Jalgaon, Maharashtra, India
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Ghee is a class of clarified butter that originated in ancient India and is commonly used in traditional medicine and religious rituals. Ghee is prepared by simmering butter, which is churned from cream, and removing the liquid residue.
Lassi is a popular, traditional, yogurt-based drink from India. It is a blend of yogurt, water, spices and sometimes, fruit. is a savoury drink, sometimes flavoured with ground and roasted cumin. Sweet lassi, however, contains sugar or fruits, instead of spices.
Masala Buttermilk also known as masala taak is a yogurt drink made up of mixed spices. It has a perfect taste of Chilly, Mint and Salt
Mawa or Khoa is a dairy product widely used in Indian made of either dried whole milk or milk thickened by heating in an open iron pan. It is similar to ricotta cheese, but lower in moisture and made from whole milk instead of whey.
