Post Buy Requirement
Eco Export
Ahmedabad, Gujarat, India
Add Review

Flours #1883192

We are leaders in the market for providing best range of Durum Wheat Semolina, Wheat Flour, wheat flour of haryana origin, Wheat Bran and Spaggati Durum Wheat flour

Durum Wheat Semolina

Eco Export is manufacturer, supplier and exporter of Durum Wheat Semolina and Durum Wheat Flour. We produce high quality semolina which is used by pasta and macaroni industry. our semolina quality is par with Turkish durum wheat semolina and Italian Durum Wheat Semolina. Durum Wheat Semolina is also know as Rava in India. It is used to make sweets and puddings.

Semolina is available in course, fine & super fine granulation made with purified wheat middling of Madhya Pradesh Durum Wheat used in making pasta, breakfast, cereals, puddings and various kinds of Indian sweets and savouries. Due to high-protein, it is preferred for infants, children because it is nutritious and is very light on stomach.

Specification Of Durum Wheat Semolina

TYPE COARSE SEMOLINA FINE SEMOLINA SUPER FINE SEMOLINA
Color Yellow Yellow Yellow
Protein 12% min 12% min 12% min
Moisture 13% max 13% max 13% max
Ash 0.80% max 0.70% max 0.70% max
Wet Gluten 30% min 30% min 31% min
Dry Gluten 9% min 9.5% min 9.5% min
Black Specs 5 PPM max 5 PPM max 5 PPM max
Brown Specs 20 PPM max 20 PPM max 10 PPM max
Packing Multi wall plain new PP bags of 25 kgs or 50 Kgs
Container Loading 23 MT per 20 FT
View Complete Details

Wheat Flour

27.50 /Kilogram Get Latest Price
  • Min. Order (MOQ) 23 Kilogram
  • Type Durum Flour, Maida, Chapati Flour, Bread Flour
  • Brand Name Any, Eco Wheat Flour
  • Application Biscuits , Cookies, Breads, Pizzas , Pastas
  • Item Code ECOWHEATFLOUR
  • Multigrain No


 


View Complete Details

Wheat Flour Of Haryana Origin

  • Type haryana origin, chakki atta, Other
  • Model Number 401
  • Supply Ability 1000 Metric Ton/Metric Tons per Month
  • Place of Origin Gujarat, India
  • water absorbtion 55% to 75%
  • Weight (kg) 50 kg
  • Cultivation Type GMO
  • Made From Wheat
  • Packaging Bag
  • Shelf Life 1 year
  • Max. Moisture (%) 11
  • Packaging Details 25kg, 40kg, 50kg, as per buyers requirement.
  • Port mundra
View Complete Details

Wheat Bran

  • Brand Name ECO
  • Packaging Type 25
  • Application Cattle, Chicken, Dog, Fish, Horse, Pig
  • Moisture 13%
  • Grade A
  • Type Grain
  • Place of Origin Gujarat, India
  • Supply Ability 1000 Metric Ton/Metric Tons per Day
  • Acid Insoluble Ash 0.5%
  • Moisture (%) 13%
  • Crude Protien 11%
  • Model Number ECO
  • Packaging Details As Per Buyer's Requirements
View Complete Details

Spaggati Durum Wheat Flour

  • Shelf Life depends
  • Type High Gluten Flour
  • Weight (Kg) 50 kg
  • Max. Moisture (%) 10
  • Fineness (%) 0.5
  • Processing Type fresh
  • Additives n.a

SEMOLINA

COARSE SEMOLINA

FINE SEMOLINA

DURUM WHEAT FLOUR

COLOR

Yellow

Yellow

Yellow

PROTEIN

12% min

12% min

12% min

MOISTURE

13% max

13% max

13% max

ASH

0.80% max

0.70% max

0.70% max

WET GLUTEN

30% min

30% min

31% min

DRY GLUTEN

9% min

9.5% min

9.5% min

BLACK SPECS

5 PPM max

5 PPM max

5 PPM max

BROWN SPECS

20 PPM max

20 PPM max

10 PPM max

PACKING

Multi wall plain new PP bags of 25 kgs or 50 Kgs

CONTAINER LOADING

23 MT per 20 FT

 

View Complete Details

Semolina For Pasta

  • Shelf Life 12 months
  • Type High Gluten Flour
  • Weight (Kg) 50 kg
  • Brand Name Eco Export
  • Made From Wheat
  • Packaging Type Bag
  • Certification BCS, BRC, ECOCERT, FDA, GAP, GMP, HACCP, HALAL, IFS, ISO, JONA, KOSHER, OMIC, QAI, QS
  • Fineness (%) 100
  • Supply Ability 2000 Metric Ton/Metric Tons per Month
  • Place of Origin Gujarat, India
  • Dry Gluten 9.15 %
  • Max. Moisture (%) 13
  • Crude Fiber 5.9 gms
  • Additives NA
  • Model Number ECO/FS
  • Ash Content 0.65 %
View Complete Details

