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Amritsar, Punjab, India
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Fresh Vegetables #3221755

Dried Ginger

The best time for planting ginger in the West Coast of India is during the first fortnight of May with the receipt of pre-monsoon showers. Under irrigated conditions, it can be planted well in advance during the middle of February or early March. Burning the surface soil and early planting with the receipt of summer showers results in higher yield and reduces disease incidence.

Origin
India origin: February & March, Nigeria Origin: October & November
Usage
Ginger is a spice which is used for cooking and is also consumed whole as a delicacy or medicine. Slices of the fibrous, dried rhizome of the ginger plant. Has an extremely strong, sweet aroma and flavor. Used as a cooking spice throughout the world.
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Green Peas

Cultivation
Canada , USA
Varieties

Machine clean No 1 , & No 2 or better type

Nutrition Value

The good: This food is very low in Saturated Fat, Cholesterol and Sodium. It is also a good source of Protein, Vitamin A, Niacin, Vitamin B6, Folate, Phosphorus and Copper, and a very good source of Dietary Fiber, Vitamin C, Vitamin K, Thiamin and Manganese.

Usage
Cooking as dried vegetable.
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Pigeon Peas

Cultivation
Mayanmar & African Countries
Varieties

Lemon, Faq , Arusha , Malawi, Matwara, FD Grades

Nutrition Value

Pigeon Pea is rich is potassium, phosphorus, magnesium and calcium. It has good amount of iron and selenium and small amount of zinc, copper and manganese.

Usage
Used for making, dhals
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Yellow Peas

Cultivation
Canada , France, Ukraine
Varieties

Machine Clean & Farmer Dressed

No 2 or better

Nutrition Value

Very low in saturated fatLow in sugarVery high in dietary fiberHigh in iron

Usage
Used for making dhals, and besan
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Retailer of Fresh Vegetables from Amritsar, Punjab by Shree Ganesh agro Foods
Post Buy Requirement
SG
Amritsar, Punjab, India
Add Review

Fresh Vegetables #3221755

Dried Ginger

The best time for planting ginger in the West Coast of India is during the first fortnight of May with the receipt of pre-monsoon showers. Under irrigated conditions, it can be planted well in advance during the middle of February or early March. Burning the surface soil and early planting with the receipt of summer showers results in higher yield and reduces disease incidence.

Origin
India origin: February & March, Nigeria Origin: October & November
Usage
Ginger is a spice which is used for cooking and is also consumed whole as a delicacy or medicine. Slices of the fibrous, dried rhizome of the ginger plant. Has an extremely strong, sweet aroma and flavor. Used as a cooking spice throughout the world.
View Complete Details

Green Peas

Cultivation
Canada , USA
Varieties

Machine clean No 1 , & No 2 or better type

Nutrition Value

The good: This food is very low in Saturated Fat, Cholesterol and Sodium. It is also a good source of Protein, Vitamin A, Niacin, Vitamin B6, Folate, Phosphorus and Copper, and a very good source of Dietary Fiber, Vitamin C, Vitamin K, Thiamin and Manganese.

Usage
Cooking as dried vegetable.
View Complete Details

Pigeon Peas

Cultivation
Mayanmar & African Countries
Varieties

Lemon, Faq , Arusha , Malawi, Matwara, FD Grades

Nutrition Value

Pigeon Pea is rich is potassium, phosphorus, magnesium and calcium. It has good amount of iron and selenium and small amount of zinc, copper and manganese.

Usage
Used for making, dhals
View Complete Details

Yellow Peas

Cultivation
Canada , France, Ukraine
Varieties

Machine Clean & Farmer Dressed

No 2 or better

Nutrition Value

Very low in saturated fatLow in sugarVery high in dietary fiberHigh in iron

Usage
Used for making dhals, and besan
View Complete Details
Tell Us What are you looking for? Will call you back

Contact Us