Indore, Madhya Pradesh, India
Our Products
We are renowned as the stupendous Organic Dal Manufacturer in the global market. The array of the Organic Pulses offered by us includes Chickpeas, Green & Yellow Moong Dal, Urad Dal, Black Gram (Bengal Gram), Toovar Dal & Lentil (Masoor). The Organic Pulses are widely demanded in the market as no alternative is available for the same in terms of quality and freshness. The Pulses are cultivated using traditional practices avoiding the use of harmful chemicals.
Kabuli Chick Peas (Cicer arietinum) are used mainly for human consumption. The Kabuli types are widely used in salads, vegetables and making of Hummus. They are also used in wide variety of snacks foods, soups, sweets and condiments.
We offer Chickpeas (Kabuli) which is processed at par with the international standards. Kabuli Chickpeas are known for superior quality and high nutritional value, which makes them delicious. Owing to the unique features, these are preferable food ingredient in India and abroad. Having richness of carbohydrate, Kabuli Chickpeas are best suitable for gluten free diets. We are efficient in supplying 2000 Metric Tons in a month.
Varieties
Indian origin Mexican type, Kabuli Chick Peas. Count in US Ounce
Machine Clean, HPS and Sortex quality available
Being a rich source of carbohydrates, Fresh Chickpeas are beneficial for individuals with insulin sensitivity or diabetes. Apart from this, zinc, folate and protein are also sourced from Fresh Chickpeas. Additionally, we provide Wholesale Organic Chickpeas at advantageous deals and are looked upon as one of the prime Kabuli Chickpeas Exporters from India.
Varieties
Sq type & faq type , machine clean and fd quality
Nutrition Value
Sugars, Dietary fiber, Fat, Protein, Vitamin C, Calcium, Magnesium, Phosphorus, Potassium, Sodium
Usage
Used for making, dhals soup, and papadam
Varieties
Lairds , Estons, Richlea , available in Various Sizes, machine cleand, thressure run, or FD Quality Laird no 2, Estons
Nutrition Value
Very good source of cholesterol-lowering fiber.help lower cholesterol, they are of special benefit in managing blood-sugar disorders since their high fiber content. Lentils also provide good to excellent amounts of six important minerals, two B-vitamins, and protein-all with virtually no fat.
Usage
Used for making dhals. soups, and cooking of biryani
Varieties
Heilongjiang Provience & Yian Provience, HPS quality and machine
Nutrition Value
The good: This food is very low in Saturated Fat, Cholesterol and Sodium. It is also a good source of Protein, Vitamin A, Niacin, Vitamin B6, Folate, Phosphorus and Copper, and a very good source of Dietary Fiber, Vitamin C, Vitamin K, Thiamin and Manganese.
Usage
Used for making dals.
Varieties
Red Split Lentils, Machine clean, Sortex Type .& Red Whole Lentils without skin Sortex type (FootBall) Oil Polish, Water Polish
Nutrition Value
Carbohydrates, Sugars, Dietary fiber, Fat, Protein, Vitamin C, Calcium, Magnesium, Phosphorus, Potassium, Sodium
Usage
Used for making dals.
Varieties
FD quality
Nutrition Value
Chickpeas are a rich source of proteins, carbohydrates, dietary fiber and many essential minerals and vitamins
Usage
Used for making dhals, and besan
