A fine quality bitter gourd powder, which is organically processed from the fresh bitter gourd, dried naturally in a controlled environment to prevent from unhealthy or foreign particles. If your goal is to manage diabetes, fight cholesterol, cleanse your liver or if you want a stronger immune system.

We are manufacturing, supplying and exporting a wide range of Dehydrated Garlic like Granulated Garlic, Garlic flake, Garlic Powder produced from the finest quality Garlic which are sourced from the selected farms after the careful quality analysis.

our Granulated Garlic are processed with advance technology and latest machinery, and further passes through our quality inspection in tandem with the food industry laid norms.Owing to its unique spicy and pungent flavor, our Granulated Garlic is commonly used as a flavoring agent in various dishes, snacks, , and seasoning.Customers can avail our offered range of Dehydrated Garlic Granules at very reasonable prices.

APPLICATION:Granulated Garlic widely used in food preparations, stuffing mixes, vegetable nourishing, dry soups and different types of fast foods. Granulated Garlic caters the needs of various industries such as nutritious food, flavoring and processing industry as well as pharmacy.

Technical Specifications:

General :Granulated Garlic is manufactured in accordance with good commercial practice and under hygienic Conditions.
Product description :Product consists of Garlic Granules, outer cover, head and tail portion of which are removed and are sliced.
Dehydrated Garlic Granules Size :2.0 4.0 MM (G1, G2, G3)
Flavor :Characteristic pungent & free from foreign odor
Color :Pale yellow to light brown product.
Expiry date :Two years from the date of manufacturing
Foreign matter :Nil
Moisture :Max 6%
Sulfiting agent :Nil
Additives, Preservatives :None
Total Ash :Max 1.5 %
Acid insoluble ash :Max 0.5 %

MICROBIOLOGICAL PROPERTIES

Total plate count :Max 1, 00, 000 cfu/g
Coli forms :Max 100 cfu/g
Mold & yeast :Max 300 cfu/g
E-Coli :Negative/25 gm
Salmonella :Negative/25 gm
S-Aureus :Negative/25 gm

MEDICINAL VALUE :

Features :

It has no potato flavor so works well in most recipes. As part of the starch component of a gluten free flour blend, potato starch lends a light, fluffy texture to baked goods. It is also a great thickener in gravies, sauces, which typically use cornstarch. Useful for making custards, puddings, As binding agent.

Beet powder, also called beetroot powder, isa similarly bright pink or red product made from dried, ground beets. Beet powder is often advertised as a superfood and sold by natural food retailers. Beet powder can be mixed with water to create a juice. It can also be added to smoothies, sauces, or baked goods.

A fine quality bitter gourd powder, which is organically processed from the fresh bitter gourd, dried naturally in a controlled environment to prevent from unhealthy or foreign particles. If your goal is to manage diabetes, fight cholesterol, cleanse your liver or if you want a stronger immune system.

We are manufacturing, supplying and exporting a wide range of Dehydrated Garlic like Granulated Garlic, Garlic flake, Garlic Powder produced from the finest quality Garlic which are sourced from the selected farms after the careful quality analysis.

our Granulated Garlic are processed with advance technology and latest machinery, and further passes through our quality inspection in tandem with the food industry laid norms.Owing to its unique spicy and pungent flavor, our Granulated Garlic is commonly used as a flavoring agent in various dishes, snacks, , and seasoning.Customers can avail our offered range of Dehydrated Garlic Granules at very reasonable prices.

APPLICATION:Granulated Garlic widely used in food preparations, stuffing mixes, vegetable nourishing, dry soups and different types of fast foods. Granulated Garlic caters the needs of various industries such as nutritious food, flavoring and processing industry as well as pharmacy.

Technical Specifications:

General :Granulated Garlic is manufactured in accordance with good commercial practice and under hygienic Conditions.
Product description :Product consists of Garlic Granules, outer cover, head and tail portion of which are removed and are sliced.
Dehydrated Garlic Granules Size :2.0 4.0 MM (G1, G2, G3)
Flavor :Characteristic pungent & free from foreign odor
Color :Pale yellow to light brown product.
Expiry date :Two years from the date of manufacturing
Foreign matter :Nil
Moisture :Max 6%
Sulfiting agent :Nil
Additives, Preservatives :None
Total Ash :Max 1.5 %
Acid insoluble ash :Max 0.5 %

MICROBIOLOGICAL PROPERTIES

Total plate count :Max 1, 00, 000 cfu/g
Coli forms :Max 100 cfu/g
Mold & yeast :Max 300 cfu/g
E-Coli :Negative/25 gm
Salmonella :Negative/25 gm
S-Aureus :Negative/25 gm

MEDICINAL VALUE :

Features :

It has no potato flavor so works well in most recipes. As part of the starch component of a gluten free flour blend, potato starch lends a light, fluffy texture to baked goods. It is also a great thickener in gravies, sauces, which typically use cornstarch. Useful for making custards, puddings, As binding agent.

Beet powder, also called beetroot powder, isa similarly bright pink or red product made from dried, ground beets. Beet powder is often advertised as a superfood and sold by natural food retailers. Beet powder can be mixed with water to create a juice. It can also be added to smoothies, sauces, or baked goods.