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1 Products availableOur product range contains a wide range of Soya Bypass Protein Non Gmo, guar gum koma and soyabean protein
We are reckoned as one of the prime Exporters and Suppliers of Soybean Meal. Also known as Soyabean de oiled cake, the Soybean Meal is a solid residue by-product. Our experts process Soybean Meal using high quality, clean and dehulled beans. It is made after grinding the soybean to extract soybean oil. Further, Soybean Meal is used as a source of protein rich in animal diets, including chicken, cattle, horse, sheep, and fish feed.
Technical Properties
Natural | -- |
---|---|
Plant Origin | -- |
Non GMO | -- |
Botanical Name | Glycine max |
Family | Leguminoceae |
Appearance | Granules |
Colour | Yellowish |
Origin | India |
Crude Protein (Min) | 48.00% |
Crude Fat (Min) | 1.50% |
Crude Fiber (max) | 6.00% |
Ash (Max) | 6.00% |
Sand Silica | 2.00% |
Urease Activity | 0.3 MgN203 |
N.S.I. | Na |
Pass through | Na |
Our organization is well established name engaged in offering Soybean Flour. Our Soybean Flour is finely grounded using clean, healthy Soybean seeds by the process of dehulling, flaking, extracting, desolventizing toasting and grinding in a pneumatic mill. It is creamish yellow color flour used in numerous culinary preparations. The Soybean Flour is a high protein, low in fat product that maintains the balance of essential amino acid in the body. Its essential nutrients help in the development of muscle, connective tissue and enzymes in the body. Also, it is an excellent source of iron, calcium B-vitamins. Further, Soybean Flour is hygienically packed in food grade material to preserve its freshness, nutritional content and purity fro long.
Technical Properties
Protein (min) | 52.00% |
---|---|
Fat Content (Max) | 0.80% |
Crude Fiber (max) | 3.50% |
Moisture (Max) | 8.00% |
Sand Silica (Max) | 3.00% |
Total Ash (max) | 6-6.5% |
PDI | 20-35% |
Urease Activity | 0.05-0.25mg N2 At 30C |
We are engaged in offering Guar Gum Churi that is a high protein animal and poultry feed stuff. Our Guar Gum Churi is processed under controlled conditions by toasting at high temperature to remove natural trypsin inhibitor. Rich in proteins and carbohydrates, our Guar Gum Churi is a 100 % natural agricultural product without the addition of any chemicals or preservatives. Customers can obtain Guar Gum Churi as per the requirement at very reasonable prices.
Technical Properties
Natural | -- |
---|---|
Plant Origin | -- |
Non GMO | -- |
Botanical nAME | Cyamopsis Tetragonoloba |
Family | Fabacaea |
Appearance | Natural Flour |
Colour | White and Yellowish |
Origin | India |
ADF | 17-18% |
Ash | 4-5% |
PCP | No |
Aflactoxin | No |
Amino Acids Analysis
Lysine | 3.30% |
---|---|
Methio + Cystine | 1.00% |
Arginine | 6.00% |
Glysine + Serine | 4.70% |
Isoleucine | 1.00% |
Phenylalanine | 1.50% |
Aspartic Acid | 4.60% |
Proline | 1.70% |
Tyrosine | 2.10% |
Methionine | 0.61% |
Threonine | 1.30% |
Glycine | 2.50% |
Histidine | 1.40% |
Leucine | 2.40% |
Valine | 1.00% |
Glutamic Acid | 8.80% |
Almandine | 1.60% |
Trytophan | 0.52% |
We are offering Guar Gum Korma that is a bi-meal product used for food grade, feed grade and industrial grade. Our Guar Gum Korma is processed under controlled conditions using selected Guar seeds. It is rich in proteins and carbohydrates. Guar Gum Korma is a cost-effective substitute for Soya Meal and is completely free from salmonella, aflatoxin and E. Coil. Our Guar Gum Korma is hygienically packed in air-tight packaging material to ensure maximum protection from biological contaminants.
