Post Buy Requirement
SG

Shree Ganesh agro Foods

Add Review

Flours

We offer the best product range of Corn Flour, Wheat Flour and Besan.

Corn Flour

The flour is naturally rich in dietary fiber, antioxidants, vitamin B, omega 6 unsaturated fat and vegetable proteins. It is also rich in magnesium.

Usage
Maize is used as food for man as well as animals.Corn starch is used as a thickening agent in soups and liquid-based foods, such as sauces, gravies and custards.Corn flour can be used in corn bread, very famous makki di roti, multi-grain recipes, deep fry batters, in any recipe that uses corn flour-meal.Its major use is in making Mexican Tortilla - Tacos and Nachos.

S. No. PRODUCT:

CORN FLOUR

 

PARAMETER

STANDARD

1

Appearance

Comparable to Reference

2

Odour

Comparable to Reference

3

Taste

Comparable to Reference

  PSD (ASTM NO.)

RETENTION %

4

250(60 ASTM)

2 %

5

PAN

100 %

6

MOISTURE

<13.50%

7

TOTAL ASH (D. B.)

0.7% (max)

8

ACID INSOLUBLE ASH

0.05% (max)

9

ALCOHOLIC ACIDITY

<0.12 %

10

FAT CONTENT

2.00% (Max)

View Complete Details

Wheat Flour

  • Protein 11-12%
  • Moisture 11-11.5 %
  • Total Ash 1.3-1.5 % Max
  • Water Absorption 70% and above
  • Gluten 9-10%
  • Crude Fiber 2.3-2.5%
  • Alcoholic Acidity 0.08% max
  • Acid Insoluble Ash 0.08-0.1% max
  • Carbohydrates 73.0 gms
  • Fats 1.70 gms
  • Fibers 11.0 gms
  • Minerals 1.80 gms

Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta. Of the grains available for the production of flour, wheat is unique. It is the only cereal grain with sufficient gluten content to make a loaf of bread without being mixed with another grain. Wheat is also the most widely distributed cereal grain. It is grown all over the world. In most instances, a reference to flour is a reference to wheat flour.Wheat is the only cereal grain that contains gluten in sufficient amount to make yeast breads. Some wheats contain more gluten than others.

Flour milled from each class of wheat is used for specific products. The end products are determined by the characteristics of the wheat. Milling wheat into flour reduces the protein content by about 1 percent but does not affect other nutrients in significant levels. 7-bis applies to stone grinding, commercial milling by steel rollers, or home grinding. Whole wheat flour provides basically the same nutrients as the whole wheat kernel itself.

View Complete Details

Besan

  • Odour Comparable to Reference
  • Taste Comparable to Reference
  • PSD (ASTM NO.) 250 (60 astm) 2.00%
  • PAN 100.00%
  • MOISTURE <13.50%
  • FAT CONTENT 2.00%
  • ACID INSOLUBLE ASH 0.05% (max)
  • ALCOHOLIC ACIDITY <0.12 %
  •    

Our company with the motto of promoting hygienic food products produce superior qualityBesanto our valuable customers. They are extensively used in preparing various delicious food items Our products manufactured from pure ingredients without adding inorganic preservatives are minutely tested for offering unmatched flavor and aroma. These are packed under hygienic conditions for avoiding unwanted contamination.Gram flour is a versatile product and used in many preparations throughout the year. Apart from individual households, there are some wholesale consumers like restaurants, canteens, caterers, clubs etc. who use these products frequently.

View Complete Details
Tell Us What are you looking for? Will call you back

Contact Us

Retailer of Flours from Amritsar, Punjab by Shree Ganesh agro Foods
Post Buy Requirement

Flours

We offer the best product range of Corn Flour, Wheat Flour and Besan.

Corn Flour

The flour is naturally rich in dietary fiber, antioxidants, vitamin B, omega 6 unsaturated fat and vegetable proteins. It is also rich in magnesium.

Usage
Maize is used as food for man as well as animals.Corn starch is used as a thickening agent in soups and liquid-based foods, such as sauces, gravies and custards.Corn flour can be used in corn bread, very famous makki di roti, multi-grain recipes, deep fry batters, in any recipe that uses corn flour-meal.Its major use is in making Mexican Tortilla - Tacos and Nachos.

S. No. PRODUCT:

CORN FLOUR

 

PARAMETER

STANDARD

1

Appearance

Comparable to Reference

2

Odour

Comparable to Reference

3

Taste

Comparable to Reference

  PSD (ASTM NO.)

RETENTION %

4

250(60 ASTM)

2 %

5

PAN

100 %

6

MOISTURE

<13.50%

7

TOTAL ASH (D. B.)

0.7% (max)

8

ACID INSOLUBLE ASH

0.05% (max)

9

ALCOHOLIC ACIDITY

<0.12 %

10

FAT CONTENT

2.00% (Max)

View Complete Details

Wheat Flour

  • Protein 11-12%
  • Moisture 11-11.5 %
  • Total Ash 1.3-1.5 % Max
  • Water Absorption 70% and above
  • Gluten 9-10%
  • Crude Fiber 2.3-2.5%
  • Alcoholic Acidity 0.08% max
  • Acid Insoluble Ash 0.08-0.1% max
  • Carbohydrates 73.0 gms
  • Fats 1.70 gms
  • Fibers 11.0 gms
  • Minerals 1.80 gms

Wheat flour is the most important ingredient in home baking and is the basic ingredient for almost every commercially baked product and pasta. Of the grains available for the production of flour, wheat is unique. It is the only cereal grain with sufficient gluten content to make a loaf of bread without being mixed with another grain. Wheat is also the most widely distributed cereal grain. It is grown all over the world. In most instances, a reference to flour is a reference to wheat flour.Wheat is the only cereal grain that contains gluten in sufficient amount to make yeast breads. Some wheats contain more gluten than others.

Flour milled from each class of wheat is used for specific products. The end products are determined by the characteristics of the wheat. Milling wheat into flour reduces the protein content by about 1 percent but does not affect other nutrients in significant levels. 7-bis applies to stone grinding, commercial milling by steel rollers, or home grinding. Whole wheat flour provides basically the same nutrients as the whole wheat kernel itself.

View Complete Details

Besan

  • Odour Comparable to Reference
  • Taste Comparable to Reference
  • PSD (ASTM NO.) 250 (60 astm) 2.00%
  • PAN 100.00%
  • MOISTURE <13.50%
  • FAT CONTENT 2.00%
  • ACID INSOLUBLE ASH 0.05% (max)
  • ALCOHOLIC ACIDITY <0.12 %
  •    

Our company with the motto of promoting hygienic food products produce superior qualityBesanto our valuable customers. They are extensively used in preparing various delicious food items Our products manufactured from pure ingredients without adding inorganic preservatives are minutely tested for offering unmatched flavor and aroma. These are packed under hygienic conditions for avoiding unwanted contamination.Gram flour is a versatile product and used in many preparations throughout the year. Apart from individual households, there are some wholesale consumers like restaurants, canteens, caterers, clubs etc. who use these products frequently.

View Complete Details
Tell Us What are you looking for? Will call you back

Contact Us