Shree Mohta Ayurved Bhawan Private Limited

Industrial Estate, Hathras, Uttar Pradesh

Shudh Shilajit, often referred to simply as "Shilajit, " is a sticky resinous substance that is found in the rocky mountains of the Himalayas, Altai, Caucasus, and other mountain ranges. It is a natural substance that has been used for centuries in traditional Ayurvedic and other folk medicine systems in the regions where it is found. Shilajit is formed over centuries by the decomposition of plant and microbial matter.

Shilajit is rich in minerals, fulvic acid, and various organic compounds. It is known for its potential health benefits and is believed to have adaptogenic properties, which means it may help the body adapt to stress and promote overall well-being. Some of the purported benefits of Shilajit in traditional medicine and some scientific studies include:

1. Energy and vitality: Shilajit is thought to boost energy and stamina.
2. Cognitive function: Some studies suggest that Shilajit may have a positive impact on cognitive functions and memory.
3. Anti-inflammatory properties: It is believed to have anti-inflammatory effects.
4. Antioxidant properties: Shilajit is rich in antioxidants, which may help protect cells from damage caused by free radicals.
5. Immune support: It is said to support the immune system.

Shudh Shilajit is typically sold as a resin or in powdered form and can be consumed in various ways, such as mixing it with water, milk, or other beverages. However, it's essential to use Shilajit under the guidance of a qualified healthcare professional, as its quality and authenticity can vary. Additionally, it may not be suitable for everyone, and its use should be personalized to individual needs and health conditions. If you are considering using Shilajit as a supplement, consult with a healthcare provider to ensure it is safe and appropriate for your specific circumstances.

Anu Tailam is a traditional Ayurvedic herbal oil used for nasal administration, primarily in a practice known as "Nasya." Nasya is one of the Panchakarma therapies in Ayurveda, which involves the application of medicated oils or substances to the nasal passages. Anu Tailam is a specific medicated oil prepared by infusing various herbs and oils, and it is designed for use in this practice.

Anu Tailam is believed to have a range of potential benefits, including:

1. Supporting sinus and respiratory health: It is commonly used to alleviate issues related to the nasal passages, sinuses, and respiratory system.

2. Nourishing and lubricating nasal passages: Anu Tailam helps moisturize and protect the nasal passages, particularly in dry or arid conditions.

3. Enhancing mental clarity: Some practitioners believe that Nasya with Anu Tailam can improve mental clarity and concentration.

4. Balancing doshas: In Ayurveda, Anu Tailam is considered a tridoshic oil, which means it can help balance all three doshas (Vata, Pitta, and Kapha).

The specific use and dosage of Anu Tailam should be determined by a qualified Ayurvedic practitioner. It is usually administered under the guidance of a healthcare professional to ensure that it is appropriate for an individual's constitution and specific health needs. Anu Tailam is a specialized Ayurvedic preparation and should not be used without proper guidance and supervision.

In Ayurveda, "Rasayana" refers to a category of therapeutic practices and preparations aimed at promoting health, vitality, longevity, and rejuvenation. Rasayana is one of the eight branches of classical Ayurveda, and its primary focus is on the preservation and enhancement of one's overall well-being and quality of life.

The term "Rasayana" is derived from two Sanskrit words: "Rasa, " which means essence or sap, and "Ayana, " which means path or journey. Together, "Rasayana" can be understood as the path to obtaining and nourishing the essence of life.

Rasayana therapies and formulations are designed to:

1. Enhance Vitality: Rasayanas are believed to boost the body's strength and energy, leading to improved endurance and resistance to diseases.

3. Promote Longevity: Rasayanas are thought to slow down the aging process and extend the lifespan.

5. Improve Mental Clarity: They are said to enhance cognitive functions, such as memory and concentration.

7. Strengthen the Immune System: Rasayanas are believed to bolster the body's natural defense mechanisms.

9. Balance the Doshas: Ayurveda emphasizes the importance of balancing the three doshas (Vata, Pitta, and Kapha) for overall health, and Rasayanas aim to achieve this balance.

