Mumbai, Maharashtra, India
Verified
Add Review
Our Products
shallots are small, layered multipliers with a special taste that falls somewhere between onion and garlic. They are propagated in the ground the same way as other bulbing multipliers, and each bulb produces from four to twelve baby bulbs in a bunch, joined at the base by a membrane. In most varieties, each bulb is split into two large cloves that may or may not share a common wrapper. Shallots are favoured by chefs for their distinctive flavour, described as a blend of onion and garlic.
