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Amritsar, Punjab, India
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Seeds #3221755

Aselio Seeds

About

ASELIO seeds (Lepidium sativum), sometimes referred to as garden cress to distinguish it from similar plants also referred to as cress, is a rather fast-growing, edible herb. Garden cress is genetically related to watercress and mustard, sharing their peppery, tangy flavor and aroma. In some regions, garden cress is known as mustard and cress, garden pepper cress, pepper grass, pepperwort or poor persons pepper.

Nutrition Value

Seeds contain volatile essential oil. The active principle and fatty oil.

Usage
Aserio seeds are used as decoction, infusion, powder or paste. Common Cress is "NATURE REMEDY FOR SCURVY"
Parts Used
Seed
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Coriander Seeds

  • Variety Eagle
  • Moisture 9%max
  • Color Fresh Natural
  • Style Dried
  • Origin India
  • Purity& 99%max
  • Immature seeds 1%max
  •    
Cultivation
Coriander is common in Middle Eastern, Central Asian, Mediterranean, Indian, South Asian, Mexican, Texan, Latin American, Chinese, African and Southeast Asian cuisine.Harvest : February
Origin
It is a native of Mediterranean and commercially produced in India, Morocco, Russia, East European countries, France, Central America, Mexico, and USA.
Varieties

Super XO , Eagle, Indori , 100% Split all parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most commonly used in cooking.

Whole Grain Coriander SeedsA) Eagle Coriander SeedsB) Specification

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Niger Seeds

Cultivation
India, Myanmar and African countries. India, and African Country is Main source.
Origin
The black seed of a tropical African composite plant.
Varieties
Machine Clean , Sortex Clean
Nutrition Value

Niger seeds known to be high in calories and oil content quite rich in many mineral contents like iron, magnesium, manganese, copper, and calcium. The seeds are also a good natural source of vitamin B1 and vitamin E.

Usage
A tiny, black birdseed is , loved by finches and other wild birds, and has been used in the feeding of birds for more than 40 years.
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Fennel Seeds

Cultivation
Northern Europe, United States, southern Canada, Asia and Australia
Origin
It is a native of Europe and Asia Minor. It is cultivated extensively in Northern India as a cold weather crop. It comes up well in fairly mild climate. The dry and cold weather favours high seed production. Prolonged cloudy weather at the time of flowering is conducive to diseases and pests.
Varieties

Common Fennel, Florence Fennel, Large Fennel, Sweet Fennel, Wild Fennel, FAQ/EU Grade.

Nutrition Value

Protein Vit. B1 Vit. B2 Vit. B3 B5 Vitamin B6 Vit. B9 Vitamin C Calcium Iron Magnesium Phosphorus Potassium Zinc.

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Mustard Seed Yellow

Origin
The yellow/white mustard is indigenous to Southern Europe, whereas brown mustard is from China introduced to Northern India. The black mustard is endemic in the Southern Mediterranean region. The white mustard is widely cultivated in Australia, China, Chili, Denmark, Italy, Japan, The UK, The Netherlands, North Africa, Canada and USA.Mustard prefers loamy or clayey loam soil. It is grown as rabbi
About

We procure high quality mustard seeds from authorized centers and also directly from farmers and pack the product after it is cleaned, quality checked and processed.There is a great demand for our Mustard Seeds as it widely used in the domestic and food processing industry for day to day usage. We have a wide distribution network ensuring prompt delivery.

Specification

Mustard has been an important crop to India for a long period of time. At an average India produces around 5 million tones of rape/mustard annually. It stands at the 3rd position in the list of rape/mustard producing countries contributing around 11% of the worlds total production.

Varieties
Bold & Medium , Machine Clean
Nutrition Value

As a condiment, mustard averages approximately five calories per teaspoon.

