Shree Ashtak Pvt. Ltd.

Nerul, Navi Mumbai, Maharashtra

Psyllium husk can be used in the making of breads, breakfast cereals, pasta and snack foods.
Some people find that consuming soluble fiber like psyllium husk helps relieve some symptoms of irritable bowel syndrome (IBS), such as diarrhea and constipation. Instead, it absorbs water and becomes a viscous compound that benefits constipation, diarrhea, blood sugar, blood pressure, cholesterol and weight loss.

Psyllium Husk – Relieve Constipation & Lower Colesterol.
Psyllium Husk and Weight Loss. Psyllium husk is a type of soluble fiber that’s sometimes used in laxatives and for treating high blood sugar, constipation, diarrhea and high cholesterol. The evidence is mixed, however, as to whether or not taking Psyllium husk supplements can help you lose weight.
Psyllium is a bulk-forming laxative. This means it soaks up water in your gut and makes bowel movements” much easier. It also helps promote regularity without increasing flatulence. It can be used as a one-off to ease constipation, or it can be added to your diet to help promote regularity and overall digestive health.

Common Names of Psyllium :- Flea, lspaghua, Spogel, Plantago Psyllium, Isaphgol, Plantago sp., Isabgula, Plantaginis Ovatae Testa

Botanical Names of Psyllium :- Plantago Ovata, Plantago Ispaghula

Psyllium Other Name :- Psyllii semen, Blond Psyllium, Cleansing Plaintain, Natural dietary Fiber, Herbal supplement, Fiber – blend, Laxative, Nutrition- Herbs, Feed Supplement, Pale Psyllium.

NOTE : Psyllium Husk and Powder specifications complies to USP. We can also provide products as per BP and EP specification

Health Benefits of Spirulina - Spirulina is among the world’s most popular supplements.

1. Spirulina Is Extremely High in Many Nutrients
2. Powerful Antioxidant and Anti-Inflammatory Properties
3. Can Lower “Bad” LDL and Triglyceride Levels
4. Protects “Bad” LDL Cholesterol From Oxidation
5. May Have Anti-Cancer Properties
6. May Reduce Blood Pressure
7. Improves Symptoms of Allergic Rhinitis
8. May Be Effective Against Anemia
9. May Improve Muscle Strength and Endurance
10. May Aid Blood Sugar Control

Guar Gum for food industries, medical sector, textile industries, paper mills, cosmetics etc. One advantageous property of Guar Gum is that it thickens without the application of heat. Industrial application of Guar Gum includes the textile industry where Guar Gum’s excellent thickening properties are used for textile printing.
In cosmetics, especially shampoos and toothpastes, Guar gum is used primarily as a thickening and suspending agent. In beverages, it is used as stabilizer for preparing chocolate drinks and juices.
Guar gum has become necessity today especially for food and medical sector. Its viscosity value is eight time higher than corn, starch or other thickening agents available in market.  

Functions of Guar Gum :

• Natural thickener Agent : Hydrocolloid
• Emulsifier : Gelling agent
• Stabilizer : Natural Fiber
• Bonding agent : Fracturing agent

Below are the Benefits of Guar Gum :Guar gum is used as a laxative.Guar Gum also used in food and beverage industry as Treating diarrhea, Thickening agent, Stabilizing agent, Suspending agent, Binding agent.Preventing “hardening of the arteries” (atherosclerosis)Guar Gum also used in many medical treatmentIrritable bowel syndrome (IBS)

Pharmaceuticals / Medical :- Used in: Tablet, drug, laxatives, vitamins, syrups, dietary fiber, soluble fiber.
Use as: Binds medicine, disintegrating agent in tablet perpetration. Used in laxatives to increase intestinal transit time and to increase stool. Suitable suspending agent in anti-inflammatory drugs, etc. Blood glucose and blood lipid lowering agent.

Cosmetics :- Used in: Cream, Lipstick, hair spray, shaving cream, hair shampoos etc.
Use as: Squeezing agent, thickening agent, lubricating agent, suspending agent, detergent compatible thickener, protective colloids, film forming agent.

Toothpaste: – Used in: Toothpaste, ointments, conditioners etc.
Use as: Gelling Agent and increase viscosity. Also lubricator, suspender and film forming agent.

Potato starch is primarily used in canned soups and in blends where its thickening power is exploited, especially for fill viscosity. It is also used as a base for gelling agents in confections, for thickeners in products like pastry and pie fillings, and in instant puddings.
Potato starch is a versatile product that’s used in commercial food production and by home cooks to improve the texture of many foods.
In addition to its culinary uses, potato starch and its derivatives are used as dietary supplements and may offer a few health benefits when taken in large doses.
This article explains everything you need to know about potato starch, including what it is, how it’s used, and how it may affect your health.