Roasted coconut oil. extracted in clean and hygienic environment. enjoy it’s unique taste & aroma along with the multiple health benefits of coconut oil. it’s different and it tickles your taste buds. we have added no preservatives or flavorings, done no chemical refining, no bleaching or deodorizing. This has helped us maintain the natural aroma and nutrients. It is pure, raw and 100 % natural roasted edible cooking oil for all your cooking, frying and baking needs. roasted coconut oil. This will be mainly for cooking and frying purpose. It for those customers who don’t like copra coconut oil because of its non-pleasant aroma and greasy feeling and who find vco too costly.

Product: Desiccated coconut powder 250gms. Desiccated coconut is coconut meat that is flaked and dried and is available in unsweetened and sweetened forms. It is an easy topping for a variety of dishes ranging from desserts and cereals to Asian curries for a flavorful addition that also contains a nutritional value. Health benefits: Desiccated coconut is an ideal source of healthy fat that contains no cholesterol and contains selenium, fiber, copper and manganese. One ounce of desiccated coconut contains 80% healthy, saturated fat. Selenium is a mineral that helps the body produce enzymes, which enhance the immune system and thyroid function. Selenium has been found to protect against heart disease, male infertility, reduce free radicals in the body and lower cancer risk. The recommended daily allowance is 55 micrograms and one ounce of desiccated coconut provides 9.4% of this requirement. Copper supports energy levels, metabolism, helps in the creation of red blood cells and collagen. It also has naturally occurring antioxidant properties and protects the body from osteoarthritis. A single ounce of the desiccated coconut provides 25% of the daily-recommended serving. The body requires fiber in order to maintain healthy blood pressure and heart function. Fiber reduces the risk of stroke, diabetes, and high blood pressure. An ounce of desiccated coconut provides 5 grams of fiber. Men should consume 38 grams and women should consume 25 grams daily. By incorporating it into your daily diet, you can benefit from the nutritional properties while enjoying the sweet and savory flavor. Common Uses Frequently used in cooking and baking, the gentle sweetness of desiccated coconut compliments cookies and baked goods in both flavor and added texture. Macaroons are a popular product derived from this grated coconut and it is commonly added to smoothies or sprinkled on salads or sautéed vegetables. How It is Made The process in which desiccated coconut is made begins with removing the husk, shell and brown skin from the coconut fruit or meat of the coconut. The kernel is then blanched and air-dried which reduces the moisture of the fruit from nineteen percent to three percent. The dried coconut is then processed into grated or flaked form. High-quality forms will have the sweet aroma of the coconut, white coloration and primarily dry in consistency.

Botanical Name Curcuma longa L. Family Zingiberaceae Commercial Part Rhizome or underground stem Turmeric is the boiled, dried, cleaned and polished rhizomes of Curcuma longa. The plant is a herbaceous perennial, 60-90 cm high, with a short stem and tufted leaf. There are 7 to 12 leaves, the leaf sheaths forms the pseudo stem. The lamina is green above and pale green below and has a length of 30-40 cm and width 8-12 cm. Inflorescence is a central spike of 10-15 cm length. 1-4 flowers are born in axil of the bract opening one at a time. About 30 flowers are produced in a spike. Seeds are produced in capsules and there will be one to numerous sunken capsules in an inflorescence.  ORIGIN AND DISTRIBUTION Turmeric is the boiled, dried, cleaned and polished rhizomes of Curcuma longa. The plant is a herbaceous perennial, 60-90 cm high, with a short stem and tufted leaf. There are 7 to 12 leaves, the leaf sheaths forms the pseudo stem. The lamina is green above and pale green below and has a length of 30-40 cm and width 8-12 cm. Inflorescence is a central spike of 10-15 cm length. 1-4 flowers are born in axil of the bract opening one at a time. About 30 flowers are produced in a spike. Seeds are produced in capsules and there will be one to numerous sunken capsules in an inflorescence. Turmeric is a tropical crop cultivated from sea level to 1200 meter MSL. It grows in light black, black clayey loams and red soils in irrigated and rainfed conditions. The crop cannot stand water logging or alkalinity. USES Turmeric is used to flavour and to colour foodstuffs. It is a principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles and to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter and cheese etc. The colour curcumin extracted from turmeric is used as a colourant. Turmeric is also used as a dye in textile industry. It is used in the preparation of medicinal oils, ointments and poultice. It is stomachic, carminative, tonic, blood purifier and an antiseptic. It is used in cosmetics. The aqueous extracts has biopesticidal properties.