Technical Properties
Natural | -- |
---|---|
Plant Origin | -- |
Non GMO | -- |
Botanical Name | Cyamopsis Tetragonoloba |
Family | Fabacea |
Appearance | Granules |
Colour | Brownish |
Origin | India |
Crude Protein | 50% (+/- 2%) |
Protein Solubility | 89.00% |
Ol | 5.00% |
Fiber | 7.00% |
Ash | 5.00% |
Calcium | 0.25% |
Phosphorous | 0.70% |
Urease Activity | Nil |
Analysis For Amino Acids
Lysine | 3.22% |
---|---|
Cystine | 0.79% |
Threonine | 1.94% |
Arginine | 3.62% |
Leucine | 3.70% |
Methionine | 0.73% |
Meth + Cystine | 1.51% |
TryPotophan | 0.68% |
Isoleucine | 2.31% |
Valine | 2.35% |
Comparision - Guar Meal Korma Vs Soya Meal
Details | Guar Meal Korma | Soya |
---|---|---|
Crude Protein (min) | 50.00% | 48.00% |
Crude Fat (Min) | 4-5% | 1.50% |
Crude Fiber (max) | 6-8% | 6.00% |
Ash (Max) | 5.00% | 6.00% |
Moisture (Max) | 5-7% | 12.00% |
Calcium | 0.25% | 0.20% |
Phosphorus | 0.70% | 0.65% |
Protein Solubility | 89.00% | 78.00% |
Urease Activity | 0 | Positive |
Our company is a credible Exporter and Supplier of the finest quality Guar Gum Powder. Guar Gum Powder is creamish white free flowing powder and free from extraneous matter. Its ability to suspend solids, bind water by hydrogen bonding, control the viscosity of a aqueous solutions and form strong tough films, have accounted for its rapid growth and use in various industries. We hygienically pack Guar Gum Powder in premium grade packaging material to preserve its properties for long.
Details
Food | Bakery | Erosion control | Cosmetics | Fish farming |
---|---|---|---|---|
Pharmaceuticals | Oil drilling | Explosives | Paper | Textile |
Hydroseeding | Carpet printing | Mining | Mosquito coils | Carboxymethyl cellulose |
Leveraging to our team of experts and ultra-modern technology, we are offering Soybean Flakes. We process Soybean Flakes from Soya bean seeds by the process of cracking, dehulling, flaking, extracting and desolventizing. These flakes are white to creamish in color. They are high protein, low in fat products. Our Soybean Flakes are widely acclaimed for their exceptional properties such as Emulsification & stabilizing high water absorption. Soybean Flakes are used in manufacturing of textured soya protein (soya chunks / soya granules), cakes, bakery goods, pasta, soups, sauces & gravies, in fortification of cereals, sweet goods (dough nut), fried pie / pasta, adhesive glue and dal (lentils) analogue.
Technical Properties
Protein (Min) | 50.00% |
---|---|
Crude fiber (max) | 3.90% |
Moisture (max) | 10.00% |
Fat | 1.00% |
Sand Silica | 1.00% |
Urease Activity | 0.3 MgN203 |
Additional Information:
Payment Terms : L/C
Packaging Details : Pallet with shrink wrapped
Delivery Time : 3 weeks
Our customers can avail a wide range of Soya Meal. The offered soya meals are recognized for purity, reliability, accurate compositions and longer shelf life. The higher protein energy and lower fiber content of soyabean meal enables formulation of diet which is proven more efficient in the conversion of feed to meat in for most livestock
Specifications:
Our company is bracketed with top Exporters and Suppliers of Soya Bypass Protein Non Gmo (Amipro) in India. The Soy Protein is a protein product that is isolated from soybean.
Borregaard Ligno Tech is a global leader in bypass protein technology, supplying its licensed partners with known-how and intellectual property rights for over 30 years. High class bypass for Ruminants, amipro Tm is a source of rumen bypass protein, produced from high protein soybean meal, which can be used as a feed supplement for ruminants.
Amipro TM Provides a high level of rumen undegradable, yet highly digestible protein that is perfect to support today's higher milk and beef production.
Soybean meal is a high value vegetable protein source for all livestock. During digestion, however, a significant proportion of this vegetable protein is degraded in the rumen, far too early in the digestive system for the high yielding dairy cow and growing animals to exploit fully. Bypass protein products overcome this problem by protecting the protein while in the rumen, but allowing it to be fully digested within the small intestine. Consequently, better utilization of the essential amino acids occurs, resulting in improved milk production and growth.
Amipro is a Rumen Bypass Protein Feed.
These properties aid the nutritionist in formulating rations that improve milk production, growth rate and / or reduce cost.