Seeds Berry Enterprises Greater Noida, Uttar Pradesh

Number one source of Omega-3 fatty acids and offers amazing health benefits pertaining to cardiovascular functions. Can be consumed Whole seeds, Roasted and Powdered form. Sprinkle two tablespoons in your food and consume daily. You can slightly roast the flaxseed or have them directly It also is a great granish to your favorite salads. Store in cool and dry place, avoid using wet spoon to handle this product.

Hemp seeds is a good source of Gamma-Linolenic acid (GLA), protein, fat (omega-6) (omega-3) and many vitamins. Hemp seeds also consider as a best food for your pet.

Hemp protein powder is one of the more famous assortments, made by crushing pressed hemp seeds into a fine powder. . Hemp is a top notch vegan protein, containing every one of the nine fundamental amino acids, in addition to fiber, solid fats and minerals. Hemp oil is in excess of 75 percent omega-3 and omega-6 unsaturated fats in a proportion of 3:1, viewed as the ideal nourishment proportion. Research shows that the omega-3s and omega-6s in hemp oil might be viable in treating various skin conditions, including: Skin break out. . Skin inflammation. . Psoriasis. . Lichen planus.

Kalonji is used in cooking to enhance the aroma and taste of the food. It can boost memory and improve the functioning of the brain. Kalaunji Powder is also useful in the treatment of asthma, acne, diabetes, and headaches. It is the best natural remedy to lower blood pressure, aid weight loss, treat arthritis, protect the kidney and teeth and to boost immunity. Dosage-as directed by a physician. It directly targets the root cause of the disease and is quite effective in relieving the symptoms soon after indigestion. There are very few chances of the reoccurrence of the symptoms or the disease itself. As it is a herbal remedy, there are a few to none side effects. It is extensively used in the treatment because of its availability as well as cost-effectiveness. It is advised to take controlled dosages only after consulting your doctor for people of all age groups.

Pumpkins are grown widely around the world as a vegetable. However, the plentiful flat oval seeds are generally discarded as agricultural residue. These seeds are uniquely flavored with nutty taste and consumed as raw, roasted and salted snack. There is a growing interest in consuming these seeds as their richness in protein, iron, zinc, manganese, magnesium, phosphorous, copper, potassium, polyunsaturated fatty acids is beginning to surface. They are being regarded as valuable healthy food. Beneficial effects pumpkin seeds on blood glucose level, immunity, cholesterol, liver, prostate gland, bladder, depression, learning disabilities and parasite inhibition are being validated

Health benefits of sunflower seeds

The sunflower became the mystic symbol of several early civilisations, notably the Incas who worshipped the sun. The North American Indians used the leaves as animal food, the petals were brewed into a distinctive yellow dye for their clothes and skin and the seeds were ground into food and crushed into oil.

Benefits Sunflower seeds are rich in the B complex vitamins, which are essential for a healthy nervous system, and are a good source of phosphorus, magnesium, iron, calcium, potassium, protein and vitamin E. They also contain trace minerals, zinc, manganese, copper, chromium and carotene as well as monounsaturated and polyunsaturated fatty acids - types of 'good' fat that may help to protect the arteries.

A good natural source of zinc, sunflower seeds are popular immune boosters. They may also help protect against heart disease while their vitamin B can help in the fight against stress.

Try them High in protein and low in carbohydrates, sunflower seeds make the ideal pick-me-up tasty snack.

Chia Seeds are rich in fiber which helps with satiety, the feeling of fullness. A 25 g portion of chia seeds contains approximately 9 g of fiber. The daily recommended amount of fiber is 30 g, so including a 25 g portion of chia seeds, each day could be a useful contribution. Fiber is important for a healthy digestive system and many of us do not reach the recommended target. Omega-3 fatty acids are known for their anti-inflammatory effects, as well as enhancing brain and heart health. Chia seeds contain omega-3 in the plant form alpha-linolenic acid (ALA). It is much harder for humans to convert ALA into the form preferred by the body DHA. Therefore the omega-3 content of chia seeds, compared to animal sources such as oily fish, is low. For those who do not eat fish, chia seeds are a welcome addition to the diet, but it’s important to recognize that conversion to DHA is minimal. Chia seeds are relatively high in protein – so are a useful source of plant protein and provide a range of amino acids, particularly for vegetarian and vegan diets. The combination of fat, protein, and fiber means the seeds are digested relatively slowly, providing long, slow release of energy to keep blood-sugar levels stable. Seeds are rich in minerals such as calcium and magnesium and trace elements such as manganese, which helps make enzymes.