11. Promote Tissue Rejuvenation: Rasayanas are thought to rejuvenate bodily tissues, enhancing the overall health of organs and systems.

Rasayana formulations can be herbal mixtures, dietary recommendations, lifestyle practices, or a combination of these. They often include specific herbs, minerals, fruits, and other natural substances that are believed to have rejuvenating properties. Some well-known Rasayana herbs and preparations include Ashwagandha, Amalaki (Indian gooseberry), and Chyawanprash.

Rasayana therapies may be recommended for individuals of all ages, with a focus on both prevention and treatment. The goal is to promote not only physical health but also mental and emotional well-being, contributing to a holistic sense of wellness and balance.

It's important to note that Rasayana therapies should be chosen and undertaken under the guidance of a qualified Ayurvedic practitioner, as the specific Rasayana approach may vary depending on an individual's constitution (Prakriti) and current imbalances (Vikriti). Additionally, Rasayanas should be used in accordance with Ayurvedic principles and guidelines for the best results.

Bahumulya Rasayana is a term in Ayurveda that refers to a class of Rasayana preparations or formulations that are considered highly valuable and often more expensive due to the rarity, complexity of production, or the inclusion of precious and rare ingredients. The word "Bahumulya" can be translated to mean "very valuable" or "pricey" in English.

These Rasayana preparations are typically made with select herbs, minerals, and other ingredients that are believed to have significant rejuvenating and therapeutic properties. They may be particularly sought after for their potential to promote overall well-being, vitality, and longevity.

The choice of a Bahumulya Rasayana may vary based on an individual's specific health needs, constitution (Prakriti), and the guidance of a qualified Ayurvedic practitioner. Some Bahumulya Rasayana preparations may include rare and precious substances like certain metals (e.g., gold and silver), gems, and other exotic ingredients. The preparation and use of such formulations should be conducted under the supervision of a knowledgeable Ayurvedic professional to ensure they are used appropriately and safely.

It's important to note that Bahumulya Rasayana preparations can be quite expensive and are not commonly used in everyday Ayurvedic practice due to their cost and the rarity of some ingredients. Therefore, they are often reserved for specific cases or individuals who may benefit from their unique properties and have the means to acquire them.

In Ayurveda, "Rasa" refers to the taste or essence of substances, including foods and herbs. Ayurveda classifies taste (Rasa) into six primary tastes, each of which is associated with specific qualities and effects on the body and mind. These six tastes are:

1. Sweet (Madhura): The sweet taste is associated with qualities like heavy, moist, and cooling. It is nourishing and grounding, and it can help calm the mind and promote strength and tissue building.

3. Sour (Amla): The sour taste is linked to qualities of acidity and heat. It can stimulate the appetite and digestion while promoting salivation. However, excessive sour taste can lead to imbalances.

5. Salty (Lavana): The salty taste has qualities of heaviness, moistness, and heat. It can help stimulate digestion, improve taste in food, and enhance appetite. Excessive salt intake is not recommended.

7. Bitter (Tikta): The bitter taste is associated with qualities like cooling and lightness. It can help detoxify the body, improve digestion, and reduce inflammation. Bitter taste is often used for therapeutic purposes.

9. Pungent (Katu): The pungent taste has qualities of heat, lightness, and dryness. It can stimulate digestion and metabolism, clear congestion, and promote circulation.

11. Astringent (Kashaya): The astringent taste is linked to qualities of dryness and cooling. It can help control bleeding, reduce excess moisture in the body, and support wound healing.

In Ayurveda, the balance of these six tastes in one's diet is considered essential for overall health and well-being. Each taste has a unique effect on the doshas (Vata, Pitta, and Kapha), and imbalances in taste consumption can lead to various health issues. Ayurvedic dietary principles often revolve around understanding the balance of these tastes in one's meals and tailoring the diet to address imbalances or health concerns.

Understanding the concept of Rasa and incorporating it into dietary choices is a fundamental aspect of Ayurvedic nutrition and is used to create personalized diet plans to maintain or restore balance and harmony in the body and mind.