Product :Virgin coconut oil (VCO)-90ml, 180ml, 500ml. Virgin coconut oil is extracted from fresh coconut meat without chemical processes. No preservatives or additives are added. It is 100% natural. It is rich in medium chain fatty acids, particularly Lauric acid and is a treasure trove of minerals, vitamins, antioxidants and is an excellent nutraceutical. It has about 50% Lauric acid, having qualities similar to mother’s milk, thus confirming its disease-fighting ability. When Lauric acid enters human body it gets converted to Monolaurin, which has the ability to enhance immunity. Several studies have confirmed that this compound has the ability to kill viruses including herpes and numerous other bacteria. Its antiviral affect has the ability to considerably reduce viral load of HIV patients. Other benefits of VCO are: Boosts Immune system: The medium chain (C8-C12) fats in coconut oil are similar in structure to the fats in mother’s milk that gives babies immunity to disease. Protects against Heart diseases: by increasing high-density lipoprotein (HDL) that collects the excess or unused cholesterol in the body for excretion by the liver. VCO possess anti-inflammatory, anti-microbial and anti-oxidant properties, which work together to protect arteries from atherosclerosis and the human heart from cardiovascular disease. Helps in the treatment of thyroid, due to its unique medium-chain fatty acids. Helps regulate Blood sugar, controls Cholesterol as it is digested easily and do not require pancreatic digestive enzymes and bile and goes directly to the liver for conversion into energy. Helps in the treatment of Dementia & Alzheimer: Alzheimer’s is sometimes called type 3 diabetes. In this disease, brain cells become insulin-resistant, don’t get the glucose they need, and subsequently die. Coconut oil bypasses glucose metabolism, getting energy directly to the brain cells that need it. PET scans show that the areas of the brain affected by Alzheimer’s have no problem taking up ketones. Prevents obesity and helps in weight loss, as it stimulates metabolism, boosts energy and prevents deposition of fats thereby. VCO improves the nutritional value of food by increasing absorption of vitamins, minerals and amino acids. Excellent hair and skin care agent: It is also a good moisturizer for skin and hair and is widely used in soaps, lotions, creams and lip balms. We are soon launching a new product, Premium Quality, Roasted Coconut Oil. This will be mainly for cooking and frying purpose. It for those customers who don’t like Copra coconut oil because of its non-pleasant aroma and greasy feeling and who find VCO too costly. This is an unique product in India.

Roasted coconut oil. extracted in clean and hygienic environment. enjoy it’s unique taste & aroma along with the multiple health benefits of coconut oil. it’s different and it tickles your taste buds. we have added no preservatives or flavorings, done no chemical refining, no bleaching or deodorizing. This has helped us maintain the natural aroma and nutrients. It is pure, raw and 100 % natural roasted edible cooking oil for all your cooking, frying and baking needs. roasted coconut oil. This will be mainly for cooking and frying purpose. It for those customers who don’t like copra coconut oil because of its non-pleasant aroma and greasy feeling and who find vco too costly.

Product: Desiccated coconut powder 250gms. Desiccated coconut is coconut meat that is flaked and dried and is available in unsweetened and sweetened forms. It is an easy topping for a variety of dishes ranging from desserts and cereals to Asian curries for a flavorful addition that also contains a nutritional value. Health benefits: Desiccated coconut is an ideal source of healthy fat that contains no cholesterol and contains selenium, fiber, copper and manganese. One ounce of desiccated coconut contains 80% healthy, saturated fat. Selenium is a mineral that helps the body produce enzymes, which enhance the immune system and thyroid function. Selenium has been found to protect against heart disease, male infertility, reduce free radicals in the body and lower cancer risk. The recommended daily allowance is 55 micrograms and one ounce of desiccated coconut provides 9.4% of this requirement. Copper supports energy levels, metabolism, helps in the creation of red blood cells and collagen. It also has naturally occurring antioxidant properties and protects the body from osteoarthritis. A single ounce of the desiccated coconut provides 25% of the daily-recommended serving. The body requires fiber in order to maintain healthy blood pressure and heart function. Fiber reduces the risk of stroke, diabetes, and high blood pressure. An ounce of desiccated coconut provides 5 grams of fiber. Men should consume 38 grams and women should consume 25 grams daily. By incorporating it into your daily diet, you can benefit from the nutritional properties while enjoying the sweet and savory flavor. Common Uses Frequently used in cooking and baking, the gentle sweetness of desiccated coconut compliments cookies and baked goods in both flavor and added texture. Macaroons are a popular product derived from this grated coconut and it is commonly added to smoothies or sprinkled on salads or sautéed vegetables. How It is Made The process in which desiccated coconut is made begins with removing the husk, shell and brown skin from the coconut fruit or meat of the coconut. The kernel is then blanched and air-dried which reduces the moisture of the fruit from nineteen percent to three percent. The dried coconut is then processed into grated or flaked form. High-quality forms will have the sweet aroma of the coconut, white coloration and primarily dry in consistency.

