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Turmeric is used in powder form and is added to most Indian curries and dishesto give them colour and to enhance their nutritional profile. The health benefits of turmeric are credited to the presence of the bioactive compound curcumin, which is known to be anti-inflammatory in nature.
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Payment Terms : L/C, D/P
Packaging Details : Standard Packaging
Jaggery ("Gud" in India) is a natural product of sugarcane. It is in more unrefined form than sugar.
It is a brown raw mass of sucrose which gets it color because of other elements found in concentration such as wood ash and bagasse. Jaggery is commonly made from two products, that are sugarcane and date palm tree.
What is raw jaggery?
Jaggery is an unrefined natural sweetener. Some people consider it a superfood, because it has more vitamins and minerals and a lower sucrose content than sugar. However, jaggery is still a type of sugar, and people should consume it in moderation. Jaggery is a common product in Asia and Africa.
Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian Subcontinent,
Southeast Asia, and Africa. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.
Jaggery prepared conventionally in open earth pan furnaces has been used as a sweetener in many places of India from ancient times. Sugarcane juice and bagasse extracted after crushing sugarcane are used as the raw materials to prepare jaggery.
The Colour of the jaggery is dark brown. The colour also plays a role in determining purity.
If the gur appears in yellowish, it may have undergone chemical treatment. It is always recommended to buy hard jaggery, it means that there are no additives added during the process of boiling the sugarcane juice.
Is raw jaggery healthy?
It acts as a detox, as it helps cleanse the liver by flushing out nasty toxins from the body. Jaggery is loaded with antioxidants and minerals like zinc and selenium, which help prevent free-radicals (responsible for early ageing). It helps boost resistance against infections, hence building stronger immunity.
Which jaggery is healthy?
The sweetness of dates and the nutritious advantages of dates are combined in Palm jaggery. This jaggery is recognised for its therapeutic capabilities as well as its other health advantages. Date Palm Jaggery is most commonly used in the West Bengal region to make sweets.
Additional Information:
Payment Terms : L/C, D/P
Packaging Details : Standard Carton Packaging
The unique eco-friendly water bottles made from waste bamboo fibre and wheat straw are the worlds first and have proven extremely popular product.
These are robust and strong due to the quality of Bamboo used which makes it ergonomic and thus, fits into the hand perfectly. The bottles are spill proof and have alot of health benefits too. Since, Bamboo is naturally microbe resistant, it does not absorb water and will not change the flavour of your beverage.
Bamboo has antibacterial properties that make it perfect for use as an alternative to traditional plastics. Its natural antimicrobial properties help keep your bamboo water bottle safe from bacteria growth, so you don't need to worry about mold buildup like you would with a normal plastic container.
It also helps in healing the wrinkles from the skin and also helps in enhancing hair growth as it boosts collagen production in the body.
Packed with natural flavonoids, Bamboo extract and bamboo water act as powerful antioxidants to fight skin damaging free radicals generated from the environment, pollution, stress and many other factors! Bamboo can help your skin stay healthy and young and help fight the effect of premature aging.
Copper water is an emerging trend that promotes the practice of storing drinking water in a copper container or copper water bottle. While you may have just recently heard about this trend, it's widely supported by Ayurveda, an Indian system of holistic medicine with ancient origins.
In particular, water stored in a copper vessel (which is known as “tamra jal” in Ayurvedic medicine) is believed to help balance the three doshas in your body (vata, kapha and pitta) by gently infusing the water with the positive health properties of copper.
Q.What are the benefits of drinking water in copper bottle?
Q. Is it really copper?
Copper water is an emerging trend that promotes the practice of storing drinking water in a copper container or copper water bottle. While you may have just recently heard about this trend, it's widely supported by Ayurveda, an Indian system of holistic medicine with ancient origins.
In particular, water stored in a copper vessel (which is known as “tamra jal” in Ayurvedic medicine) is believed to help balance the three doshas in your body (vata, kapha and pitta) by gently infusing the water with the positive health properties of copper.
Q.What are the benefits of drinking water in copper bottle?
Q. Is it really copper?
Balushahi is a traditional dessert originating from the Indian subcontinent.
