Shiv Corporation

Usmanpura, Ahmedabad, Gujarat

• Type Fresh
• Application Food, Juice
• Cultivation Type Organic
• Total Carbohydrate 23 g 7%
• Dietary Fiber 2.6 g 10%
• Protein 1.1 g 2%
• Vitamin C 14%

• Cultivation Type Organic
• Color Red
• Packaging Type Packet
• Form Powder
• Total Carbohydrate 50 g 16%
• Iron 96%
• Calcium 33%

• Type Fresh
• Taste Sweet
• Cultivation Type Organic
• Color Brown
• Total Carbohydrate 20 g 6%
• Dietary fiber 5 g 20%
• Vitamin C 24%

• Cultivation Type Organic
• Purity 99.9%
• Protein: 12.61 g (per 100 g)
• Energy 327 Calories (per 100 g)

• Type Fresh
• Application Cooking
• Cultivation Type Organic
• Color Red
• Part Vegetable
• Carbohydrate per 9 g 3%

• Application Cooking
• Cultivation Type Organic
• Color White
• Total Carbohydrate 76 g 25%
• Dietary fiber 2.7 g 10%
• Protein 10 g 20%

• Type Fresh
• Application Food, Juice, Pickle
• Cultivation Type Organic
• Taste Sweet
• Carbohydrate Per 10 g 3%
• Dietary fiber Per 2.8 g 11%

• Color White
• Energy 15.77 Calories (per 100 g)
• Potassium 233 mg (per 100 g)
• Protein 680 mg (per 100 g)
• Type Fresh
• Cultivation Type Organic

• Cultivation Type Organic
• Color Brown
• Form Seeds
• Manganese (60%) 1 Mg
• Selenium (42%) 23 Mg
• Phosphorus (23%) 162 Mg
• Magnesium (20%) 80 Mg

• Cultivation Type Organic
• Packaging Size 25kg, 50kg
• Saturated Fat 0.7 g 5%
• Dietary fiber 9 g 36%
• Calcium 38 mg/100 g
• Minerals 2.3 g/100 g
• Protein Content 10.6 g /100 g
• Hindi name Bajra

• Color Green
• Type Fresh
• Application Food, For Making Pickles
• Cultivation Type Organic
• Taste Spicy
• Dietary fiber per 1.5 g 6%
• Protein per 1.9 g 3%

• Application Cooking
• Cultivation Type Organic
• Color Red
• Feature Good In Taste, Hygienically Packed
• Vitamin C 12%
• Potassium 1,788 mg 51%

• Cultivation Type Organic
• Color Yellow
• Form Powder
• Application Cooking, Pharma, Cosmetics
• Flavor Strong
• Name Haldi

• Usage/Application Cooking
• Type Fresh
• Cultivation Type Organic
• Vitamin A 23%
• Iron 6%
• Binomial name Capsicum
• Carbohydrate per 9 g 3%
• Dietary fiber per 1.5 g 6%

• Min. Order (MOQ) 25 Kilogram
• Cultivation Type Organic
• Moisture 12%

Additional Information:

• Application Cooking
• Type Fresh
• Cultivation Type Organic
• Vitamin A 12%
• Calcium 4%
• Vitamin C 148%
• Vitamin B-6 10%

• Type Fresh
• Cultivation Type Organic
• Application Cooking
• Part Vegetable
• Energy 22.71 Calories (per 100 g)
• Potassium 521 mg (per 100 g)
• Scientific Name Coriandrum Sativum
• Colour Green