Semolina For Hard Wheat

  • Made From Wheat
  • Certification QS
  • Grade A grade
  • Shelf Life 6 months
  • Brand Name Eco Export
  • Weight (Kg) 50 kg
  • Packaging Type Bag
  • Max. Moisture (%) 13.5
  • Port mundra
  • Ash 0.70% Max
  • Additives none
  • Moisture 13% Max
  • Fineness (%) 100
  • Processing Type Automated Machine Grinding
  • Wet gluten 30% Min
  • Dry gluten 9% Min
View Complete Details

Bread Wheat Flour

  • Certification BCS, BRC, Ceres, ECOCERT, FDA, GAP, GMP, HACCP, HALAL, IFS, ISO, JONA, KOSHER, OMIC, QAI, QS
  • Grade A / Export Quality
  • Protein 14 %
  • Ash Content 0.54 %
  • Fineness (%) 270%
  • Made From Wheat
  • Port Mundra, Gujarat, India
  • Wet Gluten 33.00 %
  • Max. Moisture (%) 12.61%
  • Place of Origin Gujarat, India
  • Energy Value 353.05 Kcal
  • Packaging Details 25 kgs or 50 kgs new plain PP bags
  • Weight (kg) 50 kg
  • Processing Type Advanced Machine Grinding
  • Additives No additives & no preservatives
  • Iron 2.26 mg/100 gm

We are main supplier of this product.

View Complete Details

Fine Wheat Flour

  • Shelf Life 12 months
  • Type All-Purpose Flour
  • Protein 12.32 %
  • Iron 2.26 mg/100 gm
  • Max. Moisture (%) 12.61
  • Processing Type Advanced Machine Grinding
  • Energy Value 353.05 Kcal
  • Wet Gluten 28.96 %
  • Fineness (%) 270%
  • Made From Wheat
  • Dry Gluten 9.62 %
  • Weight (kg) 50 kg
  • Ash Content 0.54 %
View Complete Details
Tell Us What are you looking for? Will call you back

Contact Us

Manufacturer of Flours from Ahmedabad, Gujarat by Eco Export
Post Buy Requirement

Flours

We offer a complete product range of Durum Wheat Semolina, Wheat Flour, wheat flour of haryana origin, Wheat Bran and Spaggati Durum Wheat flour

Durum Wheat Semolina

Eco Export is manufacturer, supplier and exporter of Durum Wheat Semolina and Durum Wheat Flour. We produce high quality semolina which is used by pasta and macaroni industry. our semolina quality is par with Turkish durum wheat semolina and Italian Durum Wheat Semolina. Durum Wheat Semolina is also know as Rava in India. It is used to make sweets and puddings.

Semolina is available in course, fine & super fine granulation made with purified wheat middling of Madhya Pradesh Durum Wheat used in making pasta, breakfast, cereals, puddings and various kinds of Indian sweets and savouries. Due to high-protein, it is preferred for infants, children because it is nutritious and is very light on stomach.

Specification Of Durum Wheat Semolina

TYPE COARSE SEMOLINA FINE SEMOLINA SUPER FINE SEMOLINA
Color Yellow Yellow Yellow
Protein 12% min 12% min 12% min
Moisture 13% max 13% max 13% max
Ash 0.80% max 0.70% max 0.70% max
Wet Gluten 30% min 30% min 31% min
Dry Gluten 9% min 9.5% min 9.5% min
Black Specs 5 PPM max 5 PPM max 5 PPM max
Brown Specs 20 PPM max 20 PPM max 10 PPM max
Packing Multi wall plain new PP bags of 25 kgs or 50 Kgs
Container Loading 23 MT per 20 FT
View Complete Details

Wheat Flour

27.50 /Kilogram Get Latest Price
  • Min. Order (MOQ) 23 Kilogram
  • Type Durum Flour, Maida, Chapati Flour, Bread Flour
  • Brand Name Any, Eco Wheat Flour
  • Application Biscuits , Cookies, Breads, Pizzas , Pastas
  • Item Code ECOWHEATFLOUR
  • Multigrain No


 


