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Chana dal, also known as split chickpeas or Bengal gram dal, is a type of pulse commonly used in Indian and South Asian cuisines. It is made by splitting and removing the outer skin of chickpeas, resulting in small, yellow-colored lentils with a nutty flavor and a rich, earthy taste. more...
Ohm Murugha Exports is an established supplier of excellent-quality chana dal. We have quality checks in place to make sure FSSAI-certified dals get to your store. You always get the same taste and texture in every batch. Your clients will appreciate the natural taste that we provide. In addition, other reaso more...
Premium-quality Chana Dal, rich in protein and fiber, perfect for importers seeking high-grade pulses. Variants Available: Standard Chana Dal Unpolished Chana Dal Packaging: 500g, 1Kg, 5Kg, 10Kg, 25Kg, and 50Kg bags. more...
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