It is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. In South India, a similar pastry is known as badushah.
Balushahi are also called as Indian Doughnuts but the taste and texture of Balushahi is a way different from other doughnuts. While a doughnut has a light and fluffy texture, balushahi is not fluffy. It has a soft and slight flaky texture, it has a soft texture from outside.
How to Identify an Onion
Just in case they are not labeled at the farmers’ market, here is how to spot an onion. Each onion grows as an individual bulb. They have a smooth, papery skin that, when peeled off, reveals multiple layers and rings of the vegetable. An onion’s texture is crunchy when raw, crisp when fried, and soft when cooked down. Onions come in a wide range of colors, from pure white to deep purple, and sizes, from tiny pearl onions to those as big as a softball. You may even come across the flattened cippolini, an onion out of Italy. The most common types of onions found at the grocery stores, however, are yellow, red, white, and the long, thin green onions.
How to Identify a Shallot
It is easy to confuse a shallot for an onion because it looks like an oblong shaped onion. But while an onion grows individually, shallots, like garlic, grow in clusters on a plant. A shallot will also reveal cloves when peeled, rather than rings. Their skin color can vary between golden brown, red, or gray, while the flesh is usually creamy white with a hint of color similar to that of the skin.
Can They Be Used Interchangeably?
While both onions and shallots give an oniony flavor, they are not always interchangeable. If used as an enhancement, such as in a salad dressing and measured by the teaspoon, you can swap them out with little issue. But in a larger cooked dish, you should use half the amount of shallot as you would onion when making substitutions.
The unique eco-friendly water bottles made from waste bamboo fibre and wheat straw are the worlds first and have proven extremely popular product.
These are robust and strong due to the quality of Bamboo used which makes it ergonomic and thus, fits into the hand perfectly. The bottles are spill proof and have alot of health benefits too. Since, Bamboo is naturally microbe resistant, it does not absorb water and will not change the flavour of your beverage.
Bamboo has antibacterial properties that make it perfect for use as an alternative to traditional plastics. Its natural antimicrobial properties help keep your bamboo water bottle safe from bacteria growth, so you don't need to worry about mold buildup like you would with a normal plastic container.
It also helps in healing the wrinkles from the skin and also helps in enhancing hair growth as it boosts collagen production in the body.
Packed with natural flavonoids, Bamboo extract and bamboo water act as powerful antioxidants to fight skin damaging free radicals generated from the environment, pollution, stress and many other factors! Bamboo can help your skin stay healthy and young and help fight the effect of premature aging.
Makhana is a type of seed derived from the Euryale ferox plant. They're also sometimes referred to as fox nuts or lotus seeds. Makhanas are widely cultivated throughout Asia and often used in traditional forms of medicine to treat various conditions.
Makhanas are low in cholesterol, sodium and saturated fats and are good for your heart. They are a good source of magnesium, potassium, manganese, phosphorous and protein. This high nutrition value of makhanas makes them a perfect and healthy snack.
Makhana / fox nut has protein, potassium, phosphorus, carbohydrates, fiber, magnesium, iron and zinc. All this makes it a best snack option. Makhana by itself has no flavor or taste, but can easily take up any flavor that it is cooked with.
All you need to do is roast them in ghee and add spices and condiments like mint leaves, curry leaves, garlic powder, coriander powder, green chillies, turmeric powder, etc. You can also add almonds, cashew or peanuts to add more crunch to this healthy snack.
Ø Wild Honey is 100% natural honey from wild forests in India, unprocessed and raw.
Ø Honey has many health benefits and Wild Honey is healthy for the body, mind and soul! It is the perfect sweetener for any diet because of its antibacterial properties and because it's a vegan-friendly, natural product.
Ø Be sure to start your day with Wild Honey if you want to continue feeling fabulous.
Ø Wild honey contains many nutrients like antioxidants, vitamins and minerals that help prevent and fight cancer, inflammation, heart disease and diabetes. It has been shown to reduce the risk of cavities in children by up to 60%.
