Shamee Bee Farm

Rajapalayam, Virudhunagar, Tamil Nadu

Ginger In Honey: Ginger is a common ingredient in Asian and Indian cuisine. However, ginger has been used for its medicinal properties for centuries among many cultures. Ginger has a long history of use for relieving digestive problems such as nausea, loss of appetite, motion sickness and pain. . It is a good digestive aid due to the inherent digestive properties of ginger. Furthermore, both ginger and honey have antioxidant properties, thereby increasing the strength of the body’s immune system. Therefore, the consumption of one teaspoon of ginger and honey is very useful for people who have a weak digestive system. Ginger honey has high levels of protein, which seriously aids in the digestive process, and it also stimulates the secretion of bile, which helps to dissolve fat. Furthermore, it stimulates the growth of intestinal flora, which speeds up the digestive process and facilitates proper bowel movements. For children, this has been traditionally given to ease stomach irritation, because it is a very soothing solution, rather than traditional medicine.

Mango Honey : It is the national fruit of India and the Philippines and the national tree of Bangladesh.In India, the Mango flowering season starts from December and goes on till March. We extract Mango honey during this flowering period our bees work hard to collect the nectar from the blossom of various varieties of mango tree and bring it back to their hives. Mango honey is produced by bees hives placed in vast mango farm, the mango honey will contain certain nutrients of mango and the taste smell and color differs from other floral honey.

Sub Himalayan Honey : True to its name, this Himalayan Honey originates from the tress of the Sub-Himalayan Valleys. These valleys are known for its herbal plants and flowers and it is from this flora that the honey is hand harvested using eco-friendly and natural methods that protect the bees and preserve the natural pollen, vitamins, minerals and enzymes found in honey In the Himalayan region, due to richness in bee flora there is a great diversity in honey types. Honey produced from each species and from each geographical area has its own color, flavor, aroma, texture and medicinal properties. The use of pesticides and chemicals is negligible, the level of dangerous chemicals in the atmosphere is insignificant and the environmental pollution is at minimal level. Hence the honey produced from such areas is purely natural, free of any residues and can be sold as an organic product.

Ber Honey (SIDR): Sidr honey comes from Sidr trees. Also known as Lote tree, Christ’s thorn, Jujube, Nabk, Ber, Quite a lot of names. Sidr is the formal Arabic name and comes from the name of the Sidr tree that is mentioned in the Holy Quran. Ber or Bari Honey it is called in Urdu. Sidr tree is also called Jujube tree. It’s a thick honey with a rich, lavish and buttery sweet taste. It has a golden light color, which darkens and tends to redness over time. While fresh and newly produced, it reminds you of the same aromatic smell of Sidr tree in the month of October, the season when Sidr tree is flowering. There are different types of sidr honey, differing from one region to another, with differences in taste, color, aroma and density. But all of them share the exquisite taste, splendid aroma, and all of them are very expensive. It contains a higher content of antioxidants, compared to other honeys, and a high proportion of metals.

Thulasi also known as basil leaves, is a fairly common plant in Indian households. Considered holy by many religions, the tulsi plant is revered for its divine properties. Besides praying to the plant, a number of people advice including the leaves and roots of the plant in various medical decoctions. The health benefits of holy basil, also known as thulasi, include oral care, relief from respiratory disorders, as well as treatment of fever, asthma, lung disorders, and heart diseases and stress .Thulasi honey increases immunity strengthens respiratory system and is great source of energy. The mix of Thulasi and honey eases sore throat. It acts like as weapon against cough, cold, diarrhea, vomiting, etc.

Sheesham Honey : Dalbergia sissoo, known commonly as North Indian Rosewood, is a slow-growing, hardy deciduous rosewood tree native to the Indian Subcontinent and Southern Iran. Sheesham is native to the foothills of the Himalayas. Sheesham have been used in Siddha medicine system for skin disorders and stomach related issues Pure & quality honey collected from specially identified Sheesham forests to maximize the potential of nature’s best properties there are no flavoring agents or additives. This honey is beneficial for toothaches and gum related problems and it has many health benefits. Specially recommended for women with menstrual problems.

Jamun Honey (Indian Blackberry) : Jamun Honey is extracted from the bees that collect honey from the Jamun flowers. No additional flavor is added. It gets a distinct color, flavor, and aroma because of the flowers from which it is extracted. Jamun honey is a very good remedy for the people suffering from diabetes, it has a low glycolic index which keeps blood sugar level under check as well as cures common diabetes symptoms and complications like excess thirst, urination etc.

Premium Honey (Clover Honey): The honey which is made by the bees feeding on the clover plant nectar is called clover honey. In 2000 year old Chinese texts, Hippocrates mentions about the health benefits of clover. Clover honey is thick and antibacterial; Aantioxidant-rich sweet-clover honey protects key components of the skin's cells from damage and keeps cells healthy. It has a convalescing effect when applied on a wound. As it contains lots of vitamin C, along with traces of potassium, copper and iron, it helps in wound recovery by acting on the slow healing injuries. Its consumption benefits the body as it is loaded with antioxidants which curb down the oxidation of low density lipoproteins and lowers the level of homocysteine, both of which contribute to heart diseases. It also facilitates the production of alpha hydroxy acids which help in skin rejuvenation. Apart from its anti-aging properties.