Botanical Name Curcuma longa L. Family Zingiberaceae Commercial Part Rhizome or underground stem Turmeric is the boiled, dried, cleaned and polished rhizomes of Curcuma longa. The plant is a herbaceous perennial, 60-90 cm high, with a short stem and tufted leaf. There are 7 to 12 leaves, the leaf sheaths forms the pseudo stem. The lamina is green above and pale green below and has a length of 30-40 cm and width 8-12 cm. Inflorescence is a central spike of 10-15 cm length. 1-4 flowers are born in axil of the bract opening one at a time. About 30 flowers are produced in a spike. Seeds are produced in capsules and there will be one to numerous sunken capsules in an inflorescence.  ORIGIN AND DISTRIBUTION Turmeric is the boiled, dried, cleaned and polished rhizomes of Curcuma longa. The plant is a herbaceous perennial, 60-90 cm high, with a short stem and tufted leaf. There are 7 to 12 leaves, the leaf sheaths forms the pseudo stem. The lamina is green above and pale green below and has a length of 30-40 cm and width 8-12 cm. Inflorescence is a central spike of 10-15 cm length. 1-4 flowers are born in axil of the bract opening one at a time. About 30 flowers are produced in a spike. Seeds are produced in capsules and there will be one to numerous sunken capsules in an inflorescence. Turmeric is a tropical crop cultivated from sea level to 1200 meter MSL. It grows in light black, black clayey loams and red soils in irrigated and rainfed conditions. The crop cannot stand water logging or alkalinity. USES Turmeric is used to flavour and to colour foodstuffs. It is a principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles and to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter and cheese etc. The colour curcumin extracted from turmeric is used as a colourant. Turmeric is also used as a dye in textile industry. It is used in the preparation of medicinal oils, ointments and poultice. It is stomachic, carminative, tonic, blood purifier and an antiseptic. It is used in cosmetics. The aqueous extracts has biopesticidal properties.

Product :Virgin coconut oil (VCO)-90ml, 180ml, 500ml. Virgin coconut oil is extracted from fresh coconut meat without chemical processes. No preservatives or additives are added. It is 100% natural. It is rich in medium chain fatty acids, particularly Lauric acid and is a treasure trove of minerals, vitamins, antioxidants and is an excellent nutraceutical. It has about 50% Lauric acid, having qualities similar to mother’s milk, thus confirming its disease-fighting ability. When Lauric acid enters human body it gets converted to Monolaurin, which has the ability to enhance immunity. Several studies have confirmed that this compound has the ability to kill viruses including herpes and numerous other bacteria. Its antiviral affect has the ability to considerably reduce viral load of HIV patients. Other benefits of VCO are: Boosts Immune system: The medium chain (C8-C12) fats in coconut oil are similar in structure to the fats in mother’s milk that gives babies immunity to disease. Protects against Heart diseases: by increasing high-density lipoprotein (HDL) that collects the excess or unused cholesterol in the body for excretion by the liver. VCO possess anti-inflammatory, anti-microbial and anti-oxidant properties, which work together to protect arteries from atherosclerosis and the human heart from cardiovascular disease. Helps in the treatment of thyroid, due to its unique medium-chain fatty acids. Helps regulate Blood sugar, controls Cholesterol as it is digested easily and do not require pancreatic digestive enzymes and bile and goes directly to the liver for conversion into energy. Helps in the treatment of Dementia & Alzheimer: Alzheimer’s is sometimes called type 3 diabetes. In this disease, brain cells become insulin-resistant, don’t get the glucose they need, and subsequently die. Coconut oil bypasses glucose metabolism, getting energy directly to the brain cells that need it. PET scans show that the areas of the brain affected by Alzheimer’s have no problem taking up ketones. Prevents obesity and helps in weight loss, as it stimulates metabolism, boosts energy and prevents deposition of fats thereby. VCO improves the nutritional value of food by increasing absorption of vitamins, minerals and amino acids. Excellent hair and skin care agent: It is also a good moisturizer for skin and hair and is widely used in soaps, lotions, creams and lip balms. We are soon launching a new product, Premium Quality, Roasted Coconut Oil. This will be mainly for cooking and frying purpose. It for those customers who don’t like Copra coconut oil because of its non-pleasant aroma and greasy feeling and who find VCO too costly. This is an unique product in India.