Usage
The major processed products are mustard powder used in the manufacture of mayonnaise, dried or dehydrated mustard leaves, whole mustard seeds etc. Whole mustard is used as a flavouring agent in Indian cooking, whereas ground mustard provides flavour and consistency in Bengali fish curries.The product is widely used as a spice ingredient in various food products.
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Ajwain Seed

Cultivation
Ajowain is native to India but is also cultivated in Iran, Egypt, Pakistan and Afghanistan.
Origin
Ajwain originated in the Middle East, possibly in Egypt and the Indian Subcontinent, but also in Iran, Egypt and Afghanistan. In India, the major Ajwain producing states are Rajasthan and Gujarat, where Rajasthan produces about 90% of India's total production.
Usage
Ajowain Seeds are used as a spice. It is occasionally an ingredient of curry powder. It is traditionally used as a digestive aid, relieves abdominal discomfort due to indigestion and antiseptic.
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Cumin Seeds

Cultivation
India, syria, Turkey, China
Origin
Cumin is indigenous to Northern Egypt, Syria, the Mediterranean region, Iran and India. It is also cultivated in Mexico, China, Sicily and Malta.Harvest: February
About

Jeera or cumin seed has a significant demand as a spice all around the globe especially in the places where spicy food is preferred. It is an integral part of the recipes in various cultures. After pepper, jeera is considered to be the most important spice in the world.

Varieties

European Grade Sortex with purity 99.9%Europe Quality 1% Singapore Quality 1%Machine Clean

Sortex

Usage
Cumin seeds are extensively used in mixed spices and for flavoring curries, soups, sausages, bread and cakes. In herbal medicine, the seeds cumin are considered to be a traditional medicine. It has is classified as stimulant, carminative, and antimicrobial. They are considered beneficial for the digestive system.It is employed in native dishes of Central and South America. In medicine, it is used as a stimulant, carminative, stomachic and astringent.
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Celery Seed

Origin
The native habitat of celery extends from Sweden to Egypt, Algeria and Ethiopia and in Asia, India and China. It is an annual in the planes, whereas, biennial in cold climate and on hills
About

Extraction Method: Steam Distilled

Aroma:A spicy warm, sweet, and long lasting odour.

Native Country:India

Usage
Celery seed has a pleasingly crisp texture and subtile flavour
Parts Used
Celery seeds and seed chaff
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Dill Seeds

Cultivation
It is cultivated as a cold weather crop in many parts of India
Origin
Dill or Sowa is believed to have originated in the Mediterranean region, but it also grows in regions such as India, North Africa and in many tropical countries in the world. In India, it is cultivated in many states ranging from Punjab, Uttar Pradesh, Gujarat and Maharashtra to Assam and West Bengal.It is cultivated as a cold weather crop in many parts of India
Usage
Dill seed is used both whole and ground as a condiment in soups, salads, processed meats, sausages.seeds are used in indigenous medicinal preparations
Known as
Scientific name: Anethum Sowa
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Fenugreek Seeds

Cultivation
India is the largest producer of fenugreek in the world
Origin
Fenugreek is a native of South Eastern Europe and West Asia, now cultivated in India, Argentina, Egypt and Mediterranean countries (Southern France, Morocco and Lebanon). In India it is grown extensively in Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh, Maharashtra and Punjab.It is a cold season crop and is fairly tolerant to frost and very low temperature. It is best suited
About

Fenugreek is small stony seed from the pod of a bean-like plant. These seeds are hard, yellowish brown and angular. Some are oblong, some rhombic, other virtually cubic. They are available whole and dried, or as a dull yellow powder ground from the roasted seeds as dry roasting enhance the flavor and reduces the bitterness

Varieties

Powerful , aromatic and bittersweet, like burnt sugar

Usage
Fenugreek is an ancient spice and is mostly used in Middle East, Northern- Eastern Africa and India, especially for pickles. In India, its fresh leaves are eaten as a tasty vegetable, which is prepared like spinach. Fenugreek is exported in whole & powder formFenugreek Seeds also has Themedicinal properties
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Nigella Seed

