Our Products
We are leaders in the market for providing best range of POMACE OLIVE OIL, Extra Virgin Olive Oil and Pure Olive Oil
Olive Pomace Oil reacts well to all types of Indian cooking, frying, roasting & grilling etc. Solas Olive Pomace Oil is a healthy substitute for the oils mainly used presently by the Indian consumer, i.e. sunflower, safflower, corn, soya, palm, etc. Its neutral flavour &high smoking point makes it ideal for Indian cooking. Though recommended to use completly it can also be used in 13 rd the qty of other oils while cooking. Solas Olive pomace oil contains higest monosaturated good fats amongst edible oils & very low saturated bad fats which are associated with numerious health benefits.
Energy | 900 Kcal | ||
TOTAL FAT | 100 G | 14 G | 22 % |
Monounsaturated fat | 75 G | 10.5 G | |
Polyunsaturated fat | 10 G | 1.5 G | |
Saturated fat | 15 G | 2 G | 9% |
Trans-fat | 0 G | 0 G | |
CHOLESTEROL | 0 MG | 0 MG | 0% |
SODIUM | 0 MG | 0 MG | 0% |
TOTAL CARBOHYDRATE | 0 G | 0 G | 0% |
PROTEIN | 0 G | 0 G | |
VITAMIN E | 17 MG | 2 MG |
Extra Virgin Olive Oil is the highest-grade olive oil with excellent aroma and flavour. Extra virgin oil results from the first cold pressing of the olive fruit within 24 hours of harvesting. It is comparatively heavy and viscous and thus ideal for dressing, flavourings and condiments. Its main culinary application is for cold dishes: to dress salads, pasta, rice, vegetables, meat and fish. Also use it as a healthy butter substitute on your toast or roti!
Late studies show that the EV oil is a better element for the prevention of heart disease. The olive oil also is used in a very natural way and not as a pharmaceutical product. Since the 80s, studies about the poly-unsaturated omega 3 and omega 6 fatty acids, coming from fish oils in reference with the heart disease and mainly arteriosclerosis.
Energy | 900 Kcal |
Protein | 0 g |
Total carbohydrates | 0 g |
Sugar | 0 g |
Total Fat | 100 g |
Saturated fat | 12 g |
Monounsaturated fat | 80 g |
Polyunsaturated fat | 8 g |
Trans fat | 0 g |
Cholesterol | 0 mg |
Olive oil is one of the most beneficial natural products and is known to have very high nutritive value since its discovery about 5, 000 years ago. Olive oil is extracted from the crop of the olive tree which is native to the Mediterranean basin. Olive oil is closer in chemical structure to the skins natural oil than any other naturally occurring oil.
Uses of Olive oil are many and it is so versatile that it can be used both internally and externally. Health benefits of olive oil range from promoting better digestion, stimulating metabolism to lubricating mucous membranes and as olive oil is full of vitamins, minerals and proteins, it can also be used to keep skin, nails, and hair healthy and beautiful.
BENEFITS FOR THE INFANTS
Nutritional Information
Energy - For 100G - DAILY VALUES* Per 14g | |||
TOTAL FAT | 100 G | 14 G | 22 % |
Monounsaturated fat | 75 G | 10.5 G | |
Polyunsaturated fat | 10 G | 1.5 G | |
Saturated fat | 15 G | 2 G | 9% |
Trans-fat | 0 G | 0 G | |
CHOLESTEROL | 0 MG | 0 MG | 0% |
SODIUM | 0 MG | 0 MG | 0% |
TOTAL CARBOHYDRATE | 0 G | 0 G | 0% |
PROTEIN | 0 G | 0 G | |
VITAMIN E | 17 MG | 2 MG |