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Fresh Green Chilli

  • Shelf Life 15 Days
  • Color Green
  • Packaging Type Plastic Box, Paper Box, Jute Bag, Gunny Bag
  • Country of Origin India
  • Storage Dry Place
  • Packaging Size 25kg, 30kg
  • Cultivation Type Organic
  • Grade A Grade
  • Variety G4 Green Chilli
  • Speciality Good For Nutritions, Good For Health, No Pesticides, Hygienically Packed
  • Usage Human Consumption, Cooking, Home, Hotels
  • Is It Organic Yes
  • Is It Imported No
  • Brand Name Shoppee Desk
A spice without which Indian cuisine would be incomplete, the most common variety of chilli used apart from red is the green. These are used with or without the stalks, whole or chopped, with seeds or deseeded. They are used fresh, dried, powdered, pickled or in sauces.Though not used in excess just a touch of green chilli is enough to make the dish spicy. Green chilli usually blended with ginger and garlic, is very popularly used as masala in Indian household.UsageSavory dishes find the most use of green chillies in curries, breads, meat dishes and stir fries. Tempering or tadka used in a variety of dishes is incomplete without green chillies. A spice mix called green seasoning added to curries uses green chillies along with a tweaked salsa recipe.Note: Always choose crisp, green, unwrinkled chilli. If you're looking for only a hint of chilli, add deseeded.Be careful while using the seeds, they can cause a burning sensation if hands are not washed properly.Nutritional ValueWith a spicy bite, these fresh products are high in vitamins A and C.Green chillies are high in potassium and iron content
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Soybean Seeds

  • Application Farming, Industrial
  • Cultivation Type Organic
  • Weight 40kg
  • Shelf Life 1 Year
  • Packaging Size 20kg
  • Country of Origin India
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Fresh Red Onion

  • Shelf Life 15-30days
  • Packaging Type Plastic Packet
  • Country of Origin India
  • Packaging Size 20kg, 50kg
  • Type Fresh Red Onion
  • Application Cooking
  • Cultivation Type Natural, Organic
  • Color Red
  • Feature No Preservatives, Non Harmful
  • Part Vegetable
  • Certification APEDA
  • Grade A Grade
India is the second largest onion growing country in the world. Indian onions are famous for their pungency and are available round the year. Indian onions has two crop cycles, first harvesting starts in November to January and the second harvesting from January to May.Varieties:The major varieties found in India are Agrifound Dark Red, Agrifound Light Red, NHRDF Red, Agrifound White, Agrifound Rose and Agrifound Red , Pusa Ratnar, Pusa Red, Pusa White Round. There are certain varieties in yellow onion which are suitable for export in European countries Tana F1, Arad-H, Suprex, Granex 55, HA 60 and Granex 429
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Onions

60 - 150 /Kilogram Get Latest Price
  • Min. Order (MOQ) 100 Kilogram
  • Shelf Life 15 Days
  • Color Red
  • Packaging Type Jute Bag, Gunny Bag
  • Country of Origin India
  • Storage Cold Storage
  • Packaging Size 25kg, 30kg
  • Shape Round
  • Certification FSSAI Certified
  • Cultivation Type Natural
  • Grade A Grade
  • Speciality Non Harmful, Good For Nutritions, Good For Health, No Pesticides, Hygienically Packed, No Preservatives
  • Usage Human Consumption, Cooking, Home
  • Is It Imported No
  • Onion Size Available Large

The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion. Until 2010, the shallot was classified as a separate species.

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Payment Terms : L/C, D/A, D/P, T/T, Western Union,

Packaging Details : The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion. Until 2010, the shallot was classified as a separate species.

Delivery Time : 3 day

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