Cultivation
Black cumin seed (also known as black seed) has been consumed for centuries, especially in the Middle East and Southeast Asia. Known by various names such as Habat-Ul-Sauda and Kalonji, its both a spice and traditional medcine
Usage
used as a spice in Indian and Middle Eastern cuisine and medicine to treat a range of hepatic and digestive disorders, as well as fever, headaches and skin diseases
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Amarnath Seeds

Nutrition Value

Amaranth is a high-protein seed, rich in amino acids, and is higher in protein than other grains. This grain is considered gluten-free and is good alternative in a Celiac diet

Vitamin A 0%Vitamin C 4%Calcium 8%Iron 20%Thiamin 2%Riboflavin 6%Phosphorous 20%Niacin 4%

Usage
The most common usage is to grind the grain into a flour for use in breads, noodles, pancakes, cereals, granola, cookies, or other flour-based products.
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Basil Seeds

Cultivation
South Africa, India
Origin
It is indigenous to the lower hills of Punjab and Himachal Pradesh and is cultivated throughout India. It is also cultivated in Southern France, Egypt, Belgium, Hungary, and other Mediterranean countries and also in USA.
About

Basil seed is an organic product with several health benefits. Basil seeds provide concentrated nutrition and fiber. All the ingredients needed for plant germination are present in the seed. The best known substance that reduces body heat is Basil (Sabja) seeds, also called as Tukmaria.

Varieties

Basil Seeds Small Machine Cleaned & Sortex Cleaned

Basil Seeds Medium Size Machine Cleaned & Sortex Cleaned

Basil Seeds Large Machine Cleaned & Sortex Cleaned

Usage
Basil Seeds are used in many medicines to treat different diseases. It is also a good source of vitamins and minerals and can be used to prepare foods including soups, fruits salads and many more.
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Caraway Seeds

  • Certification FSSAI Certified
  • Cultivation Type Organic
  • Shelf Life 1 Year
  • Color Brown
  • Variety Shahi Jeera
  • Grade Standard Food Grade
  • Form Seeds
  • Packaging Type Plastic Packet
  • Drying Process Air Dried
  • Packaging Size 50gm, 100gm, 200gm, 250gm, 500gm
  • Usage Cooking, Spices
  • Specialities Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
Origin
It is a native of North and Central Europe and is extensively cultivated in Holland, Russia, Poland, Bulgaria, Denmark, Romania, Syria, Morocco, and to a small extent in England, and US. It is cultivated as a cold season crop in the hills of Kashmir and Kumaon.
About

CARAWAY SEEDS is brown in colour has pleasant odour is with sharp taste. Seeds are hard and sharp to touch.

Usage
Caraway is widely used as a spice for culinary purposes and for flavouring bread, biscuits, cakes and cheese. It is also used for seasoning sausages and as medicine.
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Chilli Seeds

We are an acclaimed Manufacturer, Exporter, Importer, and Supplier of Chilli Seeds from India. Avail from us premium Chilli Seeds, which are in extensive demand due to their quality production in huge amount. Our Chilli Seeds are widely demanded by the cultivators and farmers owing to the great harvest with quality Chilies.We supply in bulk quantity.

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Natural White Sesame

Cultivation
India, China, Myanmar and African countries. 70% of the worlds sesame crop is grown in Asia and 26% in Africa
Origin
AT Harappa in the Indus Valley between 2250 and 1750 BC
Specification

White Sesame seeds 99/1/1 (Whitish Seed 99%, Dark Colour seed : 1%, FFA : 2%, Oil : 48%, Purity : 99%) .

Natural White Sesame seeds 99/1 Machine Clean 99.7% Purity

White Sesame seeds (Size : Small), Oil : 48%, Purity : 99%)

Varieties
White
Nutrition Value

Seeds known to be quite rich in many mineral contents like iron, magnesium, manganese, copper, and calcium. The seeds are also a good natural source of vitamin B1 and vitamin E.

