Shree Industries

Gomti Nagar, Lucknow, Uttar Pradesh

Red chillies is a red spicy powder made up by grinding dried chillies.It is  one of the most commonly used spices. In their powdered form, they are often used in curries two add flavour and a rich color. Chilli powder is a staple spice in many kitchens and it packs a lot of flavour.It is a vibrant spice that adds great flavour  to dishes in many cuisines.

Turmeric is a rhizome (root) that comes from the plant of the ginger family, native to India and is used as a spice in cooking. Turmeric adds flavor to food which explains its presence in curry powder. The spice can contribute to healthy digestion as a result of its antioxidants and anti inflammatory propertiese can contribute to healthy digestion as a result of its antioxidants and anti inflammatory properties.

Amchur powder  as also  reffered to as Mango Powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is used to flavour foods and add the nutritional benefits of mangoes. It has a honey-like earthy fragrance with a sour fruity flavour, fibrous texture and a pale –beige-to-brownish colour. It is commonaly used for flavouring curries, chutnies, soups and marinades.

Garam Masala is a warm, fragrant spice blend with lots of layers of flavour. Whole spices of  cinnamon, mace, peppercorns, coriander, cumin seeds and cardamom pods. Garam Masala can be used both duringthe cooking processor at the endto give the dish a finishing touch. Garam Masala is full of antioxydents.

Ingredients:- Coriender, Black Pepper, Cumin seed, Bay leaves, Dry Ginger, Nutmeg, Black cardamom, Green Cardamom, Mace, Mustard Seed, Cloves, Asafetida, Aniseed, Red Chilli, Cinnamon Salt

Sabji Masala is a combination of perfectly blended Indian spices which gives  rich aroma to any vegetable dishes. This  Sabzi masala gives a delicious taste to any vegetables, lentils, pakora, samosa and many more. The spice blend is rich in antii-inflammatory compounds and consuming it may help reduce oxidative stress, boost heart health and improve blood sugar levels, among other potential benefits. The best part is that sabzi masala makes an excellent addition to a wide array of spices.

Ingredients:- Red Chilli, Coriender, Turmeric, Dry mango, Black Pepper, Cumin seed, Dry Ginger, Bay Leaves, Cinnamon, Nutmeg, Mace, Dry Garlic, Salt.

Chhole is the name of larger and lighter coloured chickpea commonly found in the West…Chana masala is fairly dry and spicy with a sour citrus note. These are known as Kabuli Chana. Naturally vegan and packed with healthy minerals, protein and fiber. Chana Masala is a popular Indian dish of white chickpeas in a spicy and tangy gravy. Chole masala recipe which has a good balance of spiceness, taste and flavor.

Ingredients:- Coriander, Red Chilli, Nutmeg, Pomegranate seed, Mace, Cinnamon, Bay Leaves, Dry Onion, Dry Garlic, Dry Ginger, Black pepper, Dry Mango, Turmeric, Salt.