Sometimes also identified as Virginia or Runner variety. They are characterised by their reddish colour skin with elongated shape.   Counts per ounce : 38-42, 40-50, 50-60, 60-70, 70-80 Harvest Season : October / November

Peanuts are roasted and their outer skin is removed to make blanched peanuts. These can be further used in making snacks and confections.   Type : Whole or Split Roasting : Low, Medium of High degree of roasting is done as per requirement. Counts per Ounce : 40-50, 50-60, 60-70, 70-80, 80-90, 90-100

Peanuts in its natural form with thick yellowish outer shed and kernels inside. They are cleaned to remove any soils or impurities and sorted in uniform size.   counts per Ounce : 20-24, 24-28, 28-32

Sometimes also identified as Spanish variety. They are characterised by their pinkish colour skin with spheroidal shape.   Counts per ounce : 50-60, 60-70, 70-80, 80-90, 90-100 Harvest Season : April/May and October/November

Sometimes also identified as Virginia or Runner variety. They are characterised by their reddish colour skin with elongated shape.   Counts per ounce : 38-42, 40-50, 50-60, 60-70, 70-80 Harvest Season : October / November

Peanuts are roasted and their outer skin is removed to make blanched peanuts. These can be further used in making snacks and confections.   Type : Whole or Split Roasting : Low, Medium of High degree of roasting is done as per requirement. Counts per Ounce : 40-50, 50-60, 60-70, 70-80, 80-90, 90-100

Peanuts in its natural form with thick yellowish outer shed and kernels inside. They are cleaned to remove any soils or impurities and sorted in uniform size.   counts per Ounce : 20-24, 24-28, 28-32

Sometimes also identified as Spanish variety. They are characterised by their pinkish colour skin with spheroidal shape.   Counts per ounce : 50-60, 60-70, 70-80, 80-90, 90-100 Harvest Season : April/May and October/November