View Complete Details

Wheat Flour Of Haryana Origin

  • Type haryana origin, chakki atta, Other
  • Model Number 401
  • Supply Ability 1000 Metric Ton/Metric Tons per Month
  • Place of Origin Gujarat, India
  • water absorbtion 55% to 75%
  • Weight (kg) 50 kg
  • Cultivation Type GMO
  • Made From Wheat
  • Packaging Bag
  • Shelf Life 1 year
  • Max. Moisture (%) 11
  • Packaging Details 25kg, 40kg, 50kg, as per buyers requirement.
  • Port mundra
View Complete Details

Wheat Bran

  • Brand Name ECO
  • Packaging Type 25
  • Application Cattle, Chicken, Dog, Fish, Horse, Pig
  • Moisture 13%
  • Grade A
  • Type Grain
  • Place of Origin Gujarat, India
  • Supply Ability 1000 Metric Ton/Metric Tons per Day
  • Acid Insoluble Ash 0.5%
  • Moisture (%) 13%
  • Crude Protien 11%
  • Model Number ECO
  • Packaging Details As Per Buyer's Requirements
View Complete Details

Spaggati Durum Wheat Flour

  • Shelf Life depends
  • Type High Gluten Flour
  • Weight (Kg) 50 kg
  • Max. Moisture (%) 10
  • Fineness (%) 0.5
  • Processing Type fresh
  • Additives n.a

SEMOLINA

COARSE SEMOLINA

FINE SEMOLINA

DURUM WHEAT FLOUR

COLOR

Yellow

Yellow

Yellow

PROTEIN

12% min

12% min

12% min

MOISTURE

13% max

13% max

13% max

ASH

0.80% max

0.70% max

0.70% max

WET GLUTEN

30% min

30% min

31% min

DRY GLUTEN

9% min

9.5% min

9.5% min

BLACK SPECS

5 PPM max

5 PPM max

5 PPM max

BROWN SPECS

20 PPM max

20 PPM max

10 PPM max

PACKING

Multi wall plain new PP bags of 25 kgs or 50 Kgs

CONTAINER LOADING

23 MT per 20 FT

 

View Complete Details

Semolina For Pasta

  • Shelf Life 12 months
  • Type High Gluten Flour
  • Weight (Kg) 50 kg
  • Brand Name Eco Export
  • Made From Wheat
  • Packaging Type Bag
  • Certification BCS, BRC, ECOCERT, FDA, GAP, GMP, HACCP, HALAL, IFS, ISO, JONA, KOSHER, OMIC, QAI, QS
  • Fineness (%) 100
  • Supply Ability 2000 Metric Ton/Metric Tons per Month
  • Place of Origin Gujarat, India
  • Dry Gluten 9.15 %
  • Max. Moisture (%) 13
  • Crude Fiber 5.9 gms
  • Additives NA
  • Model Number ECO/FS
  • Ash Content 0.65 %
View Complete Details

Semolina For Hard Wheat

  • Made From Wheat
  • Certification QS
  • Grade A grade
  • Shelf Life 6 months
  • Brand Name Eco Export
  • Weight (Kg) 50 kg
  • Packaging Type Bag
  • Max. Moisture (%) 13.5
  • Port mundra
  • Ash 0.70% Max
  • Additives none
  • Moisture 13% Max
  • Fineness (%) 100
  • Processing Type Automated Machine Grinding
  • Wet gluten 30% Min
  • Dry gluten 9% Min
View Complete Details

Bread Wheat Flour

  • Certification BCS, BRC, Ceres, ECOCERT, FDA, GAP, GMP, HACCP, HALAL, IFS, ISO, JONA, KOSHER, OMIC, QAI, QS
  • Grade A / Export Quality
  • Protein 14 %
  • Ash Content 0.54 %
  • Fineness (%) 270%
  • Made From Wheat
  • Port Mundra, Gujarat, India
  • Wet Gluten 33.00 %
  • Max. Moisture (%) 12.61%
  • Place of Origin Gujarat, India
  • Energy Value 353.05 Kcal
  • Packaging Details 25 kgs or 50 kgs new plain PP bags
  • Weight (kg) 50 kg
  • Processing Type Advanced Machine Grinding
  • Additives No additives & no preservatives
  • Iron 2.26 mg/100 gm

We are main supplier of this product.

View Complete Details

Fine Wheat Flour

  • Shelf Life 12 months
  • Type All-Purpose Flour
  • Protein 12.32 %
  • Iron 2.26 mg/100 gm
  • Max. Moisture (%) 12.61
  • Processing Type Advanced Machine Grinding
  • Energy Value 353.05 Kcal
  • Wet Gluten 28.96 %
  • Fineness (%) 270%
  • Made From Wheat
  • Dry Gluten 9.62 %
  • Weight (kg) 50 kg
  • Ash Content 0.54 %
View Complete Details
Tell Us What are you looking for? Will call you back

Contact Us