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Whole Brown Lentils (Lens Culinaris) Brown Lentil are also known as Green Lentils. The lentil (Lens culinaris) is an edible pulse. It is a bushy annual plant of the legume family, known for its lens-shaped seeds.The seeds grow in pods, usually with two seeds in each.Lentils are the seed of a small shrub and a more...
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The split red lentil category is significant in both culinary and nutritional contexts, valued for its versatility, quick cooking time, and rich nutrient profile. Known as "masoor dal" in many cultures, split red lentils are a staple in Indian, Middle Eastern, and North African cuisines, used in a variety of more...
In Chandigarh, Pulseed Foodzone is a reliable Sabut Masoor Dal Supplier. To satisfy your demands, we provide dal of the highest calibre. We acquire our Sabut Masoor Dal from the finest farmers. It is hygienically packaged as well as meticulously cleaned. We put quality first to deliver wholesome yet delicious more...