Usage
Natural Sesame seeds are used in multiple way, Mainly for extract of Oil for food, dressings, Pharmacuhtales , also occasionally added to breads and at the tops of hamburger buns
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Toasted Natural Sesame Seeds

  •    
  • Purity 99.99% Minimum
  • ADMIXTURE 00.01% Maximum
  • Moisture 5.0% Maximum
  • F.F.A. 1.5% Maximum
  • TOTAL PLATE COUNT 20, 000 cfu/gm max.
  • YEAST & MOULD 5, 000 cfu/gm max.
  • STAPHYLOCOCCUS AUREAUS Absent/gm
  • E.COLI Absent/gm
  • SALMONELLAE Absent/gm
Cultivation
India, China, Myanmar and African countries. 70% of the worlds sesame crop is grown in Asia and 26% in Africa
Origin
AT Harappa in the Indus Valley between 2250 and 1750 BC
Nutrition Value

Seeds known to be quite rich in many mineral contents like iron, magnesium, manganese, copper, and calcium. The seeds are also a good natural source of vitamin B1 and vitamin E.

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Roasted Hulled Sesame Seeds

  •    
  • Purity 99.99% Minimum
  • ADMIXTURE 00.01% Maximum
  • Moisture 5.0% Maximum
  • F.F.A. 1.5% Maximum
  • TOTAL PLATE COUNT 20, 000 cfu/gm max.
  • YEAST & MOULD 5, 000 cfu/gm max.
Cultivation
India, China, Myanmar and African countries. 70% of the worlds sesame crop is grown in Asia and 26% in Africa
Origin
AT Harappa in the Indus Valley between 2250 and 1750 BC
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Black Sesame Seed

Cultivation
In States of Gujrat, and South India, it is mainly Grown
Origin
Indian At Harappa in the Indus Valley between 2250 and 1750 BC
Z-Black Sesame seeds (Oil :49%, FFA : 2%, Purity : 99.9%)Black Sesame seeds 99/1/1 (Black Seeds : 99%, Other colour : 1%, Oil 48%, Purity :99%, FFA : 2%) .Black Sesame seeds (Sortex) Oil 48%, Purity :99.9%Black Sesame seeds Size : Small, Oil : 45%, Purity : 99%Black Sesame seeds Double Skin), Oil :32%, Purity : 99%
Varieties
Z Black
Nutrition Value

Seeds known to be quite rich in many mineral contents like iron, magnesium, manganese, copper, and calcium. The seeds are also a good natural source of vitamin B1 and vitamin E.

Usage
Black sesame seeds are tiny seeds, dark in color, used in food preparation or for medical purpose,
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Golden Sesame Seeds

Cultivation
India, China, Myanmar and African countries. 70% of the worlds sesame crop is grown in Asia and 26% in Africa
Origin
AT Harappa in the Indus Valley between 2250 and 1750 BC
Nutrition Value

Seeds known to be quite rich in many mineral contents like iron, magnesium, manganese, copper, and calcium. The seeds are also a good natural source of vitamin B1 and vitamin E.

Usage
Our golden sesame seeds are small tasty, unhulled seeds that are used in cereals, crackers, spreads, drinks, casseroles, granola, candies, soups, salads, fish and baked goods. Delicious when toasted and sprinkled on grains or main dishes. Known as tahini when ground into a butter. A nutritious mayonnaise substitute may be made by simply blending sesame seeds with water
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Soybean Seed

Cultivation
India, United States , Brazil, Argentina, China
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Saf Flower Seed

Cultivation
India, United States, and Mexico are the leading producers, with Ethiopia, Kazakhstan, China, Argentina and Australia accounting for most of the remainderOrigin
Origin
Safflower is one of humanitys oldest crops. dated to the Twelfth dynasty OF Egypt .The plant is believed to be native to the southern Mediterranean region of Europe
Specification

Machine Clean, Purity 99% , &Sortex Clean Purity 99.9%

Varieties
M.P Origin / A.P Origin
Usage
Indian safflower seed has special demand as bird seed due to its bold size and whitish colour. also used as a substitute for sunflower seed in birdfeeders.use of safflower oil as cooking medium is on increase due to low saturated fats.Its flowers are known to be used for industrial and medicinal purposes.Europe, Japan & Taiwan are major importers of safflower seed from India.
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