumin, coriander, driedginger, salt(oftenkala namak), black pepper, asafoetida(hing) andchili powder.

Egg curryis a popular non-veg dish of India, Pakistan and Bangladesh.EGG CURRY masala is a spice powder which enhances the taste band purity of the recpie.

Chicken Masala blended with rich variety of spices.Indian cuisine has a large amount of regional variation, with many variations on the basicchicken curry recipe.

1. Aspiceconsisting of the light-colored seed of theblack pepperfruit without the dark-colored pulp and skin. Used as a spice in light colored foods such as cream sauces.when powdered gives a white pepper powder

All rich spice blended with proper ratio and propotion gives chicken-65 masala and is mostly used Indian foods.