Unfortunately, honeybees are dying off at an alarming rate due to various factors such as pesticides, mono-cropping that removes wild flowers from their habitats or climate change.
Additional Information:
Payment Terms : D/P
Packaging Details : 1 Kg, 5 Kg, 10 Kg Jars
Additional Information:
Payment Terms : L/C, D/P
Jaggery ("Gud" in India) is a natural product of sugarcane. It is in more unrefined form than sugar.
It is a brown raw mass of sucrose which gets it color because of other elements found in concentration such as wood ash and bagasse. Jaggery is commonly made from two products, that are sugarcane and date palm tree.
What is raw jaggery?
Jaggery is an unrefined natural sweetener. Some people consider it a superfood, because it has more vitamins and minerals and a lower sucrose content than sugar. However, jaggery is still a type of sugar, and people should consume it in moderation. Jaggery is a common product in Asia and Africa.
Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian Subcontinent,
Southeast Asia, and Africa. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.
Jaggery prepared conventionally in open earth pan furnaces has been used as a sweetener in many places of India from ancient times. Sugarcane juice and bagasse extracted after crushing sugarcane are used as the raw materials to prepare jaggery.
The Colour of the jaggery is dark brown. The colour also plays a role in determining purity.
If the gur appears in yellowish, it may have undergone chemical treatment. It is always recommended to buy hard jaggery, it means that there are no additives added during the process of boiling the sugarcane juice.
Is raw jaggery healthy?
It acts as a detox, as it helps cleanse the liver by flushing out nasty toxins from the body. Jaggery is loaded with antioxidants and minerals like zinc and selenium, which help prevent free-radicals (responsible for early ageing). It helps boost resistance against infections, hence building stronger immunity.
Which jaggery is healthy?
The sweetness of dates and the nutritious advantages of dates are combined in Palm jaggery. This jaggery is recognised for its therapeutic capabilities as well as its other health advantages. Date Palm Jaggery is most commonly used in the West Bengal region to make sweets.
Jaggery ("Gud" in India) is a natural product of sugarcane. It is in more unrefined form than sugar.
It is a brown raw mass of sucrose which gets it color because of other elements found in concentration such as wood ash and bagasse. Jaggery is commonly made from two products, that are sugarcane and date palm tree.
What is raw jaggery?
Jaggery is an unrefined natural sweetener. Some people consider it a superfood, because it has more vitamins and minerals and a lower sucrose content than sugar. However, jaggery is still a type of sugar, and people should consume it in moderation. Jaggery is a common product in Asia and Africa.
Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian Subcontinent,
Southeast Asia, and Africa. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.
Jaggery prepared conventionally in open earth pan furnaces has been used as a sweetener in many places of India from ancient times. Sugarcane juice and bagasse extracted after crushing sugarcane are used as the raw materials to prepare jaggery.
The Colour of the jaggery is dark brown. The colour also plays a role in determining purity.
If the gur appears in yellowish, it may have undergone chemical treatment. It is always recommended to buy hard jaggery, it means that there are no additives added during the process of boiling the sugarcane juice.
Is raw jaggery healthy?
It acts as a detox, as it helps cleanse the liver by flushing out nasty toxins from the body. Jaggery is loaded with antioxidants and minerals like zinc and selenium, which help prevent free-radicals (responsible for early ageing). It helps boost resistance against infections, hence building stronger immunity.
Which jaggery is healthy?
The sweetness of dates and the nutritious advantages of dates are combined in Palm jaggery. This jaggery is recognised for its therapeutic capabilities as well as its other health advantages. Date Palm Jaggery is most commonly used in the West Bengal region to make sweets.
A clamshell is a one-piece container consisting of two halves joined by a hinge area which allows the structure to come together to close. Clamshells can be made to be reusable and reclosable or can be sealed securely.
While clamshell packaging stays airtight during transportation and handling, it is effortless to open once customers receive their package.
Additional Information:
Payment Terms : L/C, D/P
Packaging Details : Standard Carton Packaging
Mr. Avneesh Yewale (Shipaway Overseas)
03, Sujata Layout, Indraprastha Nagar Road, Bhamti, Nagpur, Maharashtra - 440022
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