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  1. Pulses 3 Products available
  2. Butter

    2 Products available
  3. Seed Spices

    2 Products available
  4. Whole Spices

    2 Products available
  5. Coriander

    2 Products available
  6. Processed Minerals

    1 Products available
  7. Onion Powder

    1 Products available
  8. Henna Powder

    1 Products available
  9. Herb Oil

    1 Products available
  10. Moringa Leaves Powder

    1 Products available
  11. Others Products 19 Products available

Pulses

Our offered Product range includes Black Beans, Green Gram and Split Pigeon Peas.

Black Beans

  • Min. Order (MOQ) 500 Kilogram
  • Color Black
  • Usage Cooking
  • Certification FSSAI Certified
  • Grade Standard Food Grade
  • Packaging Size 25-50 Kg
  • Specialities Rich In Taste, Good Quality
  • Country of Origin India
  • Storage Instructions Dry Place

Black beans, also known as Phaseolus vulgaris, are a highly nutritious legume widely consumed in various cuisines, particularly in Latin America and the Caribbean. Renowned for their rich flavor and versatility, black beans are a staple ingredient in dishes such as burritos, soups, salads, and stews, making them a beloved component of many meals. Black beans, also known as **black turtle beans**, are a popular legume recognized for their rich flavor, nutritional benefits, and versatility in various culinary applications. Here’s a comprehensive overview of the uses of black beans: ### 1. **Culinary Uses** - **Soups and Stews**: Black beans are commonly used in soups and stews, such as black bean soup, which is often seasoned with spices, herbs, and vegetables. - **Salads**: They can be added to salads for extra protein and fiber, enhancing both texture and nutrition. - **Tacos and Burritos**: Black beans are a popular filling for tacos, burritos, and enchiladas, often combined with rice, vegetables, and sauces. - **Rice Dishes**: They can be mixed with rice to create dishes like black beans and rice, a staple in many Latin American cuisines. - **Vegetarian and Vegan Dishes**: Black beans are often used as a meat substitute in vegetarian and vegan recipes, providing protein and heartiness. - **Dips and Spreads**:

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Green Gram

  • Min. Order (MOQ) 500 Kilogram
  • Usage Cooking
  • Certification FSSAI Certified
  • Grade Standard Food Grade
  • Packaging Size 25-50 Kg
  • Specialities Rich In Taste, Good For Health
  • Country of Origin India
  • Storage Instructions Dry Place
  • Type Green Moong

Green gram, commonly known as mung bean (Vigna radiata), is a highly valued legume in many cultures, especially in Asia. Renowned for its nutritional benefits, versatility, and ease of cultivation, green gram is a staple in various dishes, making it a popular choice for health-conscious consumers. **Green gram**, commonly known as **mung bean** (scientific name: *Vigna radiata*), is a small, green legume that is widely consumed and valued for its nutritional benefits. Here’s an overview of the various uses of mung beans: ### 1. **Culinary Uses** - **Sprouts**: Mung bean sprouts are popular in salads, sandwiches, and stir-fries. They are known for their crunchy texture and nutritional value. - **Soups and Stews**: Cooked mung beans are often used in soups and stews, especially in Asian cuisines, providing a protein-rich ingredient. - **Curries**: Mung beans are used in various curry dishes, often paired with spices and other vegetables. - **Porridge and Desserts**: Mung beans can be cooked down to create porridge or sweet desserts, sometimes combined with coconut milk or jagger

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Split Pigeon Peas

  • Min. Order (MOQ) 500 Kilogram
  • Application Cooking
  • Color Yellow
  • Certification FSSAI Certified
  • Grade Standard Food Grade
  • Specialities Rich In Taste, Good Quality
  • Country of Origin India
  • Storage Instructions Dry Place
  • Type Arhar Dal
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