The range of the Organic Grains includesOrganic Maize Seeds ( Corn), Wheat Seeds and Amaranth (Rajgira). The unmatched quality and unsurpassable freshness of the Organic Grains have attracted various national as well as international clients to place bulk orders.

The Organic Grains are cultivated avoiding use of any harmful chemicals and are packed hygienically free from external impurities like dust, insects, stones etc.

• Organic Corn
• Organic Cracked/ Corn Grit
• Organic Wheat

Toasted Soy Grits, Full Fat are produced from cleaned, dry whole soybeans. The process utilizes dry milling technology which involves roasting, dehulling and milling into grits (any particle size requested). All the oil has been left in the soybean, to provide the full functional properties of soybeans.

Soy grits are toasted to optimize flavor, nutrition, and water absorption and minimize enzyme activity. Soy grits are especially useful for enhancing the protein and textural qualities of semi-moist formulas, biscuits, and treats.

Full fat soy grits is whole soy protein produced from genetically unmodified soybeans (NON-GMO). The beans are cleaned, dehulled, toasted and processed according to the desired grit size. The resulting full-fat soy grit retains it natural components of fat, vitamin E and lecithin. It is easy to digest, free of bitter constituents and has a pleasant nutty taste.

Soy flour is made from roasted soybeans ground into a fine powder and contains 50 percent protein. Soy flour comes in three forms: natural or full-fat, defatted, and lecithinated. Natural or full-fat contains natural oils found in the soybean. Defatted has the oils removed during processing.

Defatted soy flour is used as an ingredient and supplement to cereal products (wheat, corn, rice). It can be used in a wide variety of products including bread, weaning foods, cereals, cookies, muffins, cereals, cakes, pastas, and tortillas. It is currently being used world wide by commercial processors. It is also a common ingredient in blended food aid products, such as Corn-Soy blend, Soy fortified wheat flour, et al. Defatted soy flour can also be fortified with various micronutrients and minerals.

Gram Flour offered is developed using well-defined production procedures that ensure gram flour offered is free from impurities. Finding extensive usage in preparation of several delicacies, it helps in adding a mouth-watering taste to daily meals prepared.

Especially used in many vegetarian dishes, it is made from 100% pure and fresh Chana Dal that enhances the taste appeal of the prepared dishes. Further, superior packaging also helps in retaining freshness and nutritional value of the flour.

The range of the Organic Grains includesOrganic Maize Seeds ( Corn), Wheat Seeds and Amaranth (Rajgira). The unmatched quality and unsurpassable freshness of the Organic Grains have attracted various national as well as international clients to place bulk orders.

The Organic Grains are cultivated avoiding use of any harmful chemicals and are packed hygienically free from external impurities like dust, insects, stones etc.

• Organic Corn
• Organic Cracked/ Corn Grit
• Organic Wheat

Toasted Soy Grits, Full Fat are produced from cleaned, dry whole soybeans. The process utilizes dry milling technology which involves roasting, dehulling and milling into grits (any particle size requested). All the oil has been left in the soybean, to provide the full functional properties of soybeans.

Soy grits are toasted to optimize flavor, nutrition, and water absorption and minimize enzyme activity. Soy grits are especially useful for enhancing the protein and textural qualities of semi-moist formulas, biscuits, and treats.

Full fat soy grits is whole soy protein produced from genetically unmodified soybeans (NON-GMO). The beans are cleaned, dehulled, toasted and processed according to the desired grit size. The resulting full-fat soy grit retains it natural components of fat, vitamin E and lecithin. It is easy to digest, free of bitter constituents and has a pleasant nutty taste.

Soy flour is made from roasted soybeans ground into a fine powder and contains 50 percent protein. Soy flour comes in three forms: natural or full-fat, defatted, and lecithinated. Natural or full-fat contains natural oils found in the soybean. Defatted has the oils removed during processing.

Defatted soy flour is used as an ingredient and supplement to cereal products (wheat, corn, rice). It can be used in a wide variety of products including bread, weaning foods, cereals, cookies, muffins, cereals, cakes, pastas, and tortillas. It is currently being used world wide by commercial processors. It is also a common ingredient in blended food aid products, such as Corn-Soy blend, Soy fortified wheat flour, et al. Defatted soy flour can also be fortified with various micronutrients and minerals.

Gram Flour offered is developed using well-defined production procedures that ensure gram flour offered is free from impurities. Finding extensive usage in preparation of several delicacies, it helps in adding a mouth-watering taste to daily meals prepared.

Especially used in many vegetarian dishes, it is made from 100% pure and fresh Chana Dal that enhances the taste appeal of the prepared dishes. Further, superior packaging also helps in retaining freshness and nutritional value of the flour.